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Los restaurantes coreanos más populares en South Street Seaport

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30 restaurantes cercanos disponibles

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Una foto del restaurante bōm
4.9
Excepcional(16)
Precio: Muy caro
• Korean • Flatiron District
Reservado 8 veces hoy
bōm is not just a restaurant, it's an immersive experience. Nestled in the heart of New York City, bōm takes you on a culinary journey through the senses, blending the art of Korean cuisine with the intimacy of a chef's counter. Imagine yourself seated at a custom-built grill, watching as master chefs prepare a modern interpretation of Korean tradition tasting menu right before your eyes; highlighting the freshest seasonal ingredients and showcasing the chefs' artistry. The experience begins with delicate bites and appetizers, teasing your palate with the nuanced flavors of seafood and vegetables. As the meal progresses, you'll be treated to a variety of high-quality meats, expertly grilled to perfection. bōm is more than just a meal; it's a celebration of Korean culture and culinary excellence. The intimate setting allows you to connect with the chefs and fellow diners, creating a truly unique and unforgettable dining experience.
Una foto del restaurante Nudibranch
4.5
Increíble(72)
Precio: Moderado
• Korean • East Village
Reservado 13 veces hoy
Nudibranch is a Korean- Spanish restaurant with thoughtful small plates, juicy wines in a modern chic space in the East Village.plus cocktails and porrons.
Una foto del restaurante OIJI MI
4.9
Excepcional(11)
Precio: Muy caro
• Korean • Flatiron District
Reservado 46 veces hoy
One Michelin starred OIJI MI offers a creative contemporary Korean dining experience composed uniquely for NYC.Helmed by Owner and Executive Chef Brian Kim, OIJI MI is the culmination of Chef Kim’s longtime passion to bring a new level of traditional flavors and inherently Korean dishes, and reinterpreting them into a modern culinary experience. OIJI MI offers a 5 course Prix-Fixe menu priced at $150 per person in the Main Dining Room. A la carte menu is offered in the Lounge & Bar.We accept reservations for the Main Dining Room and Lounge. Limited reservations are taken for the Bar, we save the majority of seats for walk-ins, first come/first serve basis. Unfortunately, severe dietary restrictions or allergies (vegan, vegetarian, celiac, gluten, dairy, seafood or shellfish) will drastically limit the options offered. We are not able to accommodate allium allergies.
Una foto del restaurante GAONNURI
4.8
Excepcional(4602)
Precio: Muy caro
• Korean • Midtown West
Reservado 38 veces hoy
GAONNURI RESTAURANT/BAR&LOUNGE - SKY ROOM GAONNURI [gah-ohn-nu-ri]: El centro del mundo El nombre GAONNURI representa nuestra ubicación en lo que a nuestro entender es el centro del mundo, tanto física como metafóricamente. Situado en pleno centro de Nueva York, una ciudad que representa el cruce de las mejores cocinas y las culturas más eclécticas, el GAONNURI sirve cocina coreana tradicional para todo tipo de clientes. Deseamos que la autenticidad de nuestra cocina y la experiencia gastronómica siga atrayendo clientes de generaciones venideras y agradecemos que nos permitan invitarles y atenderles en nuestro centro culinario.
Una foto del restaurante KYU NYC
4.6
Excepcional(43)
Precio: Muy caro
• Korean • NoHo
Reservado 2 veces hoy
Inspired by the global travels of our team of chefs and the discipline of Japanese wood-fired grilling known as yakiniku, KYU offers a rich exploration of interpretive Asian cooking. From our open kitchens, you will discover a world of expertly grilled umami-rich meats, smoke-roasted short ribs, innovative fish and beguiling vegetable preparations, hamachi Crudo, and pork belly baos, and Thai “stone pot” fried rice, along with fabulous hand-crafted cocktails and stunning signature desserts. With award-winning restaurants in Miami, New York, Las Vegas and Mexico City, KYU’s unique brand will be expanding to Los Angeles in 2025. We welcome you with open arms.
Una foto del restaurante Sinsa
4.7
Excepcional(5)
Precio: Muy caro
• Korean • East Village
Reservado 22 veces hoy
Sinsa is a Korean American wine bar in the East Village that serves inventive remixes of classic Korean dishes with global influences. It is the sister restaurant to Rice Thief in LIC. The food is designed to pair with wine and cocktails, and the ambiance is warm and stylish. Some of guest favorites are the Kimchi Uni Toast, Wagyu Beef Tartare (Definitely add the caviar supplement!), Southern K.F.C., and of course, the Rice Thief which is an homage to their sister restaurant. The restaurant is named after the Korean word for "gentleman," and the staff strives to make guests feel welcome and cared for. Whether it's date night, a special occasion, or just a fun evening with friends, Sinsa is the place to go.
Una foto del restaurante Antoya (fka Samwon Garden)
4.6
Excepcional(822)
Precio: Caro
• Korean • NoMad
Reservado 62 veces hoy
Antoya is one of the oldest Korean BBQ restaurants in South Korea. We have been established as a barbecue house since 1976 and have kept our traditions for over 42 years.Our barbecue & Korean Food recipes have been passed down from one generation to another to bring a traditional & quality Korean dining experience. We only use the highest quality of ingredients & authentic Antoya recipes.Experience one of South Korea’s best traditional Korean BBQ’s at Antoya.
Una foto del restaurante Hortus NYC
4.6
Excepcional(217)
Precio: Caro
• Korean • NoMad
Reservado 20 veces hoy
HORTUS NYC, a Michelin-recognized restaurant in 2020, continues to innovate its approach to modern Asian cuisine, emphasizing seasonal dishes crafted by Executive Chef Youjin Jung. With an impressive background at renowned establishments like Babbo, Del Posto, and Osteria Mozza, Chef Jung brings a unique fusion of her Korean heritage and refined culinary expertise to the menu.Chef Jung was recruited by General Manager Suhum Jang, her lifelong friend and classmate from the Culinary Institute of America. Together, they have elevated the dining experience at HORTUS, showcasing creative dishes that blend tradition with a contemporary flair. The newly revamped menu, launched in October, further highlights Korean flavors in a modern, approachable style.Guests can also enjoy live jazz performances every Wednesday, Thursday, and Friday from 7 PM to 10 PM without any cover charge, creating a perfect pairing of world-class cuisine and live music.
Una foto del restaurante 8282
4.8
Excepcional(3)
Precio: Muy caro
• Korean • Lower East Side
Reservado 3 veces hoy
8282, a light-hearted, fresh take on Korean food. The name 8282 refers to Korea’s country code, +82, and has an additional meaning: The numbers, when read together, translate to a phrase that means “quickly” or “faster.” The phrase signifies a get-it-done attitude. Behind 8282 is a couple who previously ran the restaurant Pado in the East Village. Before operating Pado, Bong Le Jo cooked in the kitchens of Perry St, Dovetail and Kissaki, and Jee Kim launched several fashion and lifestyle brands, and worked as a truffle distributor in Seoul, in partnership with a New York-based company.
Una foto del restaurante Genesis House Restaurant
4.8
Excepcional(74)
Precio: Muy caro
• Korean • Meatpacking District
Reservado 8 veces hoy
The Restaurant at Genesis House offers an exceptional culinary experience featuring distinctly Korean cuisine. The seasonally changing menu transports diners to the heart of Korea, delivering beautifully balanced flavors and unique local and imported ingredients that not just satiate the appetite, but stimulate the senses.

