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Best Contemporary French Restaurants in Maspeth

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96 restaurants available nearby

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A photo of Chez Fifi restaurant
4.7
Exceptional(68)
Price: Very Expensive
• Contemporary french • Upper East Side
Booked 30 times today
A new French bistro nestled in a historic townhouse on the Upper East Side. In the main dining room, Executive Chef Zack Zeidman delivers Parisian classics with Basque flair. Upstairs at Salon de Fifi a l’Étage, master mixologist Yumi Nemoto showcases innovative signature cocktails, served alongside light bites from the kitchen below.Please direct private dining inquiries to reservations@chezfifinyc.com. Kindly note that we do not take standard reservations over email. We look forward to dining with you!
A photo of La Grande Boucherie NYC restaurant
4.6
Exceptional(8907)
Price: Very Expensive
• Contemporary french • Midtown West
Booked 323 times today
La Grande Boucherie in Midtown West, New York, is a remarkable gem for Steakhouse enthusiasts, offering an authentic culinary journey through its expertly crafted prime cuts. The restaurant boasts a "beautiful and elegant" atmosphere that perfectly complements its exquisite menu. Diners rave about the "perfectly cooked steak," emphasizing the meticulous attention to quality and presentation. The in-house meat program ensures that every cut is fresh and flavorful, drawing rave reviews for its "delicious" and "perfect" preparation. With a vibrant ambiance and top-notch service, La Grande Boucherie provides an unparalleled Steakhouse experience that charms both locals and visitors alike.
A photo of Caviar Russe restaurant
4.9
Exceptional(917)
Price: Very Expensive
• Contemporary french • Midtown East
Booked 10 times today
Caviar Russe, nestled in the vibrant heart of Midtown East, New York, is a haven for seafood enthusiasts seeking an authentic and luxurious dining experience. Renowned for its exquisite selection of caviar and fine seafood dishes, this Michelin-starred establishment never fails to impress. Glowing reviews highlight the "impeccable service," and the "phenomenal caviar and 3-course menu," making it a standout choice for discerning diners. Guests often rave about the "fantastic experience" and "beautifully prepared dishes," ensuring that every visit is memorable. Whether indulging in their raw bar or savoring their renowned tasting menus, Caviar Russe promises an unparalleled seafood experience.
A photo of Le Veau d'Or restaurant
4.9
Exceptional(59)
Price: Very Expensive
• Contemporary french • Upper East Side
Booked 26 times today
Established in 1937, Le Veau d’Or reopens under neo-bistro extraordinaires, Chefs Riad Nasr and Lee Hanson. The renaissance pays homage to the incredible history of the space while bringing an elevated level of execution to the food and beverage programs. Le Veau d'Or serves a $125 prix-fixe dinner menu Tuesday - Saturday and an $85 prix-fixe lunch menu Tuesday - Friday. We can accommodate up to four people per reservation in our main dining room. Unfortunately, we don't push tables together for larger parties, but our private dining room can host groups up to 24!Our bar is available for walk-ins where guests can enjoy lunch, dinner, or just a drink!Our intimate dining room means we are unable to adjust party sizes once a reservation is confirmed. Decreases in party size will be subject to a fee of $50/seat.
A photo of Cathédrale restaurant
4.4
Awesome(2639)
Price: Expensive
• Contemporary french • East Village
Booked 58 times today
Cathédrale, nestled in the vibrant East Village of New York, offers a truly exceptional Mediterranean dining experience that captures the essence of Southern France with delightful hints of Italy, Spain, and Greece. Led by the esteemed Chef Ralph Scamardella and Executive Chef Jason Hall, the restaurant's menu features "amazing food" like the Potato Chip Omelette and Black Truffle Fettuccine, which are crafted with an emphasis on quality ingredients and authentic flavors. Diners rave about the "outstanding food" and "wonderful vibes," while the attentive service ensures every visit feels special. The "beautiful space" and "cool vibe" make Cathédrale a must-visit for Mediterranean cuisine enthusiasts.
