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Best Farm To Table Restaurants in Mission Bay / South Beach

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13 restaurants available nearby

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A photo of Farm Table restaurant
1. Farm Table
4.6
Exceptional(561)
Price: Moderate
• Farm to table • Wake Forest
Booked 15 times today
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
A photo of Niku Steakhouse restaurant
2. Niku Steakhouse
4.8
Exceptional(881)
Price: Very Expensive
• Farm to table • SOMA
Booked 38 times today
Niku Steakhouse in San Francisco's vibrant SOMA district is a haven for Japanese Speciality cuisine enthusiasts, renowned for its exceptional quality and authenticity. Offering a "truly memorable" dining experience, the restaurant is celebrated for its exclusive cuts of Japanese A5 wagyu, expertly prepared over a custom binchotan charcoal and wood-fired grill. "The 6oz filets were cooked and seasoned perfectly," one diner raves, highlighting the restaurant's dedication to precision and flavor. Executive Chef Dustin Falcon, with his impressive credentials, ensures that each dish combines American and Japanese culinary sensibilities, making Niku Steakhouse a must-visit for any discerning palate.
A photo of Octavia restaurant
3. Octavia
4.8
Exceptional(2693)
Price: Very Expensive
• Farm to table • Pacific Heights
Booked 39 times today
Octavia in Pacific Heights, San Francisco, is a beacon of authentic Farm-to-table dining, masterfully curated by the acclaimed Chef Melissa Perello. Known for its "gloriously delicious" offerings, Octavia embraces seasonally driven cuisine, showcasing the Bay Area's rich agricultural bounty through its ever-evolving menu. Diners rave about the thoughtful preparation and presentation of dishes, highlighting the "fresh, locally-sourced, delicious food" that is both creative and flavorful. The restaurant's intimate, relaxed atmosphere, coupled with top-notch service, makes it a must-visit destination. As one guest perfectly put it, “Octavia is an absolute gem!” – a testament to its commitment to quality and sustainability.
A photo of Cultivar restaurant
4. Cultivar
4.4
Awesome(257)
Price: Expensive
• Farm to table • Marina / Cow Hollow / Presidio
Booked 10 times today
Cultivar in San Francisco offers an exceptional American cuisine experience that is both authentic and refined. Nestled near the Palace of Fine Arts, this restaurant emphasizes a farm-to-table approach, sourcing seasonal ingredients from local gardens. Diners rave about the "amazing food" and "delicious" brunch options, celebrating classic American favorites like steak hash and Eggs Benedict. Cultivar complements its dishes with a stellar selection of wines from their own winery, enhancing each meal with perfect pairings. The warm, inviting atmosphere, complete with heated outdoor patios, is ideal for any occasion. This neighborhood gem is sure to impress with its quality and charm.
A photo of Cultivar Ghirardelli Square Tasting Room restaurant
5. Cultivar Ghirardelli Square Tasting Room
4.9
Exceptional(5)
Price: Moderate
• Farm to table • Russian Hill
Booked 1 time today
Fun, lively and vibrant, Cultivar Tasting Room, located in the historic Ghirardelli Square creates the ideal atmosphere to enjoy our farm to table Flights & Bites menu that pair well with wines from Cultivar and Caspar Estate.This new spot by Cultivar, features a menu of our wines, available by the glass, flight, or bottle or enjoy our extensive Flights & Bites Menu. Cultivar Wine produces and curates small lot wines that express terroir from the best California wine appellations. These sought-after wines with typically less than 200 cases available, are offered first to our Cultivar Wine Club members and our Cultivar SF wine bar & restaurant. With regular acclaim from critics like James Suckling and featured in Wine & Spirits and Wine Enthusiast.We are located within Ghirardelli Square right by the fountain, steps from the Ghirardelli Chocolate company, overlooking Acquatic Park, a lovely walk from Fort Mason and the Presidio, as well as Fisherman's Wharf.
