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Best French Japanese Restaurants in Balgowlah

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5 restaurants available nearby

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A photo of Nikkita Manly restaurant
4.6
Exceptional(36)
Price: Expensive
• French japanese • Manly
Booked 10 times today
Nikkita Manly, a vibrant spot at the heart of Manly Beach, offers an extraordinary Japanese culinary experience thanks to the expertise of Chef Masahiko Yomoda. His dishes are lauded for their "incredible flavors" and "outstanding quality," blending Japanese precision with a touch of Latin flair. Diners rave about the "excellent food and service," highlighting the steak with bone marrow as a standout dish. The beachfront location adds to the charm, providing a "fabulous" atmosphere to enjoy creative cocktails and award-winning cuisine. For those seeking a unique and authentic Japanese dining adventure, Nikkita Manly is the place to be.
A photo of Ichoume restaurant
4.5
Awesome(41)
Price: Expensive
• French japanese • Darling Quarter
Booked 6 times today
Ichoume, nestled in Sydney's vibrant Darling Quarter, offers an unparalleled sushi experience that has diners raving. With a menu crafted under the expert supervision of renowned sushi chef Shinsuke Toda, Ichoume promises a delightful journey into authentic Japanese flavors. Guests are consistently enchanted by the "delicious real Japanese food" and the "incredible" culinary creations that make each visit memorable. The omakase sets, featuring a diverse selection of fresh sushi, are a standout, with one diner exclaiming, "Ichoume has always been amazing." Paired with exceptional service and a sophisticated ambiance, Ichoume is an unmissable destination for sushi enthusiasts.
A photo of Green Shiso restaurant
4.9
Exceptional(35)
Price: Very Expensive
• French japanese • Sydney CBD
Green Shiso Omakase Restaurant has moved to the heart of the city, now located at 6 Loftus St, Quay Quarter Lane.Our Chef Simon brings over 15 years of experience in Japanese cuisine. He trained in Tokyo at Sakae Sushi with chefs Kazato-san and Ogawa-san, mastering sushi-making techniques. Additionally, he refined his skills in Kyoto, training at the renowned Michelin 3-star Kaiseki restaurant, Kikunoi, under Chef Murata-san, specializing in traditional Kaiseki Ryori. Simon attend the world sushi cup competition 2024 in Tokyo representing Australia and win the sushi kuroobi yikyo award.Our seasonal menu changes every three months, showcasing the freshest ingredients and flavors of the season.
A photo of By Sang restaurant
4.6
Exceptional(130)
Price: Expensive
• French japanese • Rosebery
Booked 4 times today
By Sang, nestled in the vibrant Rosebery neighborhood, offers a Contemporary Asian dining experience that is truly remarkable. Head Chef Sangyong Park combines his deep expertise in authentic Japanese techniques with a modern twist, creating dishes that leave diners "still talking about it today." The freshness and sustainability of locally sourced seafood shine through in every bite, especially in standout dishes like the "uni nigiri" and "dry aged duck," which are full of umami and exquisitely seasoned. With a friendly, attentive service and an extensive wine and sake list, By Sang is an "innovative Japanese gem" that promises a memorable culinary adventure.
A photo of 4 Donkey Bar restaurant
5.0
Exceptional(1)
Price: Expensive
• French japanese • Surry Hills
Booked 1 time today
Located just a short walk from Central Station, 4Donkey brings a cozy and creative energy to the streets of Surry Hills. Known for its unique spirits and liqueurs, 4Donkey takes cocktail innovation to the next level. House favorites include the Spicy Pineapple Margarita, made with home-infused tequila, and the Hotel Kyoto, a twist on the classic Hotel Nacional featuring rarely seen Choya Plum Wine.Behind the bar, Karl leads with expert craftsmanship and a bold approach to mixology, ensuring every cocktail surprises and delights. Complementing the drinks is a menu of Japanese-inspired bar bites, crafted by head chef Dixon to add fresh and vibrant flavors to your visit.Focused on local ingredients and small independent distilleries like gin from Rouse Hill and vodka made from pineapples in Hawaii, 4Donkey offers an evolving menu that is as dynamic as it is delicious. Whether you are here for a quiet drink or a lively evening, 4Donkey promises unforgettable flavors.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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