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Los restaurantes lowcountry más populares en Hilton Head Island

Descubre los mejores restaurantes en Hilton Head Island

Explora sitios imperdibles, los nuevos en la ciudad y las joyas ocultas.

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23 restaurantes cercanos disponibles

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Una foto del restaurante Charlie's Coastal Bistro (L'etoile Verte)
4.8
Excepcional(5619)
Precio: Caro
• Low country • Hilton Head
Reservado 36 veces hoy
Focusing predominately on fresh local seafood with a French, Lowcountry flare, Charlie’s is the place for good food, good wine and unforgettable memories all enjoyed in a quaint French country atmosphere.A Savannah native, Charlie Golson’s interest in the French language and culture took him to Paris. After a long stint in the fast paced hotel kitchens of Washington DC, he was ready to move back closer to home. It was at that time he was able to open up a one room French bistro. The restaurant has grown over the years, but the ‘Green Star’ remains steadfast in offering the finest ingredients the Low country has to offer with a menu that is hand written daily. Resort Casual.
Una foto del restaurante Lulu Kitchen
4.8
Excepcional(938)
Precio: Caro
• Low country • Hilton Head
Reservado 17 veces hoy
Welcome to LULU KITCHEN, where exquisite cuisine it’s paired with exceptional service and eclectic ambiance!Open Monday through Saturday for Lunch and Dinner, and Sunday for Brunch.Lulu Kitchen Dinner Service is intended as an adult dining experience. Respectfully, children under 12 years old are welcome only for patio dining after 4:00pm.Until we see you again, stay well and be sure to eat well!!-Chef Scott Hastings
Una foto del restaurante Alexander's Restaurant & Wine Bar
4.7
Excepcional(3635)
Precio: Caro
• Low country • Hilton Head
Reservado 52 veces hoy
Alexander’s, an upscale seafood restaurant and long-time Hilton Head Island favorite on the dining scene since 1977. It features seasonally-inspired cuisine, locally-caught seafood and many locally-sourced ingredients.Our menu pays tribute to many classic lowcountry and Alexander’s favorites such as Seafood Pasta, Shrimp and Grits, and Wiener Schnitzel. Reservations are highly encouraged. Alexander’s offers dinner nightly from 5:00 PM-9:00 PM with seasonal early dining from 5:00 PM-5:45 PM.
Una foto del restaurante Frankie Bones Restaurant & Lounge - Hilton Head Island
4.7
Excepcional(6032)
Precio: Moderado
• Low country • Hilton Head
Reservado 49 veces hoy
Frankie Bones Restaurant and Lounge "Filetes, chuletas, mariscos y Martinis" Este elegante restaurante ofrece acceso a través de una puerta giratoria al estilo de la era de Rat Pack. Cuenta con cabinas grandes, iluminación suave y servicio veloz que trasladará a los comensales de nuevo a los grandes salones de los años 50 y 60 de ciudades como Chicago, Las Vegas y Nueva York. ¡El extenso menú italoestadounidense incluye un platillo para todos los gustos! Filetes cortados a mano, platillos de pollo y ternera, mariscos frescos, pastas, pizzas de masa fina y postres caseros. El restaurante sirve el almuerzo y la cena todos los días, mientras que el fabuloso brunch es exclusivo de los domingos.
Una foto del restaurante Celeste Coastal Cuisine
4.7
Excepcional(1081)
Precio: Caro
• Low country • Hilton Head
Reservado 13 veces hoy
Experience Celeste Coastal Cuisine, a hidden gem on the north end of Hilton Head Island. Celeste offers a unique blend of Cajun-Creole influence, complemented by an excellent wine selection, a full bar, and outdoor seating. The menu features a variety of enticing options, including succulent scallops, blackened red fish, and expertly prepared steaks. Signature dishes like jambalaya and crawfish étouffée ensure there's something to satisfy every palate. The inviting decor, accented with New Orleans-inspired touches, creates a warm and welcoming environment for relaxing evenings, whether indoors or on the veranda. Guests can join nightly at 5 PM for dinner and enjoy live music every weekend in the spacious bar and lounge. Don’t miss the Sunday brunch from 11 AM to 2 PM, featuring favorites like Crab Cake Benedict. Escape the tourist rush and unwind for an enjoyable evening out. Reservations can be made by calling 843-802-4744 or visiting celestehhi.com.
