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Los restaurantes de elaboración con productos de proximidad más populares en Newport Beach

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19 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Farm Table
4.6
Excepcional(561)
Precio: Moderado
• Farm to table • Wake Forest
Reservado 26 veces hoy
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
Una foto del restaurante 608 Dahlia
4.8
Excepcional(2139)
Precio: Caro
• Farm to table • Newport Beach
Reservado 53 veces hoy
Executive Chef Jessica Roy brings her fresh interpretation and style to Garden and Farm-to-Table cuisine right inside the botanical oasis that is Sherman Library and Gardens. Daily pickings from the Gardens and local farms populate the ever changing seasonal menu that highlights the best and most flavorful ingredients of the season. Look for ingredients at their peak, stunning edible blooms and herbs right from the Sherman grounds, and cuisine that is nothing short of inspired and delicious. . Please note: we are located within the Sherman Library and Gardens, to which there is a $5.00 per person admission fee. Each admission supports the Sherman Gardens (a non-profit organization), who maintain the sweeping panoramic views that our diners get to enjoy! Come for the food and stay for the views (and insta-worthy pics).
Una foto del restaurante The Plot - Costa Mesa
4.7
Excepcional(110)
Precio: Caro
• Farm to table • Costa Mesa
Reservado 20 veces hoy
The Plot team is led by Jessica and Davin Waite, who have been at the forefront of San Diego's culinary scene for over a decade. The duo has earned a loyal following for their inventive and sustainable approach to seafood and plant-based dishes, gaining the attention of critics and culinary innovators far and wide as well as accolades including being named San Diego Magazine’s “Best New Restaurant of the Year” in 2020, VegNews’ “San Diego’s Best Vegan Restaurants” in 2022, and Tasting Table’s “20 Best Restaurants in San Diego” in 2023.The Plot in Costa Mesa is located in The Camp, a sustainably focused center that highlights unique local businesses. Parking can be a bit tough at The Camp, depending on the time of your visit. In addition to parking in the main lot, Randolph Ave. is another option. Customers can walk through Camp Out into The Camp. Also, Valet service is available in the main lot. The price is $8. Valet is available Thursday through Sunday.
Una foto del restaurante True Food Kitchen - Newport
4.3
Increíble(3535)
Precio: Moderado
• Farm to table • Newport Beach
Reservado 81 veces hoy
No tiene que ser un auténtico Yogi para cenar en True Food Kitchen. Sólo se necesita el deseo de dar nutrientes a su cuerpo y algo memorable a su paladar. Inspirado por los principios de la dieta anti-inflamatoria del Dr. Andrew Weil, True Food Kitchen ofrece una amplia selección de opciones veganass, vegetarianas, naturalmente orgánicas y sin gluten, junto con platillos para aquellos que siguen una dieta paleo o mediterránea. En True Food Kitchen, ofrecemos comida para aquellas personas conscientes de su salud, proporcionando comida increíblemente deliciosa que también es buena para el cuerpo... Queremos que se sienta mejor, viva más tiempo y haga feliz a su paladar en el proceso.
Una foto del restaurante The Crack Shack - Costa Mesa
Precio: Moderado
• Farm to table • Costa Mesa
The Crack Shack originally started as a passion project to transform the pristine, local ingredients from the founding team's fine dining restaurant into a more accessible, casual setting. What started as a humble, open-air chicken spot in San Diego in 2015 -- before the fried chicken sandwich craze began -- has now transformed itself into a nationally-acclaimed eatery with cult following. The secret sauce behind the crave-able "SoCal Fried Chicken" is the non-GMO, "beyond free range" birds fresh from Jidori Farms. While bone-in fried chicken is the staple, the menu boasts unique fried chicken sandwiches, hearty bowls for the healthy-ish at heart and a Lil' Cluckers menu kids love and grown-ups feel good about serving. Guests love the "coop-like" décor, iconic chicken statue, full bar with craft cocktails and local beers, and of course the beloved sauce bar featuring housemade sauces. Their motto says it all: "There are no shortcuts when you give a cluck."