A photo of Olivea Farm to Table restaurant
6. Olivea Farm to Table
4.9
Exceptional(66)
Price: Very Expensive
• Farm to table • Ensenada
Olivea Farm to Table in Valle de Guadalupe is a shining beacon of Contemporary Mexican cuisine, where "every dish is delicious, well thought out and executed." This elegant restaurant, nestled in the heart of Ensenada, offers a dining experience that artfully combines the freshest ingredients from their own garden with innovative culinary techniques. Diners rave about the "spectacular cuisine" and the beautifully presented multi-course meals that highlight the vibrant flavors of Mexico. Chef Rafael Magaña's artistic flair shines through each meticulously crafted plate, making Olivea a must-visit destination for those seeking a "truly unforgettable" gastronomic journey.
A photo of Sula restaurant
7. Sula
4.6
Exceptional(284)
Price: Expensive
• Farm to table • Sausalito
Booked 38 times today
Sula in Sausalito offers an exceptional Contemporary American dining experience that beautifully marries traditional flavors with a modern twist. Nestled amidst the stunning backdrop of the Golden Gate Bridge, Sula provides an "incredible setting" for a memorable meal. Diners rave about the "fantastic food," which showcases high-quality ingredients and a creative approach to classic dishes. The staff's attentiveness and professionalism enhance the overall experience, creating an atmosphere where guests feel "welcome like family." With a menu influenced by Northern California's unique flair and subtle Asian touches, Sula stands out as a culinary gem, perfect for celebrations or a special night out.
A photo of TATI Farm to Table restaurant
8. TATI Farm to Table
4.6
Exceptional(828)
Price: Expensive
• Farm to table • Budapest
Booked 48 times today
Welcome to TATI Farm to Table in Budapest, where the essence of authentic Hungarian farm-to-table cuisine truly shines. This unique dining experience is rooted in our very own farm, embracing the bounty of local smallholders and the charm of the countryside. Our commitment to seasonal dishes and sustainability is evident in every bite, showcasing local ingredients in vibrant, contemporary ways. Guests rave about the "delicious, fresh, and quite modern" dishes, while the "amazing wine selection" perfectly complements the flavors. The cozy atmosphere and "outstanding service" make TATI a must-visit for anyone craving an exceptional taste of Hungary.
A photo of The Farm Table – Darts Farm restaurant
9. The Farm Table – Darts Farm
4.7
Exceptional(810)
Price: Expensive
• Farm to table • Exeter
Booked 18 times today
The Farm Table – Darts Farm in Exeter is a standout destination for Pizzeria cuisine, celebrated for its farm-to-table philosophy and freshly crafted pizzas. This award-winning newcomer, praised at the May 2023 Food Reader Awards, brings the essence of the countryside directly to your plate. Diners rave about the “gorgeous pizzas” that are freshly cooked in an open wood-fired oven, creating a delightful dining atmosphere. The restaurant’s commitment to using locally sourced, high-quality ingredients ensures every bite is a testament to authenticity. With glowing reviews citing “delicious food and good service,” The Farm Table promises an unforgettable Pizzeria experience.
A photo of COSECHA FARM TO TABLE restaurant
10. COSECHA FARM TO TABLE
new
3.7
Very Good(1)
Price: Expensive
• Farm to table • Bucerías
Un lugar que abraza la naturaleza y realza la importancia de la sustentabilidad y la bondades de una buena alimentación, enmarca continuamente la generosidad local y estacional de la región brindando a sus invitados una experiencia gastronómica hogareña con cocina simple y pura. Con énfasis en ingredientes de calidad. El chef Tonatiuh Cuevas está a cargo de la curaduría del concepto y el contenido culinario, amalgamando una propuesta enfocada en el ingrediente y su origen. Los vegetales y frutas de la huerta serán parte del día a día, que provienen del rancho orgánico que lo rodea.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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