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Los restaurantes asiáticos más populares en Chicago

Precios
Regiones
Vecindarios
Mejores calificados
Opciones de comida
Opciones de asiento
Galardonado
Accesibilidad

42 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Sunda New Asian – River North
1. Sunda New Asian – River North
4.7
Excepcional(7489)
Precio: Caro
• Asian • River North (Chicago)
Reservado 90 veces hoy
Ubicado en el animado barrio River North de Chicago, el restaurante Sunda fusiona la nueva cocina asiática con la hospitalidad característica del Medio Oeste de los Estados Unidos, creando un concepto galardonado. El restaurante, creado por Rockit Ranch Productions, ofrece interpretaciones modernas de platillos tradicionales de Japón, China, Vietnam, Camboya, Indonesia, Tailandia, Filipinas y más, ganando así la recomendación de Michelin, recibiendo numerosos premios como el mejor restaurante nuevo, y el restaurante más atractivo de Chicago. Sunda se ha convertido en uno de los pilares de la escena gastronómica de Chicago gracias a la cocina excepcional del chef ejecutivo Jess DeGuzman, la decoración sofisticada por el reconocido diseñador de Tony Chi y su ambiente elegante y accesible a la vez, contando con asientos para más de 200 invitados.
Una foto del restaurante Sunda New Asian - Fulton Market
2. Sunda New Asian - Fulton Market
4.7
Excepcional(308)
Precio: Caro
• Asian • West Loop
Reservado 74 veces hoy
Located in Chicago’s culinary destination, Fulton Market, Sunda offers a vibrant Southeast Asian dining experience, blending the flavors of Japan, China, the Philippines, Thailand, and beyond. We elevate culturally significant dishes using high-quality ingredients and modern techniques. Our beverage program includes signature handcrafted cocktails, a robust sake and wine selection, and Asian whiskies and beers. Our venue hosts private events for occasions from corporate outings to rehearsal dinners, and we also offer catering services.
Una foto del restaurante Mott Street
3. Mott Street
4.8
Excepcional(1120)
Precio: Caro
• Asian • Bucktown/Wicker Park
Reservado 104 veces hoy
Mott St sirve un menú inspirado en los antojos posteriores al servicio de un equipo gastronómico de Ruxbin. Los socios del chef Edward Kim, Jennifer Kim, Vicki Kim y Chung Nate están orgullosos de compartir platillos caseros, como la pechuga de pollo cocido con sal y pimienta o los huevos estrellados. Mott St ofrece cocina ecléctica y en porciones para compartir acompañada por una selección de bebidas señaladas.
Una foto del restaurante Duck Duck Goat
4. Duck Duck Goat
4.8
Excepcional(5743)
Precio: Caro
• Asian • West Loop
Reservado 132 veces hoy
El Duck Duck Goat es un nuevo concepto de estilo chino de la chef Stephanie Izard de Girl & the Goat.
Una foto del restaurante TAO Asian Bistro - Chicago
5. TAO Asian Bistro - Chicago
4.6
Excepcional(3327)
Precio: Caro
• Asian • River North (Chicago)
Reservado 73 veces hoy
TAO Chicago offers guests a sensual trip through the cuisines of Asia. The design-driven restaurant and adjoining nightclub is inspired by the original TAO locations in New York City, Las Vegas and Los Angeles. TAO Chicago features multiple levels, creating dynamic spaces within the historic building’s shell, while adding TAO’s Asian-influenced DNA to the restaurant, lounge and nightclub including murals by artist Hush and TAO’s signature 16-foot-tall Quan Yin statue anchoring one end of the dining room. TAO Chicago’s restaurant menu, created by TAO Group Partner and Chef Ralph Scamardella , is complete with Pan-Asian offerings from the sea, sky and land including signature dishes like Satay of Chilean Sea Bass, Crispy Rice Tuna and a Wagyu Rib-Eye.