A photo of Koloman restaurant
4.6
Exceptional(372)
Price: Very Expensive
• Contemporary french • NoMad
Booked 32 times today
Koloman is a contemporary French restaurant where Chef Markus Glocker blends Parisian creativity with Viennese tradition. It echoes the neighborhood buzz of Secessionist-era European cafes in an iconic NoMad location. Join us for dinner, where classic techniques meet bold flavors, or indulge in our brunch, featuring refined takes on timeless favorites.For reservations for groups 6 and over, special events or private dining, please call or email us at info@kolomanrestaurant.com.
A photo of Gabriel Kreuther restaurant
4.9
Exceptional(1590)
Price: Very Expensive
• Contemporary french • Midtown West
Booked 3 times today
Gabriel Kreuther is a Relais & Chateaux and Two Star Michelin restaurant looking out onto beautiful Bryant Park in Midtown Manhattan. We offer a luxurious, upscale Contemporary-French-American & Alsatian-inspired dining experience with a distinct New York Spirit. Also known for its stunning decor, Gabriel Kreuther looks out onto NYC's vibrant Bryant Park on 42nd street & offers fine-dining in the upscale dining room (reserve here) or elevated casual dining at the bar and lounge (call) offering "some of the absolute best bar food in NYC" (Grub Street). Gabriel Kreuther accepts reservations for the main dining room 4-weeks in advance & you can also book our In-Kitchen Table offering a fully immersive, special dining experience for up to 8 guests by contacting us at office@gknyc.com. Close proximity to theater district, Pre-theater reservations available.
A photo of Quality Bistro restaurant
4.7
Exceptional(3340)
Price: Expensive
• Contemporary french • Midtown West
Booked 206 times today
Quality Bistro in Midtown Manhattan is a beacon of authentic French cuisine, bringing the vibrant flavors of a bustling Parisian brasserie to New York City. Known for its "delicious French onion soup" and "fantastic steak frites," Quality Bistro offers a modern twist on classic bistro dishes. Guests consistently praise the "phenomenal service" and "spectacular food," making every dining experience memorable. The whimsical decor and inviting atmosphere complement the exceptional culinary offerings, creating a "beautiful dining experience" that leaves diners eager to return. Whether you're savoring the butter service or indulging in a perfectly cooked filet, Quality Bistro promises an unforgettable gastronomic journey.
A photo of Majorelle at The Lowell restaurant
4.8
Exceptional(1119)
Price: Very Expensive
• Contemporary french • Upper East Side
Booked 21 times today
Majorelle at The Lowell offers a radiant Mediterranean dining experience in the heart of New York's Upper East Side. Renowned for its exquisite blend of French and Moroccan influences, this restaurant transports diners to the Mediterranean with its authentic flavors and luxurious ambiance. Guests rave about the "incredible hospitality and service" and the "beautifully executed tea service." Majorelle's attention to detail, from "delicious courses of food" to the "gorgeous Dior tablescape," ensures a memorable visit. The enchanting garden setting and elegant interior make it a perfect spot for special occasions or a cozy afternoon tea. Majorelle truly embodies Mediterranean excellence.
A photo of Boucherie - Union Square restaurant
4.6
Exceptional(2691)
Price: Expensive
• Contemporary french • Gramercy Park
Booked 50 times today
Boucherie - Union Square is a steakhouse gem nestled in the heart of Gramercy Park, New York, offering an authentic French brasserie experience. Renowned for its "Fillet Mignon to die for," this restaurant masterfully blends traditional French classics with dry-aged steakhouse staples. Guests revel in the "fantastic French café" ambiance, complemented by a menu that boasts high-quality, flavorful steaks and an impressive wine list. The "beautiful atmosphere" and "superb customer service" create a warm and inviting dining experience. Whether savoring their tender steaks or indulging in the extensive absinthe-driven cocktail menu, Boucherie promises an unforgettable culinary journey.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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