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Los restaurantes de elaboración con productos de proximidad más populares en Bay Ridge

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18 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Farm Table
4.6
Excepcional(561)
Precio: Moderado
• Farm to table • Wake Forest
Reservado 26 veces hoy
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
Una foto del restaurante Gjelina - New York
4.6
Excepcional(147)
Precio: Caro
• Farm to table • East Village
Reservado 228 veces hoy
Gjelina is a restaurant that serves locally-sourced, produce-forward food with menus guided by conversations and long-standing relationships with farmers, local ranchers, fishermen, and co-ops. Our first location Gjelina LA in Venice Beach opened in 2008 becoming a staple in the local community. We are currently open for lunch, brunch, and dinner services.
Una foto del restaurante The Marshal
4.8
Excepcional(799)
Precio: Moderado
• Farm to table • Hell's Kitchen
Reservado 49 veces hoy
The Marshal is an intimate neighborhood gem. Sustainability is paramount to us. Chef Charlie focuses on wood fired cuisine featuring seasonal ingredients from local farmers, wineries & distilleries. The Marshal serves brunch on the weekends, dinner every day of the week & lunch on all weekdays, featuring both indoor & outdoor seating.The menus change frequently, depending on seasonal items that are available. Come enjoy our goat cheese & herb stuffed chicken breast, wood-oven braised local short ribs, sustainably caught cod in a lemongrass coulis, or our variety of seasonal wood fired pizzas baked in our 800 degree wood fired oven.The Marshal features a full bar with an extensive cocktail, liquor and wine list.The Marshal is only blocks from Times Square, within walking distance of all major Broadway theaters, the Intrepid, Manhattan Cruise Terminal, and all major Times Square hotels. You'll find us written up in the NY Times, Wall Street Journal, and many others.
Una foto del restaurante The Alderman
4.5
Increíble(284)
Precio: Moderado
• Farm to table • Midtown West
Reservado 35 veces hoy
Nestled right in the heart of Times Square, The Alderman, A modern American Tavern, promises an unforgettable dining experience that transcends mere sustenance—a symphony of flavors, a dance of textures, and a celebration of New York’s rich culinary heritage.
Una foto del restaurante Amalfi at Serra - Eataly Flatiron
4.2
Increíble(7127)
Precio: Caro
• Farm to table • Gramercy Park
Reservado 129 veces hoy
El restaurante Baita at La Birreria es un establecimiento temporal de inspiración alpina ubicado en la azotea del Eataly, por encima de la Quinta Avenida. El local está decorado con pinos y cabañas de esquí y ofrece cocteles calientes como el vin brule o el bomdardino. El Baita at La Birreria sirve comida clásica del norte de Italia como raclette, probusto y y fonduta, y es el primer y único bar de polenta de Nueva York.
Una foto del restaurante BLACKBARN Restaurant - NoMad
4.4
Increíble(1939)
Precio: Caro
• Farm to table • Flatiron District
Reservado 27 veces hoy
Black Barn le da la más cordial bienvenida. Este es un restaurante americano que sirve comida artesanal local en la comodidad de un establo moderno. En el establecimiento se puede disfrutar de una mesa chef ("chef's table") o celebrar un evento en una de las áreas privadas. Para obtener información sobre la mesa chef, por favor visite el sitio web.
Una foto del restaurante Craft
4.7
Excepcional(7099)
Precio: Muy caro
• Farm to table • Gramercy Park
Reservado 17 veces hoy
El restaurante Craft de Tom Colicchio fue galardonado con tres estrellas por el New York Times y ganó el prestigioso premio James Beard al mejor restaurante nuevo y al mejor chef en 2010. Craft es reconocido por su compromiso por el uso de los mejores productos de temporada provenientes de granjas locales, pescadores y ganaderos especializados. La preparación de estos ingredientes es sencilla a fin de mostrar la verdadera esencia de cada producto. En Craft, el chef de cocina Kyle Koenig, la chef de repostería Abby Swain y el agradable staff le ofrecen la oportunidad de construir su propio menú, o también puede elegir el menú degustación de 7 platos de temporada.
Una foto del restaurante Malibu Farm - New York
4.5
Increíble(27)
Precio: Caro
• Farm to table • Distrito financiero
Reservado 14 veces hoy
The sister restaurant to Chef Helene Henderson’s SoCal phenomenon, Malibu Farm New York offers pier-side dining with year-round sunshine vibes. Family-style seating and plenty of offerings for vegetarians, vegans, pescatarians, and omnivores make Malibu Farm the go-to destination for a laid-back dinner, lunch, or weekend brunch at the Seaport.
Una foto del restaurante Root & Vine
4.4
Increíble(15)
Precio: Moderado
• Farm to table • Hell's Kitchen
Reservado 24 veces hoy
Welcome to Root & Vine. We are a new restaurant in the area. We offer a mixed menu using fresh ingredients in a comfortable environment. Hospitality is at the heart of everything we do. From the moment you step through our doors, our friendly and attentive staff are here to make you feel at home. We take pride in creating an atmosphere where every guest is not just a patron but a welcomed member of our extended family. We're happy to join the Hell's Kitchen area, hope to see you soon.
Una foto del restaurante The Butcher's Daughter - Nolita
4.5
Increíble(79)
Precio: Moderado
• Farm to table • NoLita
Reservado 54 veces hoy
At The Butcher's Daughter Nolita, we believe vegetables are extraordinary—and they deserve the spotlight in your everyday lifestyle. Nestled in one of New York City’s most vibrant neighborhoods, our Nolita location offers a warm, inviting atmosphere that blends urban energy with a touch of rustic charm. Led by our Executive Chef Rae Kramer, we serve breakfast, lunch, and dinner with a rotating menu of nourishing dishes crafted from in-season ingredients, freshly baked breads and pastries, and organic cold-pressed juices. With many vegan and gluten-free options available, there’s something for everyone. Pair these with our locally roasted coffee, artisanal craft cocktails, and a curated selection of wine. As a proud multi-time winner of OpenTable’s Diner’s Choice award, we invite you to experience a celebration of flavor, wellness, and creativity at every meal, whether you dine with us or enjoy take-out and delivery.
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