Los restaurantes italianos más populares en Bel Air

The food was delicious! We ordered calamari, Luna mozzarella , and Buratta Caprese, they were all really good. Dinner was incredible! The surf and turf was perfect! Our server, Carol Ann was friendly, knowledgeable, and a real gem!

Great restaurant. Service is great. Would recommend.

We came to the Liberatore's Perry Hall after the Good Friday service at our church. It wasn't busy in the dining area. Our server Nick was great though he appeared to be the only server. Our orders were perfectly prepared and delicious! Everyone thoroughly enjoyed their meal. Only small complaint was how loud the music was coming from the bar area. The bass was really pulsing - I cannot even imagine the volume in the bar!

We had a lovely dining experience this evening. Our server, Maya, was excellent. Available but not intrusive. My husband had the prime rib special; cooked exactly as requested to a medium rare juiciness, it was a huge portion, accompanied with a big baked potato. He added a side salad. I had the seafood Caesar salad. The crisp romaine was lightly but fully coated in a very good dressing, 4 or 5 large shrimp, and a decent-sized pile of crabmeat in the middle. We both have enough for another small meal. Whenever i go to River Stone, i cannot resist the Takhara ice cream. I always get the Chocolate Love. There just isn’t another chocolate ice cream to rival it. My husband had some Honey Graham ice cream. They are expensive bowls of ice cream, at $9, but considering the generous size of the portions, and the actual cost of a pint of Takhara at $14, it seems fair to me. I would suggest it would be nice to add a simple cookie to the dessert, in part to serve as a different textured utensil for scooping up this yumminess, but also to make the price seem more fully justified. We will be back!!

Well done again, Bacco! The caesar salad and the italiano panini went perfectly with a bottle of Tormaresca Chardonnay! Servers Hanna and Maddie made it even more enjoyable! Bravo Bacco! Keep up the amazing work!