$$$$Precio: Muy caro • Farm to table • Sandys
Step into an elevated dining experience where Chef James Wambui celebrates Bermuda’s heritage through his signature “Roots Cuisine.” Each dish blends bold flavors, seasonal produce, and the briny essence of freshly caught seafood — all inspired by Chef James’s close relationships with local farmers and fishers.Begin at the bar with the award-winning Star Cycle (milk-washed gin, jasmine, grapefruit) or a Sunken Swizzle, Bermuda’s reimagined classic. Pair with Tuna Tartare or SHC Hot Dog as bartenders craft stories in a glass.In the dining room, savor dishes like Charred Octopus with green vinaigrette and Chef’s Fresh Catch, each plate telling the story of the bounty of the island.End sweetly with the souffle of the day or Textures of Chocolate, then return to the bar for a nightcap — an aged rum, smoky whisky, or an SHC Signature Cocktail — and linger over memories of an unforgettable evening.Come for the food, stay for the stories, and leave with a deeper connection to the island.
