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Los restaurantes japoneses más populares en San Diego

Descubre los mejores restaurantes en San Diego

Explora sitios imperdibles, los nuevos en la ciudad y las joyas ocultas.

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27 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante AKA San Diego
1. AKA San Diego
4.2
Increíble(113)
Precio: Caro
• Japanese • Centro de la ciudad/Gaslamp
Reservado 24 veces hoy
Located in the bustling heart of Gaslamp, San Diego, AKA is more than just a restaurant. It’s a destination where exceptional food, craft cocktails, and an energetic nightlife converge. With a menu curated by renowned Chef Takuya Kudo, AKA offers a captivating fusion of Chinese, Japanese, and Thai culinary traditions, all crafted with fresh ingredients and innovative techniques. The venue features a vibrant atmosphere complemented by artisanal craft cocktails from mixologist Gerardo Bedolla and striking design by Cassandra Builer. AKA welcomes guests to indulge in its exquisite dishes while enjoying electrifying entertainment. Committed to transforming the dining and nightlife scene in San Diego, AKA offers a unique and unforgettable experience for everyone looking to savor gourmet cuisine, sip on craft cocktails, and dance the night away.
Una foto del restaurante Downtown Sushi
2. Downtown Sushi
4.4
Increíble(81)
Precio: Moderado
• Japanese • Centro de la ciudad/Gaslamp
Reservado 1 vez hoy
Welcome to Downtown Sushi, nestled in downtown San Diego, just steps from the historic Balboa Theatre. Chef Andy creates a symphony of flavors, with our Omakase Premium Sashimi as the star, featuring the finest fresh, sustainably sourced seafood. Don’t miss our happy hour specials with delicious appetizers and drinks. Signature rolls like the Love Roll, Fire Roll, Downtown Roll, and Tower Roll highlight Chef Andy’s creativity, while the Salmon Flame appetizer bursts with irresistible flavor. For a main course, savor our Ribeye Steak, grilled to perfection with a Japanese twist. We welcome walk-ins and reservations alike. For a truly elevated experience, our VIP space is perfect for exclusive events or intimate celebrations, combining exceptional cuisine with unparalleled service. To make your visit even more convenient, we accept various forms of payment, including credit cards, cash, and Apple Pay.
Una foto del restaurante Bang on 5th
3. Bang on 5th
3.8
Excelente(23)
Precio: Caro
• Japanese • Centro de la ciudad/Gaslamp
Reservado 6 veces hoy
Formerly known as Bang Bang, Bang on 5th is located in the heart of San Diego’s Gaslamp Quarter. With an Asian-fusion, sushi-centric food menu featuring fresh-catch cuisine such as flaming sushi boats, sashimi & nigiri, as well as modern touches on traditional asian cuisine. Matched with a tasty drink menu featuring craft cocktails, sake, and Japanese Whiskys. Enjoy our immersive atmosphere as you walk into downtown Tokyo, listening to live music from a DJ while eating under the largest disco ball on the west coast.Whether you’re enjoying a date night, business meeting, or a large group’s celebration; Bang on 5th is an experience like no other.Opentable Diner’s Choice award winner 3 years in a row 2021-2023.
Una foto del restaurante Nobu San Diego
4. Nobu San Diego
4.6
Excepcional(3824)
Precio: Muy caro
• Japanese • Centro de la ciudad/Gaslamp
Reservado 75 veces hoy
El restaurante Nobu es mundialmente conocido por su gastronomía japonesa galardonada "New Style" y ofrece a los comensales más entendidos de todo el mundo una auténtica aventura culinaria. El establecimiento de San Diego es otro escenario en el que el chef Nobu Matsuhisa muestra sus platillos legendarios, como el bacalao negro al miso y el sashimi de seriola con jalapeño. El restaurante, ubicado en el céntrico y siempre de moda Hard Rock Hotel, también propone creaciones exclusivas del chef ejecutivo David Meade, que ha perfeccionado sus habilidades en los establecimientos Nobu de Miami y Nueva York. El Nobu San Diego ofrece excelencia en la comida, en su servicio impecable y en el ambiente, sofisticado y a la vez animado.
Una foto del restaurante Cloak + Petal
5. Cloak + Petal
4.6
Excepcional(1034)
Precio: Caro
• Japanese • Little Italy
Reservado 51 veces hoy
