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Los restaurantes italianos más populares en Ukrainian Village

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151 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante A Tavola
4.7
Excepcional(708)
Precio: Caro
• Italian • Ukrainian Village
Reservado 12 veces hoy
Founded in 1995, a tavola is one of the city’s best restaurants, bringing Chicago an intimate and authentic dining experience. At a tavola the emphasis is, appropriately, on the food. Authentic dishes from Italian regions are re-created using Italian cooking methods and the finest imported Italian products.a tavola is the culmination of professional cooking experience by Daniel Bocik, a versatile chef from Chicago, who brings back home the knowledge and experience of an education at the California Culinary Academy and the finest restaurants of San Francisco, Paris, and Milan. To ensure the freshest food at a tavola, fresh fruits and vegetables are selected from a local organic farmer, meats and seafood are personally selected by Chef Dan from local markets.
Una foto del restaurante Alla Vita
4.8
Excepcional(2482)
Precio: Caro
• Italian • West Loop
Reservado 183 veces hoy
Serving a casual, family-style menu, Alla Vita is a place to gather and enjoy comfortable Italian cuisine. Alla Vita means “to life” in Italian which recognizes overcoming life's challenges and creating a space for shared meals and memorable experiences. Executive Chef Lee Wolen shares his passion for fresh, delicious Italian food made simply with the best ingredients. Follow @allavitachicago to stay up-to-date with the latest happenings.
Una foto del restaurante Rose Mary
4.8
Excepcional(3490)
Precio: Caro
• Italian • West Loop
Reservado 170 veces hoy
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, Rose Mary is Chef/Owner Joe Flamm’s debut restaurant inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine. The boisterous space—named for Flamm’s grandmothers, Mary and Mary Rose, and the herb rosemary, which grows natively along the Italian and Croatian coastlines—offers a seasonal menu of rustic yet refined dishes that encapsulate what Flamm has coined “Adriatic drinking food”.
Una foto del restaurante Tre Dita
4.8
Excepcional(1169)
Precio: Muy caro
• Italian • River North (Chicago)
Reservado 111 veces hoy
Led by Chef Evan Funke, Tre Dita, Italian for "three fingers", pays homage to the precise measurement of bistecca Fiorentina. Whether you're booking in the dining room at Tre Dita or Bar Tre Dita, you will enjoy the full menu of antipasti, handmade pastas, signature entrees and steaks. The full cocktail, wine list and dessert menu is also available in both locations.Please note that Tre Dita only accepts reservations 7 days in advance.
Una foto del restaurante Pizzeria Portofino
4.8
Excepcional(1849)
Precio: Caro
• Italian • River North (Chicago)
Reservado 434 veces hoy
Pizzeria Portofino is a sun-drenched casual restaurant located directly on the Chicago riverfront offering hand-stretched pizzas, coastal wines, an expansive patio and breezy decor that will instantly transport you to the Italian Riviera.
Una foto del restaurante Gibsons Italia
4.9
Excepcional(4318)
Precio: Caro
• Italian • River North (Chicago)
Reservado 227 veces hoy
Gibsons Italia is built on a tradition & elegance that is relentless in the pursuit of the very best. Chef-driven tastes of Italy are paired with the superiority of Gibsons Steakhouse, creating a restaurant that makes the familiar, exceptional. Beautiful private dining and events spaces available.
Una foto del restaurante il Carciofo
4.5
Increíble(368)
Precio: Caro
• Italian • West Loop
Reservado 140 veces hoy
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, il Carciofo is a Roman Italian restaurant drawing inspiration from the restaurants and markets in one of Chef Joe's favorite cities, Rome. The restaurant offers a seasonal menu of elevated yet familiar Italian fare with traditional antipasti, Roman-style pizzas, hand-rolled pastas produced daily in a dedicated pasta lab and market-driven mains that highlight the season's bounty.
Una foto del restaurante Elina's
4.8
Excepcional(246)
Precio: Caro
• Italian • West Town
Reservado 58 veces hoy
Fine Italian cooking served by two chefs in an intimate space.Reservations are released 30 days in advance at midnight. Parties of 7 or more must contact reservations@elinaschicago.com to book. Parties of this size are required to participate in a $75 per person family style prix fixe menu, drinks are charged based on consumption and a 20% gratuity will be added to the final bill. If you cancel within 24 hours of your reservation time you will incur a $30 per person cancelation fee. Contact reservations@elinaschicago.com for any additional inquiries.
Una foto del restaurante Via Carducci - Wicker Park
4.8
Excepcional(673)
Precio: Moderado
• Italian • Bucktown/Wicker Park
Reservado 15 veces hoy
Esta cocina del sur de Italia cuenta con una gran cantidad de ingredientes naturales de los cuatro grupos básicos de alimentos. En Via Carducci solamente se utilizan ingredientes frescos para asegurar la mejor calidad posible. También cuenta con vinos regionales de Italia que complementan de la mejor manera la cocina sureña de Italia del restaurante. Dado que no es posible llevar a los clientes a Calabria, el restaurante trae para ellos un pedazito de esa región.
Una foto del restaurante Daisies Chicago
4.8
Excepcional(386)
Precio: Caro
• Italian • Logan Square
Reservado 104 veces hoy
Midwest Italian restaurant focusing on house made pastas, utilizing vegetables from Chef Joe Frillman’s family farm. Our bakery and cafe serves La Colombe Coffee alongside an array of pastries and sandwiches crafted by Chef Leigh Omilinksy.Dinner reservations are available Tuesday - Sunday; we are closed for dinner service on Mondays. Our cafe operates from 7:00am - 3:00pm every day. Lunch is available from 11:00am - 2:00pm every day. We do not take lunch or cafe reservations, it is first come first served. Please note that there will be a 25% service charge applied to all bills. This goes to pay our staff equitably as well as provide health and other benefits not typically offered in restaurants.

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