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Los restaurantes de elaboración con productos de proximidad más populares en Midtown Miami

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10 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Farm Table
1. Farm Table
4.6
Excepcional(561)
Precio: Moderado
• Farm to table • Wake Forest
Reservado 19 veces hoy
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
Una foto del restaurante Paya
2. Paya
4.8
Excepcional(119)
Precio: Caro
• Farm to table • South Beach
Reservado 6 veces hoy
Paya is an exuberant, island-inspired restaurant and bar located on Miami’s South Beach founded by Mohamed “Mo” Alkassar and Chef Niven Patel, the duo behind FEAL Hospitality. It is a platform for Chef Niven Patel to pay homage to the insular cuisines of the Caribbean, Southeast Asia, and Spain’s islands, where he and Mo have either worked or visited extensively. Chef Niven’s dishes incorporate ingredients he grows at Rancho Patel, complemented by vibrant wines and tropical, farm to glass cocktails. The restaurant features 56 dining room seats, 25 bar seats, and 8 raw bar seats, with a gorgeous display of fresh seafood. Expect to jam to some Manu Chao style music while basking in the vibrant island vibes and flavors. South Beach has been home to Mo since he moved to Miami in 2016, and Paya is his thank-you to the community that supported him through his journey.
Una foto del restaurante EntreNos
3. EntreNos
4.8
Excepcional(87)
Precio: Muy caro
• Farm to table • Miami Shores
Reservado 4 veces hoy
A "Love Letter to Florida". Inspired by the farmers, fishermen and ranchers, chefs Evan Burgess and Osmel Gonzalez pay homage to the beautiful products found in the Sunshine State.
Una foto del restaurante Rosemary's Miami
4. Rosemary's Miami
Nuevo
4.3
Increíble(1)
Precio: Caro
• Farm to table • Wynwood
Reservado 13 veces hoy
Rosemary’s Miami brings the spirit of the Italian countryside to Wynwood, just steps from the Wynwood Walls and Museum of Graffiti. Led by Executive Chef Craig Guinta, the menu highlights seasonal ingredients and housemade pastas, with a signature Pappardelle Verde that’s quickly become a local favorite. The restaurant, a sister to the beloved West Village original, offers a bright and airy dining room as well as a lush, breezy patio garden, perfect for al fresco moments. Whether you’re stopping in after exploring the vibrant art and culture of Wynwood or gathering with friends for a celebratory dinner, you’ll find a warm, neighborhood feel with the flavors of Italy front and center. From a casual evening dinner to weekend brunch in the garden, Rosemary’s invites you to relax, indulge, and stay awhile.
Una foto del restaurante Erba Miami
5. Erba Miami
4.8
Excepcional(498)
Precio: Muy caro
• Farm to table • Coral Gables
Reservado 5 veces hoy
Erba is an Italian-inspired restaurant that embraces the vibrant spirit of Miami, showcasing a local adaptation rooted in a hospitality-forward mindset. It's Chef Niven Patel's homage to his time in Florence, emphasizing the appreciation of local culture, colors, and energy—a harmonious fusion of the old world meeting the new world. Sourcing fresh, local ingredients lies at the heart and soul of Erba, with a significant portion of our produce coming directly from our own farm, Rancho Patel.With a strong emphasis on quality ingredients, Erba, a play on "herbs," procures its produce from a variety of local suppliers and prominently features Rancho Patel's unique varieties across its menus. We invite you to join us and experience the wide array of daily homemade pastas, an extensive wine selection, and our genuine hospitality.
Una foto del restaurante TATI Farm to Table
6. TATI Farm to Table
4.6
Excepcional(828)
Precio: Caro
• Farm to table • Budapest
Reservado 58 veces hoy
FARM TO TABLE – LITERALLY.When we say farm to table, we mean it.Because we have our own farm. And the love for it brought this restaurant to life. That is why we believe in Hungarian smallholders, local ingredients and enjoy the beauties of the countryside.Our mission is to take along this feeling to the downtown of Budapest. But we also bring our passion for seasonal dishes and sustainability with us. To showcase local products in new and more contemporary way.Welcome to TATI!
Una foto del restaurante The Collab
7. The Collab
4.8
Excepcional(228)
Precio: Caro
• Farm to table • Coral Gables
The Collab is more than a dining experience; it’s a platform for creativity and connection, where food, drinks, music, and art intertwine. Our mission is to create a contemporary culinary experience that harmoniously blends diverse traditional flavors, celebrating the fusion of cultures and innovation on the plate.Leading the culinary team at The Collab is Executive Chef Nicolas Mazier. With his innovative approach to gastronomy, Chef Mazier crafts dishes that are a perfect blend of tradition and modernity.
Una foto del restaurante Olivea Farm to Table
8. Olivea Farm to Table
4.9
Excepcional(66)
Precio: Muy caro
• Farm to table • Ensenada
Reservado 1 vez hoy
En Olivea Farm To Table, no solo vienes a cenar; vienes a descubrir, sentir y conectar con la tierra en su forma más pura.Tu experiencia comienza en nuestro huerto vivo, donde nuestro Garden Tour Guide te guiará entre hileras de vegetales cultivados con respeto por la naturaleza. Probarás ingredientes en su estado más puro, justo donde nacen, saboreando la verdadera esencia de lo orgánico.Desde el huerto, serás guiado a nuestro salón, donde el aroma de la naturaleza y una selección musical basada en la ciencia del crecimiento de plantas felices despertarán tus sentidos.Cada plato en Olivea celebra la naturaleza. Aquí, los vegetales son protagonistas, presentados primero en su estado puro antes de convertirse en arte culinario. Nuestro menú evoluciona cada tres semanas según la cosecha, manteniéndose fiel al concepto farm-to-table.Damos la bienvenida a todas las alergias y preferencias dietéticas con el mismo orgullo con el que cultivamos nuestra tierra. 🌿✨
Una foto del restaurante The Farm Table – Darts Farm
9. The Farm Table – Darts Farm
4.7
Excepcional(810)
Precio: Caro
• Farm to table • Exeter
Reservado 10 veces hoy
Voted "The Best Newcomer" restaurant at the recent May 2023 Food Reader Awards, The Farm Table is all about taking food off the farm & into the fire, celebrating the simplicity of beautiful ingredients grown, reared, caught & crafted on our doorstep.We aim to get as much from our farm onto your table as possible and if it’s not from our farm it’s from our vibrant community of like-minded artisan food producers, farmers & fisherman who share our passion. Opening Hours Monday - Tuesday: 12pm - 3pmWednesday: 12pm - 3pm | 6pm - 8pmThursday, Friday & Saturday: 12pm - 3pm | 6pm - 9pmSunday: 12pm - 4pm
Una foto del restaurante COSECHA FARM TO TABLE
10. COSECHA FARM TO TABLE
Nuevo
3.7
Muy bueno(1)
Precio: Caro
• Farm to table • Bucerías
Reservado 2 veces hoy
Un lugar que abraza la naturaleza y realza la importancia de la sustentabilidad y la bondades de una buena alimentación, enmarca continuamente la generosidad local y estacional de la región brindando a sus invitados una experiencia gastronómica hogareña con cocina simple y pura. Con énfasis en ingredientes de calidad. El chef Tonatiuh Cuevas está a cargo de la curaduría del concepto y el contenido culinario, amalgamando una propuesta enfocada en el ingrediente y su origen. Los vegetales y frutas de la huerta serán parte del día a día, que provienen del rancho orgánico que lo rodea.

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