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bares de cócteles más populares en Kenmore

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6 restaurantes cercanos disponibles

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Una foto del restaurante Beardslee Public House
4.8
Excepcional(570)
Precio: Moderado
• Cocktail Bar • Bothell
Reservado 23 veces hoy
Beardslee Public House and Brewery in Bothell is a casual and family friendly eatery that specializes in scratch cuisine from the expected to the unexpected, world-class signature brews and award-winning craft spirits – all made in house.Beardslee Public House’s restaurant menu features a wide variety of comfort cuisine made from scratch each day with high quality, seasonal and fresh ingredients. Whatever the craving, dietary restriction or preference, there is something delicious for everyone at Beardslee!
Una foto del restaurante Northwest Spirits
4.4
Increíble(5)
Precio: Moderado
• Cocktail Bar • Woodinville
With over 50 years of operating Seattle’s arguably best imbibing establishments, the proprietors of Northwest Spirits know what it takes to make a helluva great cocktail! Meticulous in sourcing the best barrels and masters of aging and blending, We execute true craftsmanship in creating our Savor Spear™ and Bar Boss™ collections.Our tasting room focal points include, an 1890’s mahogany backbar showcasing bespoke spirit products, a 53-gallon artisan copper still, cozy bar, as well as indoor and outdoor seating. The tables are high tops with adjustable stools. Most people tend to "mingle" more in our space. We are kid and dog friendly as well, bring everyone on in!Northwest Spirits welcomes our guests to enjoy “reward spirits for your Halcyon Days.”We look forward to sharing a cocktail with you soon. Cheers!
Una foto del restaurante Sabine Café and Bar
4.7
Excepcional(82)
Precio: Moderado
• Cocktail Bar • Ballard/Fremont
Reservado 12 veces hoy
reservations accepted for dinner only, from 5pm-9pm. our day café remains walk-up and counter-service only - NO reservations accepted for brunch. we are 21+ after 10pm on friday and saturday.sabine is a café, bar, and bakery serving a lively daytime and nighttime experience for all on ballard ave. here you'll find vibrant espresso drinks, colorful cocktails, and fresh breakfast, lunch, and dinner served daily. our inviting menus by chef dunkelberger draw upon mediterranean influences with middle eastern spices and herbs, while our dedication to using local, in-season, and organic ingredients wherever we can highlights the bounty of the northwest. our mezze and salatim dishes are meant to be shared; here we value the community that dining together brings.
Una foto del restaurante The Ballard Cut
4.7
Excepcional(651)
Precio: Caro
• Cocktail Bar • Ballard/Fremont
Reservado 10 veces hoy
The Ballard Cut is a farm-to-table restaurant and whisk(e)y bar specializing in local and seasonal ingredients. Our 1200+ bottle whiskey list ranges from Japanese and Scotch single malts to American bourbons and ryes. The collection is curated to include contemporary and affordable bottles as well as rare and antique vintages. Enjoy a scratch cocktail on our patio as you take in the energetic Ballard nightlife; share a bottle of wine and a tomahawk steak with friends and family; or take a trip around the world with a custom whisk(e)y flight built by our passionate and experienced staff. Helmed by owner Tommy Patrick and chef Rachael Peebles, The Ballard Cut is the culmination of decades of hard work and dedication in the restaurant industry. We sincerely hope you enjoy your dining experience.*We have both indoor and outdoor sidewalk seating available. Please call during business hours to confirm any seating requests.*
Una foto del restaurante Fogrose Atelier
4.1
Excelente(181)
Precio: Muy caro
• Cocktail Bar • Bellevue
Reservado 8 veces hoy
Afternoon Tea and Dessert Lounge. Fantastic venue space. We can accommodate private parties for up to 30 guests seated, and up to 50 guests for standing room.
Una foto del restaurante Herb & Bitter Public House
4.2
Increíble(376)
Precio: Moderado
• Cocktail Bar • Capitol Hill/First Hill
Reservado 3 veces hoy
The decor of Herb & Bitter Public House is a fusion of modern and vintage elements, taking large consideration in using salvaged building materials, antiques and contemporary raw building supplies. A year-round retractable glass conservatory covers the 1000 square foot patio. String lighting illuminates the European café style setting.The comprehensive spirits program is progressive and centered around Italian Amari. The overall menu concept is diverse and eclectic with seasonal plates . We incorporate many cuisines and world flavors into dishes that are house-made with as many local, and sustainable ingredients as possible; taking into consideration dietary needs such as gluten-free, dairy-free, vegetarian and vegan.Owner and Entrepreneur: Jesus Escobar

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