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Los restaurantes continentales más populares en Singer Island

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3 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Circle Brunch - The Breakers
4.8
Excepcional(1266)
Precio: Muy caro
• Continental • Palm Beach
Reservado 5 veces hoy
**Voted an OpenTable Top 100 Best Restaurant in America**Each and every Sunday morning, we transform The Circle into a spectacular brunch experience. It’s an elaborate, not-to-be-missed event, sought out by seasoned travelers and Palm Beach locals alike.Begin with favorites like Belgian waffles, eggs benedict, made-to-order omelets and fresh fruit, then explore our more eclectic offerings, such as imported cheeses and pâtés, pastas, fresh fish, baby lamb chops and carved beef tenderloin. Then discover our raw bar, boasting a sushi selection, domestic caviar station, Maine lobster, jumbo shrimp, oysters and seasonal stone crab (October - May). Last but certainly not least: more than 30 decadent desserts.“Sunday best,” indeed.
Una foto del restaurante Cafe Solé
4.7
Excepcional(292)
Precio: Caro
• Continental • Juno Beach
Reservado 9 veces hoy
Cafe Solé is your local bistro serving the best of the coastal Mediterranean cuisine plus some exceptional American classics . Set in a white linen & laid back environment, we welcome you to become part of our ever growing family of friends. Great service along with easy parking will make your visit a very pleasant experience. "Wine Down" Every Dinner with 50% off all bottles of wine between 60-300 from 4-10pm with a purchase of any Entree from our Dinner menu. Full Bar & daily Happy Hour drinks available daily from 4.00-6.00pm at the bar.
Una foto del restaurante Maison Carlos
4.6
Excepcional(620)
Precio: Caro
• Continental • West Palm Beach
Reservado 4 veces hoy
Maison Carlos is a continental restaurant with an emphasis on French and Italian cuisine. Carlos and Lanie Farias opened Maison Carlos in December of 2002. After seven years on Clematis Street in downtown West Palm Beach, the couple made the decision to move their establishment a couple miles south to the El Cid neighborhood. They wanted a smaller restaurant with more of a neighborhood vibe. The new space has only eleven tables and is open for dinner only. Carlos is there every night, seating people, taking orders and is very hands on. Being open only for dinner Carlos spends his days shopping for the restaurant, selecting only the freshest ingredients.
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