Una foto del restaurante Harvest
4.7
Excepcional(2500)
Precio: Muy caro
• Farm to table • Laguna Beach
Reservado 54 veces hoy
Our restaurant, bar and private dining room celebrate the storied history of California's organic farming, brewing, and oenology. Outdoor patio seating unveils stunning Aliso Canyon and golf course views. As an homage to the original homesteaders, fresh-made food and drink are a focus throughout your dining experience, with many ingredients harvested on property. What we don't grow here is thoughtfully sourced.Kyle St. John is the Executive Chef bringing his passion of farm-to-table cooking and fresh, locally-sourced cuisine. The menu changes with each season, integrating fresh herbs, fruits and vegetables grown and gathered from our own half-acre Harvest Farm. The new bar is a haven of sociability, featuring an innovative handcrafted cocktail menu, enticing wine list and 18 craft beers on tap—all for sipping along with earnest conversation.The Harvest team shares their masterfully creative and intensely local take on California coastal cuisine designed with food-lovers in mind.
Una foto del restaurante Papille Gustative
4.5
Increíble(182)
Precio: Moderado
• Farm to table • Santa Mónica
Reservado 8 veces hoy
Papille Gustative LAFarm to table, seasonal Artisan foods, single origin, sustainably grown and certified Coffees and Teas, as well as local craft beers and organic, biodynamic wines. Open for Breakfast, Lunch and Brunch . A low impact, Zero waste facility located in Santa Monica CA. Cozy private room and patio. One block to the Santa Monica beach.
Una foto del restaurante Olivea Farm to Table
4.9
Excepcional(66)
Precio: Muy caro
• Farm to table • Ensenada
Reservado 4 veces hoy
En Olivea Farm To Table, no solo vienes a cenar; vienes a descubrir, sentir y conectar con la tierra en su forma más pura.Tu experiencia comienza en nuestro huerto vivo, donde nuestro Garden Tour Guide te guiará entre hileras de vegetales cultivados con respeto por la naturaleza. Probarás ingredientes en su estado más puro, justo donde nacen, saboreando la verdadera esencia de lo orgánico.Desde el huerto, serás guiado a nuestro salón, donde el aroma de la naturaleza y una selección musical basada en la ciencia del crecimiento de plantas felices despertarán tus sentidos.Cada plato en Olivea celebra la naturaleza. Aquí, los vegetales son protagonistas, presentados primero en su estado puro antes de convertirse en arte culinario. Nuestro menú evoluciona cada tres semanas según la cosecha, manteniéndose fiel al concepto farm-to-table.Damos la bienvenida a todas las alergias y preferencias dietéticas con el mismo orgullo con el que cultivamos nuestra tierra. 🌿✨
Una foto del restaurante Heirloom a Modern Farmhouse
4.5
Increíble(20)
Precio: Caro
• Farm to table • Huntington Beach
Reservado 6 veces hoy
The mother-daughter team of Leo Clancy and Chef Brianne Clancy had always talked and dreamed about opening their own restaurant for close to 30 years. This dream became a reality when the duo opened Heirloom a Modern Farmhouse in their hometown of Huntington Beach in November 2018! From the moment you walk into the restaurant, you will immediately feel the intimate, cozy atmosphere and sense the warmth of the staff as they want you to feel like you are dining in their own home. The dynamic chemistry of the incredible food paired with a carefully selected wine list and local beers on tap will have your taste buds exploding with flavor and wanting more! Come be a part of the Heirloom a Modern Farmhouse experience today!
Una foto del restaurante Nirvana by Chef Lindsay
4.6
Excepcional(1771)
Precio: Caro
• Farm to table • Laguna Beach
Reservado 9 veces hoy
We are an independent neighborhood restaurant in the heart of Downtown Laguna Beach, between Main Beach & the Historic Festival of Arts, owned by Laguna Beach native, Executive Chef Lindsay Smith. Inspired by Wine Country and California Coastal cuisine, our focus is on serving guests the way Chef Lindsay would feed her own family, in a warm, inviting atmosphere. We source the freshest ingredients, including free-range, organic poultry, sustainable seafood, antibiotic- and hormone-free meats, and seasonal, local produce. We strive to minimize our environmental impact and support the local community. Chef Lindsay, named one of the Top 10 chefs in Orange County and Top 5 in Laguna Beach, is dedicated to quality food, friendly service, and a memorable dining experience.LUNCH: Casual table service, Counter service for Grab & Go (reservations not required) DINNER: Table service (reservations recommended)
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