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Los restaurantes ingleses más populares en Edgware

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63 restaurantes cercanos disponibles

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Una foto del restaurante Restaurant 1540
3.9
Excelente(49)
Precio: Caro
• English • Radlett
Enjoy London panoramic views in Restaurant 1540 . Restaurant 1540 and lounges offers casual dining.Book for either Lunch between 12 and 2pm, Afternoon Tea between 1.30 and 5pm or for Dinner between 6pm & 9.00pm.
Una foto del restaurante The Three Horseshoes
4.4
Increíble(52)
Precio: Caro
• English • Borehamwood
Reservado 15 veces hoy
Coming Soon!
Una foto del restaurante Wilde, Hampstead The Oren
Precio: Muy caro
• English • Hampstead
Wilde, Hampstead Wilde represents the unique character of Hampstead and the Nordic influence of head Chef Igor Sapega, combining quality ingredients sourced from some of the worlds wildest and most pristine environments. Inspired by the raw natural beauty of the Heath, Chef Sapega creates a menu that combines forest flavours and the freshness of the sea with English classics reimagined with a modern twist, all guided by a deep respect for high quality ingredients.At Wilde, simplicity and creativity come together to blend tradition with innovation, embracing modern British dining with a fresh Nordic influence.
Una foto del restaurante The Hare
3.9
Excelente(113)
Precio: Caro
• English • Harrow
We’re so excited to announce we are now open to our guests – with a gorgeous new look, our new autumn menu & a fabulous new wine list. Our new look includes two beautifully cosy private dining rooms, perfect for any celebration along with two fantastic new heated, private dining huts in the garden.
Una foto del restaurante Dean Street Townhouse
4.7
Excepcional(4735)
Precio: Caro
• English • Soho
Reservado 53 veces hoy
Dean Street Townhouse se encuentra en el centro de Soho ocupando los números 69 y 70 de la Dean Street de dos casas de estilo georgianas, y cuya construcción fue realizada por el carpinteo John Meard entre 1732 y 1735. El salón comedor y el bar combinan sillones vintage, arte británico contemporáneo, pisos de madera y una chimenea en la recepción con un menú que incorpora los platillos británicos favoritos para el desayuno, almuerzo y meriendas para antes o después de ir al teatro.
Una foto del restaurante Twenty8 NoMad
Precio: Caro
• English • Covent Garden
Reservado 3 veces hoy
New York Nostalgia meets French Brasserie at NoMad London’s new restaurant; Twenty8 NoMad, debuting May 9th. Led by Executive Chef Zak Gregoire and Culinary Director Bryce Shuman, classic dishes such as Steak Frites are accompanied by nods to NYC; a wild garlic flatbread using a secret dough recipe acquired from one of Little Italy’s most beloved pizza shops and the return of the NoMad Chicken served with black truffles and foie gras; NoMad New York’s most coveted dish. The bar programme, led by Leo Robitschek, honours the classics; from Martinis through the ages to the cocktails that changed New York’s modern-day bar scene.Please note that we are a cashless restaurant.* Please note that from April 7th until May 8th, NoMad Restaurant will temporarily close as it undergoes refurbishment.  The Library and Side Hustle will remain open, with Side Hustle welcoming an earlier opening time of 12PM. Please do not hesitate to reach out should you have any questions.
Una foto del restaurante Harwood Arms
4.8
Excepcional(3672)
Precio: Muy caro
• English • Fulham
Reservado 36 veces hoy
El Harwood Arms reabrió sus puertas en septiembre de 2008, tras una extensa reforma. Este refugio, de estilo rural, se encuentra en el centro del Fulham. Es una colaboración entre Brett Graham, del famoso restaurante Ledbury, Mike Robinson del aclamado bar Pot Kiln, ubicado en la campiña de Berkshire, y Edwin Vaux de la famosa cervecería Vaux. La idea es ofrecer a los londinenses un lugar muy relajado donde disfrutar de platillos fantásticos a base de los mejores productos británicos. No se puede perder la carta de cervezas y vinos excelentes, a un precio excepcional.
Una foto del restaurante The Wallace Restaurant
4.2
Increíble(286)
Precio: Caro
• English • Marylebone
Reservado 21 veces hoy
The Wallace Restaurant is a London dining experience just waiting to be discovered. Flooded with natural light and dotted with trees and sculptures, the restaurant offers an elegant lunch and afternoon tea in a sublime setting protected from both the elements and the bustle of the West End. Stop by our stunning courtyard and enjoy our drop-in café. Make a reservation for:A La Carte or Set Lunch Menu any day between 12:00 - 14:30. Afternoon tea service, 7 days a week, between 10:00- 16:00.Please provide any dietary restrictions and/or allergies at least 48 hours in advance so we can guarantee accommodation.We kindly ask all guests to vacate the building by the museum closing time of 5pm. Exceptionally on 9th April 2025 the restaurant will close at 4 PM.To make a reservation, please email to thewallace@heritageportfolio.co.uk .
Una foto del restaurante Frog by Adam Handling
4.9
Excepcional(3482)
Precio: Muy caro
• English • Covent Garden
Reservado 11 veces hoy
Michelin starred Frog by Adam Handling is a place to really submerge yourself in a theatrical show. You’re facing the kitchen, the chefs come to your table and you are able to really interact with every member of the team. Frog is luxury in an environment where you feel comfortable being whoever you are and where all elements in the restaurant are connected to offer a truly memorable experience.The dishes are very emotional and they all mean something to Adam. Each and every one of the dishes has a story behind it, whether it’s a memory from Adam’s childhood or something that has inspired him or the team.
Una foto del restaurante The Lore of the Land
4.7
Excepcional(906)
Precio: Muy caro
• English • Fitzrovia
Reservado 16 veces hoy
A traditional pub serving contemporary English food in the heart of Fitzrovia. The Lore is composed of The Pub on the ground floor, The Kitchen on the first floor and Private room with bar on the top floor.All of our food is freshly prepared by Head Chef Michal Kaszuba and his brigade in the Lore kitchen on the first floor. Our menus have been created especially to reflect the seasons, when ingredients are at their very best.Our legendary Sunday roast is slow-cooked with delicious trimmings.THE PUBA copper and pewter topped bar serving a range of beers, including our very own Gritchie brews, premium spirits, cocktails and selected wines. The walls are adorned with eclectic and original artwork. THE KITCHENOpen plan but still intimate. Experience the sight and sound of our open kitchen with the Chefs cooking on our bespoke, charcoal fuelled oven and char-grill. THE PRIVATE ROOMA wonderful private room with private bar on its own floor.

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