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Los restaurantes americanos contemporáneos más populares en Cherry Hill

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28 restaurantes cercanos disponibles

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Una foto del restaurante Sugar Factory - Cherry Hill
1. Sugar Factory - Cherry Hill
3.9
Excelente(355)
Precio: Caro
• Contemporary american • Cherry Hill
Reservado 37 veces hoy
Sugar Factory American Brasserie, America’s favorite eatery and celebrity hotspot, expands in New Jersey with their new Cherry Hill location, opening to the public in fall 2021. The family-friendly, high-energy, celebration destination known for its sweets and treats will be located in the Garden State Park Town Center at 923 Haddonfield Rd, Suite A. The world-famous restaurant promises a memorable experience for kids, adults and everyone in between. “We are excited to introduce our high-energy, sweet restaurant to the residents of Cherry Hill, New Jersey, the city is the perfect fit for our family-friendly brand. From our colorful and vibrant dishes, to our over-the-top desserts, every moment at Sugar Factory Cherry Hill will offer guests an extremely memorable and instagrammable experience from the minute they walk in to the minute they leave.”
Una foto del restaurante Bellagio Ristorante - The Westin Mt Laurel
2. Bellagio Ristorante - The Westin Mt Laurel
3.3
Bueno(22)
Precio: Caro
• Contemporary american • Mount Laurel
Reservado 1 vez hoy
Experience upscale American cuisine in a relaxed atmosphere at The Bellagio Restaurant, nestled within the Westin Mount Laurel. Whether you're joining us for a casual breakfast, business lunch, romantic dinner, or special celebration, enjoy the perfect blend of ambiance, flavor, and hospitality.
Una foto del restaurante Paloma Restaurante - Collingswood
3. Paloma Restaurante - Collingswood
4.6
Excepcional(16)
Precio: Moderado
• Contemporary american • Collingswood
Reservado 9 veces hoy
Inspired by the rich tapestry of flavors experienced during his travels, we are motivated to share a unique and modern culinary adventure with the local community. Paloma, born from this inspiration, stands as a testament to our commitment to bringing the vibrant essence of his Mexican exploration closer to home. At Paloma, each dish reflects the passion and authenticity, inviting patrons to embark on a culinary journey that blends tradition with a contemporary twist.
Una foto del restaurante Little Water
4. Little Water
4.7
Excepcional(232)
Precio: Moderado
• Contemporary american • Center City
Reservado 36 veces hoy
Located in the historic neighborhood of Rittenhouse Square, Little Water is the latest restaurant from husband-and-wife team, Chef Randy Rucker and Amanda Rucker. Inspired by the Ruckers' experiences living along the Gulf Coast, New England, and Mid-Atlantic regions, Little Water is a contemporary coastal restaurant that celebrates the ecological diversity of life by the sea.The sister restaurant to the acclaimed East Passyunk Avenue gem, River Twice—which has been recognized by The Philadelphia Inquirer and The New York Times, and has earned Chef Randy’s Philadelphia Magazine’s “Best Chef” and, most recently, a James Beard Award nomination in 2024 for Best Chef: Mid-Atlantic—Little Water continues the Ruckers' dedication to sustainability and local sourcing. With an a la carte menu inspired by the dynamic ecosystem of tranquil marshes, expansive bays, and secluded coves, Little Water captures the coastal spirit in a warm and lively atmosphere.
Una foto del restaurante Moshulu
5. Moshulu
4.6
Excepcional(8757)
Precio: Moderado
• Contemporary american • Aterrizaje de Penn
Reservado 51 veces hoy
Este emblemático restaurante de Philadelphia, le ofrece las mejores vistas y la mejor experiencia culinaria a bordo del Moshulu, la fragata de cuatro mástiles más vieja y más grande del mundo. El chef Anthony Bonett le ofrece gastronomía clásica estadounidense en presentaciones inventivas y contemporáneas. Moshulu le ofrece un menú elaborado con los ingredientes locales más frescos y los mariscos más impecables, así como una extensa carta de vinos.
Una foto del restaurante Fork - Philadelphia
6. Fork - Philadelphia
4.8
Excepcional(5205)
Precio: Caro
• Contemporary american • Old City
