Los restaurantes de estilo Kioto más populares en Oak Park

Precios

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Regiones

Cercano oesteChicagoSuburbios del noroesteSuburbios del norteSuburbios del oeste

Vecindarios

Bucktown/Wicker ParkCentro de la ciudad/LoopGold Coast/StreetervilleLincoln ParkLincolnwoodNorth of Foster/Rogers Park

Mejores calificados

AnimadoBueno para comidas de negociosBueno para ocasiones especialesCon opciones vegetarianasEleganteEncantador

Opciones de comida

Todas las opciones de comida

Solo entrega a domicilio

Solo comida para llevar

Opciones de asiento

BarBarraConvencionalMesa altaExterior

Galardonado

MICHELIN

Accesibilidad

Acceso para sillas de ruedas

44 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante MORA Asian Kitchen - Oak Park

1. MORA Asian Kitchen - Oak Park

4.7

Excepcional(121)

$$$$Precio: Moderado

• Kyoto-style • Oak Park

Reservado 12 veces hoy

MORA brings the essence of Chicago's dining experience to the suburbs with an eclectic medley of modern asian cuisine and delectable sushi. With an indoor restaurant space, a bar and an outdoor patio, the space itself represents a stimulating harmony of nouveau chic décor that mimics the exquisite layers of the flavors within its menu.Come, join us for dinner or cocktails or both!

2. Momotaro

4.6

Excepcional(3990)

$$$$Precio: Caro

• Kyoto-style • West Loop

Reservado 104 veces hoy

Momotaro, la última novedad del Boka Restaurant Group, es un restaurante japonés multidimensional situado en el West Loop. El Momotaro está dirigido por el chef ejecutivo y socio Mark Hellyar y recientemente ha sido nombrado restaurante del año por Chicago Magazine y Chicago Social. El restaurante ha sido diseñado por la firma de diseño AvroKO, conocida en todo el mundo, e incluye una Izakaya subterránea y un espacio privado en la 2ª planta que tiene vistas al comedor principal. El menú incluye 90 opciones de diversas categorías, entre ellas arroz con fideos, hibachi, platos fríos y calientes y una gran variedad de sushi y sashimi. Si los comensales no desean reservar, muchas de las mesas del Izikaya están disponibles por orden de llegada.

3. Nobu Chicago

4.5

Increíble(2266)

$$$$Precio: Muy caro

• Kyoto-style • West Loop

Reservado 107 veces hoy

OPEN FOR LUNCH 7 Days a weekCentrally located in Chicago's West Loop, Nobu Chicago playfully blends elements of old world Japanese and new world utilitarian.

Una foto del restaurante Sushi by Bou - Fulton Market Chicago @ Emily Hotel

4. Sushi by Bou - Fulton Market Chicago @ Emily Hotel

4.5

Increíble(331)

$$$$Precio: Muy caro

• Kyoto-style • West Loop

Reservado 12 veces hoy

Welcome to Sushi By Bou Fulton Market, Chicago's Only hip-hop style Omakase Experience! Our curated Omakase, meaning "Chef's Choice," 'promises a tantalizing journey through fantastic flavors and bass heavy beats. Choose from our classic 12-course offering at $65 or indulge in the opulent 'Bougie' Omakase, $100 for 17 pieces, seated hourly. At our Fulton Market location hidden within the Emily Hotel, groove to Classic 90s Hip Hop and taste the thrill of sushi exploration. Elevate your experience with exotic cocktails and premium sake, perfect for sushi pairing. Date Nights, Birthdays, or intimate private seatings, let us whisk you away on a journey of urban mystique. Visit all of our unique locations, each with its own culture-inspired vibe! Reserve now to secure a coveted seat at Sushi By Bou.

5. Gaijin

4.7

Excepcional(142)

$$$$Precio: Moderado

• Kyoto-style • West Loop

Reservado 48 veces hoy

Gaijin by Chef Paul Virant is Chicago’s first okonomiyaki restaurant, offering both Hiroshima and Osaka styles of the savory Japanese pancake. A self-described gaijin, or “outsider” in Japanese, Virant playfully embraces this perspective and honors traditional preparations and techniques, as well as his well-known passion for pickling and preserving. Designed to deliver a lively and interactive culinary experience, the 60-seat space is anchored by a custom 12-foot griddle and chef’s counter and offers individual Hiroshima teppan griddles for table service.The dessert menu features kakigori, a shaved ice dessert, along with mochi donuts and other Japanese-inspired treats. The bar program showcases highballs and a focused selection of beer – including a Moody Tongue-Gaijin collaboration house lager, sake, Japanese whisky, and wine.We can’t wait to see you at Gaijin!