Una foto del restaurante Chophouse 119
4.5
Increíble(507)
Precio: Muy caro
• Low country • Hilton Head
Reservado 11 veces hoy
Chophouse 119 pays homage to the original New York dining experience, the Steakhouse. We have captured the nostalgic glamour of yesteryear and adapted the ambiance to today’s modern society. Chophouse 119 combines bold flavors and a unique style to create a twist on American classics.Prime steaks, exceptional seafood, pastas, roasted chicken and signature dishes, showcase the bold, vibrant flavors this team are known for delivering. Our restaurant sources from the finest meat purveyors finding seasonal and local ingredients that bring our unique dishes to life.The intimate Bar 119 is a lively meeting place offering new spins on the classics, as well as innovative bespoke and craft cocktails. Offering a new spin on the classics with the experience we are all looking for, don’t miss the ultimate night out.
Una foto del restaurante Jane Bistro & Bar
4.5
Increíble(3124)
Precio: Moderado
• Low country • Hilton Head
Reservado 31 veces hoy
Jane Bistro & Bar, voted Favorite New Restaurant AND Favorite New Chef , is the perfect place for friends and family to gather. Delicious food, creative cocktails and interesting beer and wines are served in an urban coastal comfort, inside and out. Join the Jane Family to celebrate lowcountry living in style!
Una foto del restaurante Lagerhead Tavern
4.7
Excepcional(1199)
Precio: Moderado
• Low country • Hilton Head
Reservado 11 veces hoy
LagerHead is not your typical tavern; Chef Michael Toscano, a James Beard “Rising Star Chef” Semi-Finalist, inspires the dining experience at LagerHead Tavern. The name and décor for LagerHead were inspired by the indigenous Loggerhead Sea Turtle and the natural beauty of Hilton Head Island. Developed by Chef Toscano, the menu showcases southern comfort food with a twist, using fresh, regional ingredients and features signature items such as our House-Smoked Chicken Wings and the Low Country Reuben featuring in house pulled pork and smoked ham. The Grilled Salmon Salad is completely unique in that we use fresh grilled salmon that we prepare every morning. Fresh Grilled Oysters are also a Lagerhead Staple, shucked fresh per order and prepared using garlic butter and breadcrumbs for an oyster packed full of low country flavor!!
Una foto del restaurante Crane's Tavern Steakhouse & Seafood
4.8
Excepcional(3045)
Precio: Caro
• Low country • Hilton Head
Reservado 26 veces hoy
Hilton Head Island's destination for beef & seafood lovers, Crane's Tavern & Steakhouse serves only the finest USDA Prime Grade Beef & fresh local seafood. An old English bar & heart of pine floors create the setting with warm, inviting service & an award-winning wine list. The restaurant represents 4 generations & over 100 years of restaurateurs in the Crane family dating back to 1908, when an Irish immigrant, Frank Crane founded Crane's Tavern in Philadelphia. After prohibition Frank's son, Francis & his brothers opened the famed establishment at 333 Queen Lane, where his son, Hank worked until 1969. That year Hank ventured out on his own & opened a Crane's Tavern in Ambler, PA. & then purchased the Surf City Hotel on Long Beach Island, NJ creating yet another establishment with the Crane namesake. In 1999 he & his daughter, Beth Anne opened Crane's Tavern & Steakhouse on Hilton Head Island, SC where it has become a local favorite
Una foto del restaurante HogsHead Kitchen & Wine Bar
4.8
Excepcional(468)
Precio: Caro
• Low country • Hilton Head
Reservado 3 veces hoy
Known as one of the best scratch kitchens in the area, HogsHead offers guests fresh and innovative cuisine, along with Lowcountry staples like chicken & waffles and shrimp & grits, all with the best staff in town. Ask them to recommend their favorite handcrafted cocktail or expertly pair wine from the extensive by the glass or bottle list to complement your dinner.The ever-present Chef/Owner and Philly native John Pashak has been nominated for four James Beard Awards in the Mid-Atlantic area. All the sauces, dressings, desserts and even focaccia bread are made daily from his handwritten recipes. Local fresh catch and filet specials are offered nightly along with the full menu which includes gluten-free options.
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