Los restaurantes californianos más populares en Albuquerque Acres West

The bartender downstairs was outstanding - friendly and great drinks. Upstairs patio was really pleasant and the food was great.

I ordered the seared ahi tuna and it was excellent. I loved that they paired it with wasabi mashed potatoes - innovative and delicsion. The accompaning bok choy was perfectly cooked. The server recommended a Pinot Noir that paired perfectly with it. I had the mango lassi panacotta for desset. It was not a great choice. It wasn't a true panacotta consistency and the mango did not taste fresh. Still I wanted to try something new. Next time I will stick with the hazelnut torte. The service was superb and the server was very attentive but didn't hover. Excellent. The place is beautiful and contemporary but as a result is all "hard surfaces" so it can get noisy. That didn't bother me but it really bothered my guest.

Had to go one last time before they closed. This has been one of my favorite places to have an enjoyable meal and a good night out and it didn’t disappoint! Wishing the ownership and staff of Zinc the best!