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De clientes verificados como tú
  • Gavin
    Nueva York •1 reseña
    5.0
    Comieron hace 3 días
    Food was so good. Maybe the best oysters we've ever had. We also had the sea bass, celery fries and rice thief. All three were delicious. The wait staff was quick and very helpful in choosing wines to go along with our food. Will definitely be back and with more friends next time
    Más información
    SinsaPrecio: Muy caro• Coreana• East Village
    4.7
  • RED
    Nueva York •4 reseñas
    5.0
    Comieron hace 7 días
    Always a great time at Nudibranch. Great neighborhood spot where regulars are easily recognized, and the hospitality feels effortless. Top that with a well executed food and beverage program, and there's a lot to like and want to return for here.
    Más información
    NudibranchPrecio: Moderado• Coreana• East Village
    4.5
  • John
    Los Ángeles •78 reseñas
    5.0
    Comieron en 18 abr 2025
    Chef Jiho Kim has created a uniquely creative and delicious tasting menu that will wow you with flavor and presentation...from the opening amuse which is three different "sandwiches" in mini-bites to a mostly seafood menu that delivers incredible flavor with finesse and delicacy as well...the staff is incredible and the wine sommelier has put together an intelligent, diverse list with very moderate prices...this is a small 27 seat lounge that feels like an exclusive club...a culinary delight!
    Más información
    JoomakPrecio: Muy caro• Americana• West Village
    5
  • JackVIP
    Nueva York •17 reseñas
    5.0
    Comieron en 30 mar 2025
    The hostess was really amazing. She offered us two tables and they were right on point with food, service and ambience.
    Más información
    KYU NYCPrecio: Muy caro• BBQ• NoHo
    4.6
  • OpenTable Diner
    Región de la Bahía de San Francisco •1 reseña
    5.0
    Comieron en 14 mar 2025
    Tasty dishes. Particularly, the octopus, beef tartare and sea bass.
    Más información
    8282Precio: Muy caro• Coreana• Lower East Side
    4.8
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