6. Kumiko

4.8

Excepcional(827)

$$$$Precio: Muy caro

• Kyoto-style • West Loop

Reservado 47 veces hoy

Kumiko is a Japanese Dining Bar (ダイニングバー)* where food and drink are treated with equal reverence. Located in Chicago’s West Loop, Kumiko boasts incredible cocktails and spirits with exquisite food to pair.Owner and creative director Julia Momosé blends Japanese ingredients and techniques to create an elevated menu of beverages and bites. Whether you come to savor some of Japan’s finest saké or walk in for a lovely dinner with friends, Kumiko welcomes you with warmth and gratitude.Kumiko is currently 18+ and does not offer a BYOB option. Sign up for our mailing list to receive occasional updates and news.

7. The Evie

4.8

Excepcional(947)

$$$$Precio: Caro

• Kyoto-style • River North (Chicago)

Reservado 79 veces hoy

Led by a team of lifelong Chicago restaurant figures, The Evie is a locally-owned upscale dining destination located at the heart of the Magnificent Mile. Led by Partner George Archos (Wildberry Café), Chef-Partner Nick Nitti (Forno Rosso, Lucia Rose, Cucina 3 Italian), and Executive Chef Phil Rubino (Spiaggia, L2O, Cicchetti), the restaurant provides city locals and visitors a place to unwind and indulge while overlooking iconic Michigan Avenue. Named after George’s mother and daughter, the concept puts family at the forefront, with an emphasis on warm, Midwestern hospitality. Evie offers full lunch/dinner and weekend brunch, presenting a menu of reimagined American classics and city favorites, spotlighting dishes like chef-crafted sushi rolls, freshly baked breads, Chicago-style Wagyu hotdogs, and USDA prime steaks. Complementing the menu, our dynamic beverage program weaves together seasonality and elegance, featuring an array of classic and craft cocktails, sake, beer & wine.

Una foto del restaurante SUSHI-SAN - River North

8. SUSHI-SAN - River North

4.7

Excepcional(1397)

$$$$Precio: Moderado

• Kyoto-style • River North (Chicago)

Reservado 108 veces hoy

Sushi-San serves up the best sushi in Chicago made with the freshest ingredients they can find, all served with a side of old-school hip-hop and ice-cold beer. The bar is kept stocked with rare Japanese whisky, sake, wine and inventive cocktails. Join them for lunch and dinner.

Una foto del restaurante Shaw's Crab House & Oyster Bar - Chicago

9. Shaw's Crab House & Oyster Bar - Chicago

4.8

Excepcional(14482)

$$$$Precio: Muy caro

• Kyoto-style • River North (Chicago)

Reservado 129 veces hoy

El Shaw Crab House es un establecimiento animado y reconocido cuando de mariscos se trata. Además de los platos conocidos, el equipo de Shaw se apasiona por la presentación de platillos disponibles en temporada, como lo son el salmón del Pacífico, el cangrejo real fresco y el eperlano. Las reservaciones realizadas a través de Open Table serán para el salón principal de Shaw; si desea cenar en el Oyster Bar, los asientos se otorgan por orden de llegada.

Una foto del restaurante TAO Asian Bistro - Chicago

10. TAO Asian Bistro - Chicago

4.6

Excepcional(3327)

$$$$Precio: Caro

• Kyoto-style • River North (Chicago)

Reservado 73 veces hoy

TAO Chicago offers guests a sensual trip through the cuisines of Asia. The design-driven restaurant and adjoining nightclub is inspired by the original TAO locations in New York City, Las Vegas and Los Angeles. TAO Chicago features multiple levels, creating dynamic spaces within the historic building’s shell, while adding TAO’s Asian-influenced DNA to the restaurant, lounge and nightclub including murals by artist Hush and TAO’s signature 16-foot-tall Quan Yin statue anchoring one end of the dining room. TAO Chicago’s restaurant menu, created by TAO Group Partner and Chef Ralph Scamardella , is complete with Pan-Asian offerings from the sea, sky and land including signature dishes like Satay of Chilean Sea Bass, Crispy Rice Tuna and a Wagyu Rib-Eye.

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