Reservado 53 veces hoy
El restaurante Fork, reconocido por su cocina estadounidense contemporánea desde hace más de 15 años, cuenta con el menú del chef Eli Kulp, consagrado en 2014 como el mejor nuevo chef por Food & Wine, inspirado en los mejores productos, mariscos y carnes de la región, así como en la rica historia de la zona. Parte del atractivo del restaurante Fork es su moderno, elegante y sofisticado interior, en donde se vive una experiencia culinaria relajada y acogedora. En el Fork, las pantallas de los candelabros pintadas a mano llaman la atención al mirar por encima del bar de hormigón. Modernos murales contemporáneos pintados por Anthony Demelas acentúan la altura de los techos. Desde su apertura, el restaurante Fork ha sido elogiado por muchas publicaciones locales y nacionales, entre ellas el New York Times, USA Today, Town and Country, Food and Wine, Wine Spectator, Zagat's y Gourmet. El Fork ha recibido 15 premios Best of Philly de la revista Philadelphia Magazine.
Una foto del restaurante The Love
7. The Love
4.8
Excepcional(7664)
Precio: Caro
• Contemporary american • Rittenhouse Square
Reservado 220 veces hoy
Aimee Olexy and Stephen Starr's The Love is a bi-level sanctuary features 150 seats, split between the main dining room, sidewalk seating, and an upper-level loft. The restaurant is a spirited and carefree neighborhood café celebrating everyday American cuisine. The menu is crafted around what’s truly seasonal and local, while the beverage program reflects the best of the region. This creative energy is matched by a front-of-house service staff passionate about providing homey hospitality morning, noon and night.
Una foto del restaurante Talula’s Garden
8. Talula’s Garden
4.9
Excepcional(13453)
Precio: Muy caro
• Contemporary american • Washington Square
Reservado 176 veces hoy
Detrás de la puerta de hierro forjado, más allá del patio herbáceo y a través del atrio está Talula's Garden, un restaurante cálido y elegante en Washington Square, de Aimee Olexy y Starr Restaurants. El menú moderno, preparado con ingredientes provistos cuidadosamente y un ligero toque Europeo, cambia con las temporadas. La cocina ingeniosa, personal amable, licores sostenibles y un enfoque en los quesos hacen una experiencia increíblemente memorable cuando se come en este lugar.
Una foto del restaurante River Twice
9. River Twice
4.6
Excepcional(81)
Precio: Muy caro
• Contemporary american • Sur de Filadelfia
Reservado 9 veces hoy
River Twice is a Modern American restaurant that celebrates the richness of our regions bounty located on East Passyunk Avenue in South Philadelphia. Our menu frequently changes to reflect the finest of what local purveyors have in season to give guests a unique experience with every visit in our intimate but casual atmosphere. Our thoughtfully curated beverage list and wine pairings coincide with our dedication to develop a sincere connection to the Delaware River Valley and mid-Atlantic region. Our intimate, window-lined dining room offers a charming view of the iconic Singing Fountain on East Passyunk Avenue. The dining room surrounds an open kitchen where you will be able to see our chefs at work.River Twice has been recognized by The Philadelphia Inquirer, The New York Times, has earned Chef Randy Rucker’s Philadelphia Magazine’s “Best Chef” and, most recently Chef Randy Rucker garnered a James Beard Award nomination in 2024 for Best Chef: Mid-Atlantic.
Una foto del restaurante Fia Philadelphia
10. Fia Philadelphia
4.4
Increíble(129)
Precio: Moderado
• Contemporary american • Center City
Reservado 17 veces hoy
Located in Midtown Village, Libertine is Derek Davis’s contribution to the Philadelphia food scene and celebrates the history and future of our great city. Chic, sophisticated and playful, the indoor dining and bar area with seasonal outdoor seating running along the entire length of the property at Spruce and 13th Streets. The contemporary American menu is planned seasonally around what is available and freshest at the markets and complimented by scratch specialty concoctions, 20 wines by the glass, and a significant handful of local craft beer. “Good Eating, Drinking and Fine Hospitality” is served every night of the week and brunch on the weekends.

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