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pizzerías más populares en Chicago

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61 restaurantes cercanos disponibles

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Una foto del restaurante Pizzeria Portofino
4.8
Excepcional(1860)
Precio: Caro
• Pizzeria • River North (Chicago)
Reservado 379 veces hoy
Pizzeria Portofino is a sun-drenched casual restaurant located directly on the Chicago riverfront offering hand-stretched pizzas, coastal wines, an expansive patio and breezy decor that will instantly transport you to the Italian Riviera.
Una foto del restaurante Zarella Pizzeria & Taverna
4.8
Excepcional(92)
Precio: Moderado
• Pizzeria • River North (Chicago)
Reservado 277 veces hoy
Zarella, a neighborhood pizzeria and taverna from Boka Restaurant Group, is located on the bustling corner of Grand and Wells in the heart of River North. Chef Partners Chris Pandel (Swift & Sons, Cira, Swift & Son’s Tavern) and Lee Wolen (Boka, Alla Vita, GG’s Chicken Shop) have come together to craft a menu featuring a mix of tavern-style and artisan pizzas, an array of entrées and small bites, as well as fresh salads, alongside an ever-rotating menu of Italian specialties, promising a dining experience that is both nostalgic and unique.‍Reminiscent of a classic Italian eatery, the space exudes a timeless charm that makes it feel as if it has been a beloved corner spot for generations. Whether guests are at a large table enjoying a meal with family and friends; having a bite and a beer while watching the Bulls or Bears; or retiring to the downstairs taverna for expertly crafted cocktails, Zarella promises to be a neighborhood favorite.
Una foto del restaurante il Carciofo
4.5
Increíble(369)
Precio: Caro
• Pizzeria • West Loop
Reservado 237 veces hoy
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, il Carciofo is a Roman Italian restaurant drawing inspiration from the restaurants and markets in one of Chef Joe's favorite cities, Rome. The restaurant offers a seasonal menu of elevated yet familiar Italian fare with traditional antipasti, Roman-style pizzas, hand-rolled pastas produced daily in a dedicated pasta lab and market-driven mains that highlight the season's bounty.
Una foto del restaurante Lou Malnati's - Chicago, Michigan Ave.
4.6
Excepcional(478)
Precio: Moderado
• Pizzeria • River North (Chicago)
Reservado 106 veces hoy
No true Chicago experience is complete without a visit to one of the oldest names in Deep Dish Pizza: Lou Malnati’s. Located in the Wrigley Building just north of the Chicago River on the Magnificent Mile, enjoy Legendary Chicago Deep Dish and thin crust at the place that’s been perfecting it for 50+ years. A cozy, yet stylish dining experience awaits in the lower level of the two-story space, with an ambience that pays homage to the history of the Wrigley Building in unique ways. Whether you’ve been out shopping, sightseeing or in a day full of meetings, Lou Malnati’s Michigan Avenue is the perfect spot to satiate your deep dish cravings.
Una foto del restaurante Roots Handmade Pizza - South Loop
4.7
Excepcional(100)
Precio: Caro
• Pizzeria • South Loop
Reservado 18 veces hoy
Relaxed pizzeria and bar featuring hand tossed, Quad Cities style pizza, scratch-made comfort food, 100+ all-Midwestern beers, BYO salads with fresh ingredients, house-made pastas, great desserts and the most iconic mozzarella sticks in town.Fully retractable second-story rooftop ensures no rain can ruin your parade. Bottomless mimosas and brunch on weekends. For larger parties than reservations allow, please email rp4marketing@thefifty50.com with information and we will be happy to accommodate!**Gratuity of 18% will be added to groups of 5+ or subtotals of $125+
Una foto del restaurante Pizzeria UNO
4.6
Excepcional(111)
Precio: Moderado
• Pizzeria • Norte cerca
Reservado 9 veces hoy
In 1943, on the corner of Ohio and Wabash in downtown Chicago, Uno Founders, Ike Sewell and Ric Riccardo, created the original and legendary Chicago Style Deep Dish Pizza. They combined authentic Italian recipes with the finest meats, spices, vegetables and cheeses and baked them in a unique and delicious deep dish crust, creating a hearty pizza like no other. Today, Uno’s Deep Dish Pizza is still made as it was then, with dough made fresh daily, hand stretched and covered with meats, hand-cut vegetables and freshly shredded mozzarella cheese. We put that same attention to detail in all our menu items, including pasta, salads, burgers, steaks and seafood and our new Love All, Feed All™ menu – which includes our 600-calorie-or-less Uno De-Lites, as well as our Gluten-Sensitive, Carb-Conscious, Vegetarian and Vegan offerings. So come by and let us help you create memories with your family and friends at Uno.
Una foto del restaurante Quartino - Chicago
4.6
Excepcional(11174)
Precio: Moderado
• Pizzeria • River North (Chicago)
Reservado 119 veces hoy
El Quartino, un restaurante italiano urbano y bar de vinos, es la creación de Hugo Ralli, Steve Lombardo (propietarios de Gibsons Bar & Steakhouse, Hugo's Frog Bar & Fish House, LUXBAR) y el chef ejecutivo y socio John Coletta. El Quartino combina lo mejor de la osteria y enoteca de Italia para ofrecer una auténtica experiencia de gastronomía y vinos italianos. "Donde el vino es más barato que el agua". A lo largo de Europa en los bistros, osterías y enotecas, los frescos vinos locales de alta calidad y características únicas tienen un precio más bajo y ofrecen alternativas más baratas al agua embotellada. No es posible hacer reservación para las mesas del patio, ya que estas se asignan conforme al orden de llegada de los comensales.
Una foto del restaurante Forno Rosso Pizzeria - West Loop
4.8
Excepcional(593)
Precio: Moderado
• Pizzeria • West Loop
Reservado 10 veces hoy
Bringing traditional Vera Pizza Napoletana to the West LoopPlease note we do not take reservations for our Patio outdoors, it is first come first serve. We also operate on a 90 minute dine time for the entire restaurant. Thank you for your corporationFor Our Gluten Free Diners please make reservations for gluten free dough. In our effort to serve the best and safest quality product our gluten free is available in limited supply, we strive to always have it available sometimes demand is greater and we do run out. Pizza in Napoli is soft and foldable and can be considered “wet” by American standards. For this reason, people in Napoli generally eat their pizza with a knife and fork. Blackened char spots on the pizza crust is a tell–tale sign of Pizza Napoletana that has been cooked in a blistering hot, wood-burning oven.
Una foto del restaurante Pizzeria Ora
4.1
Excelente(32)
Precio: Moderado
• Pizzeria • River North (Chicago)
Pizzeria Ora Chicago is a family friendly restaurant located in the pizza mecca of downtown Chicago. Specializing in Chicago style deep dish pizza is only the beginning of what we have to offer. Thin crust pizza, homemade soups, salads, burgers, steaks and seafood are also popular favorites.
Una foto del restaurante Lou Malnati's - River North
4.2
Increíble(201)
Precio: Moderado
• Pizzeria • River North (Chicago)
Reservado 115 veces hoy
If you’re on the hunt for the best pizza River North has to offer, look no further than Lou Malnati’s. Located in the Near North Side of Chicago neighborhood, you can enjoy Legendary Chicago Deep Dish and thin crust at the place that’s been perfecting it for 50+ years. Our River North restaurant features a full-service bar, dine-in, carryout, delivery, group ordering, and drop-off catering. During the warmer months, we also offer outdoor seating.While you’re out in this vibrant, ultra–stylish neighborhood, Lou Malnati’s River North is the perfect spot to satiate your deep dish cravings.

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