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Los restaurantes mediterráneos más populares en Franklin Park

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19 restaurantes cercanos disponibles

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Una foto del restaurante Saltwater Coastal Grill
4.6
Excepcional(21)
Precio: Caro
• Mediterranean • Rosemont
Reservado 42 veces hoy
Saltwater Coastal Grill offers a dynamic Mediterranean-inspired dining experience featuring bold coastal flavors on a small plates menu, perfect for groups and food enthusiasts who enjoy tasting a bit of everything. Created by Chef Gabriel Miranda, the menu showcases global influences with a distinct Mediterranean flair, thoughtfully divided into seven sections: Raw Bar, Hummus & Spreads, Soups & Salads, Vegetables, Cheeses, Coastal Grill, and Sushi. The beverage program emphasizes fresh, seasonal ingredients, featuring signature cocktails like "Sweater Weather" and "Painted Skies," which blend select herbs, fruits, and spices to complement the Mediterranean-inspired dishes. A curated selection of wines, sakes, spirits, and a rotating lineup of local craft beers further enhance the overall dining experience.
Una foto del restaurante Citrine Cafe
4.7
Excepcional(1319)
Precio: Caro
• Mediterranean • Oak Park
Reservado 32 veces hoy
El Citrine se encuentra en el centro de Oak Park, en Illinois, ofrece una gastronomía con influencias mediterráneas y toques estadounidenses. El menú propone platillos de pescado y de verduras de temporada, carnes cocinadas en su jugo en ollas de barro y pan fresco hecho en el horno de leña.
Una foto del restaurante Francesca's Amici
4.5
Increíble(1436)
Precio: Moderado
• Mediterranean • Elmhurst
Reservado 26 veces hoy
Francesca’s Amici abrió sus puertas en julio de 1999 y es el 6to restaurante para The Francesca’s Restaurant Group, y ofrece en el centro de Elmhurst un ambiente de trattoria casual y sofisticado, buena gastronomía rústica, un servicio amable y precios justos. El menú presenta la original gastronomía de Roma y las áreas vecinas de la Toscana, Umbría y Lazio. El restaurante está ubicado en el corazón de Elmhurst, justo en el centro de Chicago y los Western Suburbs. The Francesca’s Restaurant Group fue fundado en 1992 por el empresario de restaurantes Scott Harris, y ha pasado de ser un pequeño y acogedor restaurante italiano en North Clark Street de Chicago para convertirse en un grupo de restaurantes de tres conceptos a lo largo de sus 33 ubicaciones en 4 estados. Francesca’s Restaurant Group está basado en Chicago y al día de hoy es dueño y operador de 23 restaurantes Francesca’s, 5 Davanti Enoteca y 5 sucursales de Glazed and Infused.
Una foto del restaurante Donny G's Ristorante
4.6
Excepcional(166)
Precio: Moderado
• Mediterranean • Elmwood Park
Reservado 7 veces hoy
Welcome to Donny G's Ristorante! At Donny G's Ristorante & Bar in Elmwood Park we refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets to prepare our menu offerings for you and your loved ones. We have a main restaurant as well as a banquet and entertainment space which holds up to 125 people. We have unique lunch, dinner, catering and banquet menus.
Una foto del restaurante Grape Leaves
4.5
Increíble(11)
Precio: Moderado
• Mediterranean • Oak Park
Reservado 1 vez hoy
Escape to the Mediterranean at Grape Leaves Restaurant in Oak Park. This charming eatery invites you to experience vibrant flavors in a warm and welcoming atmosphere. Grape Leaves offers a menu filled with authentic dishes made from fresh, high-quality ingredients. Savor signature stuffed grape leaves, aromatic rice, and spices, or indulge in the succulent lamb shank tagine, slow-cooked to perfection. Start your meal with mezze like hummus, baba ghanoush, and falafel, served with warm pita bread. For the main course, choose from options like chicken shawarma, tender kebabs, or fragrant vegetarian couscous. The inviting ambiance features warm lighting, vibrant décor, and friendly service, making it perfect for any occasion. Whether you're enjoying a romantic dinner or a gathering with friends, Grape Leaves promises a delightful culinary journey through the Mediterranean.
Una foto del restaurante VIOLI
4.6
Excepcional(1742)
Precio: Moderado
• Mediterranean • Oakbrook Terrace
Reservado 81 veces hoy
VIOLÍ was initially inspired by DineAmic Hospitality Partners, David Rekhson and Lucas Stoioff's, travels throughout Greece, where they acquired a newfound appreciation for the natural Greek lifestyle. Following their trip, the hospitality group opened LÝRA in West Loop's Fulton Market neighborhood and now brings the Greek Cuisine and world renowned superstar Chef Partner Athinagoras Kostakos to the Western Suburbs.
Una foto del restaurante Andros Taverna
4.7
Excepcional(249)
Precio: Moderado
• Mediterranean • Logan Square
Reservado 59 veces hoy
Andros Taverna is a contemporary restaurant from Chef Doug Psaltis servingsophisticated Greek food cooked from the soul. Inspired by the cosmopolitan taverns ofGreece, Andros Taverna is a story of culinary heritage, purity of flavors, and warmhospitality in the heart of Logan Square!
Una foto del restaurante Elia
4.5
Increíble(452)
Precio: Moderado
• Mediterranean • Bucktown/Wicker Park
Reservado 28 veces hoy
Elia, a stunning new Modern Mediterranean restaurant, is now open in the heart of Wicker Park. Elia's menu features dishes inspired by Greece, Italy, France, Spain, and other Mediterranean countries. The restaurant's beautiful interior and friendly staff enhance its charm, making it an ideal spot for special occasions. Elia offers a delightful dining experience with "amazing" food and a cozy atmosphere. Guests rave about the "fresh and delicious" seafood, Mediterranean dishes, and a broad menu. Service is often praised as "excellent" and "attentive."
Una foto del restaurante Turquoise
4.7
Excepcional(1269)
Precio: Moderado
• Mediterranean • Roscoe Village
Reservado 31 veces hoy
Una foto del restaurante Taxim
4.7
Excepcional(1106)
Precio: Moderado
• Mediterranean • Bucktown/Wicker Park
Reservado 11 veces hoy
Taxim, which is located in Chicago's Wicker Park neighborhood, features regionally-inspired Greek dishes paired with an all-Greek wine list. The stunning dining room is fitted with soaring 16-foot ceilings, travertine marble floors, dramatic Byzantine-style lamps and artwork, and the rooftop dining area lined with Greek flowering herbs.The restaurant was chosen as one of of Chicago's Best New Restaurants in 2009/2010 by the Chicago Tribune, Chicago Magazine and the Chicago Reader. Additionally, Taxim's housemade yogurt with young favas and lamb confit was selected as one of the Best Bites of 2009 by the Chicago Reader, the house-cured sardines were mentioned in Time Out Chicago's 2009 "100 Best Things We Ate (and drank) This Year" feature, and the wood-grilled octopus was selected as 2010's "Best New Dish" by Chicago magazine. Additionally, chef-owner David Schneider appeared on the Food Network's "Iron Chef America" in April 2011 going head-to-head with Iron Chef Cat Cora.
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