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Best Italian Restaurants in Blowing Rock

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3 restaurants available nearby

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A photo of The BEACON Butcher Bar restaurant
4.8
Exceptional(640)
Price: Expensive
• Italian • Boone
Booked 4 times today
The Beacon Butcher Bar is a labor of love from Tina Houston, owner of Reid’s Café & Catering Co., established here in the High Country since 1999. The Beacon is located in the heart of Boone, NC adjacent to the iconic Water Wheel. Just as we value beautiful ingredients in our catering, The Beacon adheres to a similar message. In the kitchen, we value the fashion from scratch details as small as the aiolis and dressings we use, to the housemade desserts and pastries, cured and smoked meats, and naturally fermented pickles. Behind the bar, we strive for innovation and discovery from our unique and inspiring cocktails. We work within the seasons of the Blue Ridge to present a deliberate and thoughtful menu. We love the intentional, the specific, the well-cared-for. Respectively, our market offers a unique selection of local goods and treats. From our featured cloister honey to housemade single origin chocolates, we present the craft and exceptionality of local, artisanal talent.
A photo of Casa Rustica Restaurant restaurant
4.6
Exceptional(2234)
Price: Moderate
• Italian • Boone
Booked 10 times today
Casa Rustica Restaurant in Boone is a hidden gem for steak enthusiasts, offering a culinary experience that is both authentic and unforgettable. Diners rave about the "wonderful steaks" that are cooked to perfection, with the meat seasoned exquisitely and served at the ideal temperature. The restaurant’s commitment to quality is evident in every bite, making each steak dish an absolute delight for the palate. The cozy log cabin setting enhances the dining experience, providing a perfect backdrop for enjoying a meticulously prepared steak. Whether for a romantic fireside dinner or a family gathering, Casa Rustica stands out for its exceptional steak cuisine.
A photo of Basil's restaurant
4.5
Awesome(16)
Price: Moderate
• Italian • Boone
Booked 3 times today
Fresh pasta, no bologna! Sandwiches, soups, salads, and scratch made pasta at lunch. More pasta at night with other entree options. 20 taps of craft beer, full bar, constantly changing wine selection thanks to our Wednesday night tastings.Chef Scott Ottinger brings his years of experience to our changing menu, offering pasta as well as interesting entree and salad options.Tuesday nights feature trivia as well as half priced glasses of wine. Wednesdays feature free wine tastings from 5:30-7:30. Drop by between 5:30-7:30 to taste! Weekends often feature pairing menus on Fridays/Saturdays, with Sunday brunch weekly from 11-3. We hope to see you!
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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