Best Southwest American Restaurants in New Mexico

We had a lovely birthday dinner. The food was delicious and the service provided by Yasmina was thoughtful and timely. We’ll definitely be back again!

Loved it! Great service, great food and great atmosphere!

Great service and great food! Yummy prickly pear margarita!

Exceptional food. A standout was the robins egg dessert - artistic as well as delicious.

We effectively had Easter Brunch at Gabriel’s. We have eaten there for decades, usually several times a year. We live in Los Alamos, with limited dining options, and it’s perhaps the closest good restaurant outside of Los Alamos. They don’t have a brunch menu or a special menu for Easter. They did have a special meal, adobo chicken, that we didn’t have because it seemed heavy. Both of us had what was effectively the prickly pear margarita. Instead of her typical crab enchilada, my wife had the chile relleno, and loved it. For the first time in a while I had the soft tacos al carbon. It was very good. For dessert, my wife had the flan, which we always enjoy, while I had the bananas Vallarta, essentially an excellent banana split. Service was excellent. It was a little cold to eat on the patio, but it is an excellent experience when a bit warmer.