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Los restaurantes coreanos contemporáneos más populares en West Village

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12 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante bōm
4.9
Excepcional(17)
Precio: Muy caro
• Contemporary korean • Flatiron District
Reservado 7 veces hoy
bōm is not just a restaurant, it's an immersive experience. Nestled in the heart of New York City, bōm takes you on a culinary journey through the senses, blending the art of Korean cuisine with the intimacy of a chef's counter. Imagine yourself seated at a custom-built grill, watching as master chefs prepare a modern interpretation of Korean tradition tasting menu right before your eyes; highlighting the freshest seasonal ingredients and showcasing the chefs' artistry. The experience begins with delicate bites and appetizers, teasing your palate with the nuanced flavors of seafood and vegetables. As the meal progresses, you'll be treated to a variety of high-quality meats, expertly grilled to perfection. bōm is more than just a meal; it's a celebration of Korean culture and culinary excellence. The intimate setting allows you to connect with the chefs and fellow diners, creating a truly unique and unforgettable dining experience.
Una foto del restaurante OIJI MI
4.9
Excepcional(11)
Precio: Muy caro
• Contemporary korean • Flatiron District
Reservado 50 veces hoy
One Michelin starred OIJI MI offers a creative contemporary Korean dining experience composed uniquely for NYC.Helmed by Owner and Executive Chef Brian Kim, OIJI MI is the culmination of Chef Kim’s longtime passion to bring a new level of traditional flavors and inherently Korean dishes, and reinterpreting them into a modern culinary experience. OIJI MI offers a 5 course Prix-Fixe menu priced at $150 per person in the Main Dining Room. A la carte menu is offered in the Lounge & Bar.We accept reservations for the Main Dining Room and Lounge. Limited reservations are taken for the Bar, we save the majority of seats for walk-ins, first come/first serve basis. Unfortunately, severe dietary restrictions or allergies (vegan, vegetarian, celiac, gluten, dairy, seafood or shellfish) will drastically limit the options offered. We are not able to accommodate allium allergies.
Una foto del restaurante JeJu Noodle Bar
4.6
Excepcional(33)
Precio: Caro
• Contemporary korean • Greenwich Village
We are primarily reservation based and very limited for walk-in availability. Jeju, in Korean, also has a few different definitions such as “skill, talent, ability”.The close Korean equivalent of the Japanese Ramen, Ramyun is a comfort dish enjoyed by Koreans of all social class and ages. At Jeju Noodle Bar ​our main focus is to allow diners to experience and savor the distinct Korean flavor by using different techniques & ingredients from chef Douglas’s experiences.
Una foto del restaurante Mari
4.9
Excepcional(118)
Precio: Muy caro
• Contemporary korean • Hell's Kitchen
Reservado 10 veces hoy
Sungchul Shim, chef and owner of the Michelin star restaurant Kochi opens his second Michelin star restaurant Mari in Hell's Kitchen. At Mari (roll in Korean), Sung offers a tasting menu of street-food inspired Korean hand rolls, complemented by an extensive wine list and a selection of Korean spirits like soju and chungju.Mari is offering a $145 per person seasonal tasting menu (along with a beverage pairing for $110) that explores the many facets of Korean cuisine through small plates and inventive hand rolls.Due to the nature of our tasting menu, we are unable to accommodate vegetarian/vegan diets, gluten-free diets (if soy is not okay to consume), rice-free diets, allergies to fish, allium, sesame seeds/oil, and aversion to raw seafood. If you have any questions regarding food restrictions, please contact us before making a reservation. *Reservations are available 30 days in advance and released at midnight daily.
Una foto del restaurante Joomak
5.0
Excepcional(17)
Precio: Muy caro
• Contemporary korean • West Village
Reservado 2 veces hoy
Acclaimed chef Jiho Kim (DdoBar) opens Joomak, a fresh iteration of his former Michelin-starred restaurant, Joomak Banjum, at Maison Hudson New York. “Joomak,” is an elevated update, a jewel box set in a more intimate and luxurious space with just 27 seats. The menu features New American cuisine rooted in Korean flavors across an eight-course tasting menu, complemented by a robust wine program featuring French-forward and new-world wines alike.
Una foto del restaurante Hortus NYC
4.6
Excepcional(217)
Precio: Caro
• Contemporary korean • NoMad
Reservado 10 veces hoy
HORTUS NYC, a Michelin-recognized restaurant in 2020, continues to innovate its approach to modern Asian cuisine, emphasizing seasonal dishes crafted by Executive Chef Youjin Jung. With an impressive background at renowned establishments like Babbo, Del Posto, and Osteria Mozza, Chef Jung brings a unique fusion of her Korean heritage and refined culinary expertise to the menu.Chef Jung was recruited by General Manager Suhum Jang, her lifelong friend and classmate from the Culinary Institute of America. Together, they have elevated the dining experience at HORTUS, showcasing creative dishes that blend tradition with a contemporary flair. The newly revamped menu, launched in October, further highlights Korean flavors in a modern, approachable style.Guests can also enjoy live jazz performances every Wednesday, Thursday, and Friday from 7 PM to 10 PM without any cover charge, creating a perfect pairing of world-class cuisine and live music.