WELCOME TO CLOAK & PETAL!Where we invite you to journey into a place of both intimacy and companionshipOur concept is drawn from our name. The word “cloak” implies secrecy, inspiring our concept of a social sphere humming beneath the levels of ordinary life. “Petal” alludes to the Japanese tradition of “hanami,” when family and friends gather under blooming cherry blossoms to savor food, drinks and fellowship.Enter our space and travel underground to décor reminiscent of an abandoned Tokyo subway, a stratum of society all its own, an artist’s dream. Cross the threshold into a mystically transformed Japanese social dining lounge which appears to be an outdoor seating area, similar to a waiting platform. Sit beneath a trellis of draping vines and teardrop lights in the intimate space we’ve thoughtfully created, and feast on authentic Japanese sushi, appetizers, small plates and drinks with family and friends.Journey down to Cloak + Petal… and come unwind your soul.
Una foto del restaurante Lumi
6. Lumi
4.6
Excepcional(739)
Precio: Caro
• Japanese • Centro de la ciudad/Gaslamp
Reservado 48 veces hoy
Featuring world-renowned celebrity chef Akira Back, Lumi is an energetic and upscale rooftop experience serving innovative Japanese fare and sushi accompanied by handcrafted libations in a vividly unique atmosphere.
Una foto del restaurante Roy's San Diego Waterfront
7. Roy's San Diego Waterfront
4.2
Increíble(3749)
Precio: Muy caro
• Japanese • Centro de la ciudad/Gaslamp
Reservado 55 veces hoy
El pionero culinario Roy Yamaguchi creó un nuevo concepto de comida gourmet combinando técnicas clásicas con los osados sabores de la cuenca del Pacífico. Desde la apertura del primer establecimiento Roy's en Honolulu en 1988, el restaurante ha difundido por todo el mundo su cálida hospitalidad y su pasión por la gastronomía innovadora y creativa. El restaurante les invita a degustar sus cocteles espectaculares o escoger una copa de la carta de vinos galardonada mientras descubre los ingredientes más frescos y mariscos excelentes, preparados con esmero por los chefs locales que dieron fama y renombre al restaurante. Les esperamos en el Roy's del Marriott Hotel del centro de San Diego, un restaurante ubicado sobre el agua que ofrece un salón comedor con vistas al puerto deportivo, y área de comedor en el patio a solo unos pasos del agua.
Una foto del restaurante Azuki Sushi Lounge
8. Azuki Sushi Lounge
4.7
Excepcional(395)
Precio: Muy caro
• Japanese • Banker's Hill
Reservado 64 veces hoy
Azuki Sushi is in Banker’s Hill, centrally-located in the heart of San Diego. We are within walking distance of Balboa Park, The Gaslamp Quarter, Little Italy, and Hillcrest.We have been providing a modern approach to the rich traditions of Japanese cooking for over 15 years. We pride ourselves in our charming and boutique setting. We offer a warm and inviting atmosphere for those wishing to indulge in our culinary delights.As in Japan, the menu is based on the seasons, savoring the peak flavor of the ingredients. Our outstanding chefs deliver the fundamentals of Japanese cuisine, respecting the individual ingredients’ natural flavors.
Una foto del restaurante Lionfish Restaurant at Pendry San Diego
9. Lionfish Restaurant at Pendry San Diego
4.6
Excepcional(1794)
Precio: Moderado
• Japanese • Centro de la ciudad/Gaslamp
Reservado 23 veces hoy
Lionfish, located in the Pendry San Diego, is a modern, cutting edge sushi and seafood restaurant located on 5th Avenue that features fresh-catch cuisine and seasonal ingredients, all prepared with innovative twists by homegrown San Diego chef JoJo Ruiz.
Una foto del restaurante Zama Restaurant & Bar
10. Zama Restaurant & Bar
3.9
Excelente(343)
Precio: Caro
• Japanese • Centro de la ciudad/Gaslamp
Reservado 22 veces hoy
Located in San Diego’s vibrant downtown, Zama brings Latin American cuisine with an Asian infusion in a captivating space inspired by the Amazonian jungle. Zama will focus on Latin American cuisine with the addition of Peruvian and Mexican dishes like Carpaccio, Agua Chile and Tartar and a Japanese-inspired sushi bar created by Chef Tayuka Kudo (formerly of Nobu and Lumi) against the extravagant backdrop of the lush jungle-inspired space.

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