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Los restaurantes de elaboración con productos de proximidad más populares en Thousand Oaks

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9 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Farm Table
4.6
Excepcional(561)
Precio: Moderado
• Farm to table • Wake Forest
Reservado 19 veces hoy
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
Una foto del restaurante Harvest at Hyatt Regency Westlake
3.9
Excelente(45)
Precio: Moderado
• Farm to table • Thousand Oaks
Reservado 1 vez hoy
Harvest Kitchen & Bar offers healthy, farm-to-table cuisine with menus built around farm fresh, seasonal, and locally grown produce, grains, meats, and dairy products. Harvest offers a variety of food options, including vegan, gluten-free and dairy-free dishes. Harvest Kitchen & Bar also incorporates Hyatt For Kids By Kids menu, bringing fresh and locally sourced ingredients together for an interactive and entertaining family experience.
Una foto del restaurante Cork Dork
4.8
Excepcional(718)
Precio: Moderado
• Farm to table • Agoura Hills/Westlake Village
Reservado 2 veces hoy
Cork Dork is a haven for all people who love food, wine and local spirits. Curating the menu is Danny Amirian, born and raised in Westlake, he brings his fresh farm to fork approach back to the Conejo Valley. Danny's exclusive menu is always changing to focus on local farms and purveyors' best available product. Danny cooks from the heart and his passion will show on the plate.If you are a beginner and enjoy a glass, starting to learn, or Cork Dorks like us you will enjoy our ever-changing selection of wines. All wines are available in 2oz, 6oz, and bottles so you can try multiple items in one sitting. Our bar serves local spirits (all from CA) and artisanal cocktails! We've made our memorable cocktail list legendary by adding a dorky twist to our cocktail artistry. We've sought after local, high-quality spirits and fresh ingredients that will set our cocktails apart, the names alone will captivate you before sipping these exquisite creations developed by our own mixologist.
Una foto del restaurante Noi Due
4.7
Excepcional(848)
Precio: Moderado
• Farm to table • Agoura Hills/Westlake Village
Reservado 6 veces hoy
Noi Due is an authentic Italian trattoria in Agoura Hills, we look forward to having you!We currently are not serving happy hour.
Una foto del restaurante Wellness Kitchen - Four Seasons Westlake Village
4.6
Excepcional(5)
Precio: Muy caro
• Farm to table • Agoura Hills/Westlake Village
Join a Registered Dietitian and Chef in the Wellness Kitchen for fun and entertaining, interactive cooking classes at Four Seasons Hotel Westlake Village. Learn healthful and easy-to-execute recipes that make balanced eating easy to do at home during these hands-on culinary experiences. Afterward, sit down for a family-style meal and glass of wine in our Feel Good Dining Room. Each menu offers a different theme or cuisine, and always features seasonal, nutritious ingredients.
Una foto del restaurante Olivea Farm to Table
4.9
Excepcional(66)
Precio: Muy caro
• Farm to table • Ensenada
Reservado 1 vez hoy
En Olivea Farm To Table, no solo vienes a cenar; vienes a descubrir, sentir y conectar con la tierra en su forma más pura.Tu experiencia comienza en nuestro huerto vivo, donde nuestro Garden Tour Guide te guiará entre hileras de vegetales cultivados con respeto por la naturaleza. Probarás ingredientes en su estado más puro, justo donde nacen, saboreando la verdadera esencia de lo orgánico.Desde el huerto, serás guiado a nuestro salón, donde el aroma de la naturaleza y una selección musical basada en la ciencia del crecimiento de plantas felices despertarán tus sentidos.Cada plato en Olivea celebra la naturaleza. Aquí, los vegetales son protagonistas, presentados primero en su estado puro antes de convertirse en arte culinario. Nuestro menú evoluciona cada tres semanas según la cosecha, manteniéndose fiel al concepto farm-to-table.Damos la bienvenida a todas las alergias y preferencias dietéticas con el mismo orgullo con el que cultivamos nuestra tierra. 🌿✨
Una foto del restaurante TATI Farm to Table
4.6
Excepcional(828)
Precio: Caro
• Farm to table • Budapest
Reservado 58 veces hoy
FARM TO TABLE – LITERALLY.When we say farm to table, we mean it.Because we have our own farm. And the love for it brought this restaurant to life. That is why we believe in Hungarian smallholders, local ingredients and enjoy the beauties of the countryside.Our mission is to take along this feeling to the downtown of Budapest. But we also bring our passion for seasonal dishes and sustainability with us. To showcase local products in new and more contemporary way.Welcome to TATI!
Una foto del restaurante The Farm Table – Darts Farm
4.7
Excepcional(810)
Precio: Caro
• Farm to table • Exeter
Reservado 10 veces hoy
Voted "The Best Newcomer" restaurant at the recent May 2023 Food Reader Awards, The Farm Table is all about taking food off the farm & into the fire, celebrating the simplicity of beautiful ingredients grown, reared, caught & crafted on our doorstep.We aim to get as much from our farm onto your table as possible and if it’s not from our farm it’s from our vibrant community of like-minded artisan food producers, farmers & fisherman who share our passion. Opening Hours Monday - Tuesday: 12pm - 3pmWednesday: 12pm - 3pm | 6pm - 8pmThursday, Friday & Saturday: 12pm - 3pm | 6pm - 9pmSunday: 12pm - 4pm
Una foto del restaurante COSECHA FARM TO TABLE
3.7
Muy bueno(1)
Precio: Caro
• Farm to table • Bucerías
Reservado 2 veces hoy
Un lugar que abraza la naturaleza y realza la importancia de la sustentabilidad y la bondades de una buena alimentación, enmarca continuamente la generosidad local y estacional de la región brindando a sus invitados una experiencia gastronómica hogareña con cocina simple y pura. Con énfasis en ingredientes de calidad. El chef Tonatiuh Cuevas está a cargo de la curaduría del concepto y el contenido culinario, amalgamando una propuesta enfocada en el ingrediente y su origen. Los vegetales y frutas de la huerta serán parte del día a día, que provienen del rancho orgánico que lo rodea.
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