Una foto del restaurante KYU NYC
4.6
Excepcional(43)
Precio: Muy caro
• Contemporary korean • NoHo
Reservado 2 veces hoy
Inspired by the global travels of our team of chefs and the discipline of Japanese wood-fired grilling known as yakiniku, KYU offers a rich exploration of interpretive Asian cooking. From our open kitchens, you will discover a world of expertly grilled umami-rich meats, smoke-roasted short ribs, innovative fish and beguiling vegetable preparations, hamachi Crudo, and pork belly baos, and Thai “stone pot” fried rice, along with fabulous hand-crafted cocktails and stunning signature desserts. With award-winning restaurants in Miami, New York, Las Vegas and Mexico City, KYU’s unique brand will be expanding to Los Angeles in 2025. We welcome you with open arms.
Una foto del restaurante Mista Oh
4.8
Excepcional(119)
Precio: Moderado
• Contemporary korean • NoMad
Reservado 2 veces hoy
Mista Oh is a trendy Korean BBQ and contemporary Korean restaurant in the Flatiron district located at 41 West 24th Street. From Korean braised short ribs (galbi-jjim) to bibimbap (hot stone rice bowl with assorted vegetables) and sun-dobu (soft tofu stew), we hope every customer we serve enjoys the food and dining experience as much as we do.
Una foto del restaurante Han Bat Korean Restaurant
4.3
Increíble(31)
Precio: Moderado
• Contemporary korean • NoMad
Reservado 2 veces hoy
ENJOY AUTHENTIC KOREAN FLAVORS AND BRING A PIECE OF KOREAN HOME WITH YOU!Since 1990, Han Bat Korean Restaurant is providing classic Korean menus such dishes as Bulgogi, Pajun, Mandoo, and many others at 35th St (Between 5th and 6th Ave) in New York City. A HOT STONE BIBIMBAP is a signature menu of the restaurant which it came in a hot sizzling stone bowl as a carefully laid out collection of separate ingredients, which were deposited on rice and topped with an egg, and then mixed as the rice sizzled and the bottom layer turned crispy at the bottom of a piping hot bowl.
Una foto del restaurante HOWOO
3.7
Muy bueno(2)
Precio: Muy caro
• Contemporary korean • Midtown
Reservado 2 veces hoy
Immerse yourself in the art of Korean barbecue at HOWOO, a premier dining destination in Midtown Manhattan. Indulge in the finest cuts of premium beef, expertly grilled at your table. HOWOO, meaning "good meat" in Korean, reflects our commitment to quality. Experience a culinary journey as you savor the rich flavors of authentic Korean cuisine, with a menu featuring traditional favorites and innovative dishes. Step into a world of elegance and sophistication, where our modern ambiance and ornate chandeliers create an unforgettable dining experience. Gather with friends and family to celebrate special occasions or enjoy a memorable evening. Our spacious layout and attentive service cater to groups of all sizes. Let HOWOO be your gateway to the vibrant world of Korean barbecue. Discover the art of premium beef, exquisite flavors, and warm hospitality. Make your reservation today and embark on a culinary adventure you won't forget.

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  • HariVIP
    Nueva York •1 reseña
    5.0
    Comieron hace 1 día
    Everything was outstanding - from the warm and friendly yet elegant and personalized service, to the food and drinks which not only were very tasty but very much a work of art as well
    Más información
    bōmPrecio: Muy caro• Coreana• Flatiron District
    4.9
  • PeterVIP
    Los Ángeles •4 reseñas
    5.0
    Comieron hace 5 días
    Amazing experience. Amazing cocktails. Eccentric food that works very well together.
    Más información
    OIJI MIPrecio: Muy caro• Coreana• Flatiron District
    4.9
  • John
    Los Ángeles •78 reseñas
    5.0
    Comieron en 18 abr 2025
    Chef Jiho Kim has created a uniquely creative and delicious tasting menu that will wow you with flavor and presentation...from the opening amuse which is three different "sandwiches" in mini-bites to a mostly seafood menu that delivers incredible flavor with finesse and delicacy as well...the staff is incredible and the wine sommelier has put together an intelligent, diverse list with very moderate prices...this is a small 27 seat lounge that feels like an exclusive club...a culinary delight!
    Más información
    JoomakPrecio: Muy caro• Americana• West Village
    5
  • JackVIP
    Nueva York •17 reseñas
    5.0
    Comieron en 30 mar 2025
    The hostess was really amazing. She offered us two tables and they were right on point with food, service and ambience.
    Más información
    KYU NYCPrecio: Muy caro• BBQ• NoHo
    4.6
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