Una foto del restaurante Saigon Sisters
6. Saigon Sisters
4.8
Excepcional(1104)
Precio: Caro
• Asian • West Loop
Reservado 26 veces hoy
Listed as one of the Best New Restaurants by Chicago Magazine, Saigon Sisters Restaurant has captured the attention of both the Chicago food media and dining public with its uniquely innovative approach to traditional Vietnamese cuisine. For lunch, Saigon Sisters is a quick and easy casual stop for traditional and updated Vietnamese street food including: popular pho, banh mi, banh bao and spring rolls. For dinner, Saigon Sisters offers full-service dining experience with modern culinary flair to the classic Vietnamese street food recipes of owner Mary Nguyen Aregoni. With "downtown" hip, minimalist interior and walls exhibiting original works by local contemporary artists, the unique Asian dining spot goes one step further by offering an impressive beverage selection including wines, artisanal beers, sake and specialty signature cocktails.
Una foto del restaurante Gaijin
7. Gaijin
4.7
Excepcional(142)
Precio: Moderado
• Asian • West Loop
Reservado 48 veces hoy
Gaijin by Chef Paul Virant is Chicago’s first okonomiyaki restaurant, offering both Hiroshima and Osaka styles of the savory Japanese pancake. A self-described gaijin, or “outsider” in Japanese, Virant playfully embraces this perspective and honors traditional preparations and techniques, as well as his well-known passion for pickling and preserving. Designed to deliver a lively and interactive culinary experience, the 60-seat space is anchored by a custom 12-foot griddle and chef’s counter and offers individual Hiroshima teppan griddles for table service.The dessert menu features kakigori, a shaved ice dessert, along with mochi donuts and other Japanese-inspired treats. The bar program showcases highballs and a focused selection of beer – including a Moody Tongue-Gaijin collaboration house lager, sake, Japanese whisky, and wine.We can’t wait to see you at Gaijin!
Una foto del restaurante HaiSous Vietnamese Kitchen
8. HaiSous Vietnamese Kitchen
4.7
Excepcional(516)
Precio: Caro
• Asian • Pilsen
Reservado 66 veces hoy
Experience elevated Vietnamese Cuisine in a an atmosphere that is chic, approachable, warm & inviting. Chef Thai & Danielle Dang’s critically acclaimed restaurant celebrates Vietnamese cuisine in the heart of a vibrant Chicago neighborhood, Pilsen. Five times recognized MICHELIN Bibb Gourmand & four James Beard nominations.Enjoy Chef Thai's famous Caramelized Fish Sauce Wings, his signature Whole Fried Fluke and one of the New York Times favorite dishes, HaiSous' Grilled Oysters ! Guests may also enjoy a special and seasonal Grand Tasting Tour, 3 curated courses with the option of an optional wine pairing or join us at the bar for Happy Hour.The more guests you bring, the more dishes you get to try! Great for groups.
Una foto del restaurante PERILLA fare - West Loop
9. PERILLA fare - West Loop
4.6
Excepcional(461)
Precio: Caro
• Asian • West Town
Reservado 23 veces hoy
Located in the West Loop of Downtown Chicago, PERILLA fare offers Korean American cuisine centered around a communal dining experience inspired by classic Korean flavors and traditional ingredients. With an emphasis and focus on quality and premium selection of meats for Korean BBQ, Chef Andrew Lim and the team proudly works with local farms and quality importers to provide our guests with an adventurous culinary experience. We offer an expansive beverage list which includes handcrafted cocktails, craft beers, a curated wine list, and hand selected imported sojus and makgeolli. Our menu accommodates all dietary restrictions with a focus on vegetarian options including locally sourced mushrooms. We are excited to welcome you in to our warm and inviting space featuring artwork from local artists. Located in River West / Fulton Market area
Una foto del restaurante Qiao Lin Hotpot - Downtown
10. Qiao Lin Hotpot - Downtown
4.7
Excepcional(18)
Precio: Caro
• Asian • Streeterville
Reservado 28 veces hoy
Qiao Lin opened its first flagship store in Chicago, bringing the authentic taste of Chongqing’s spicy hotpot to the city. We take pride in curating a memorable and thrilling experience for spice lovers, especially during Chicago's cold winters. Every bite is a journey into the bold and unforgettable flavors of authentic hotpot. As we continue to expand, we are committed to offering everyone in America the chance to be amazed by the extraordinary heat of our hotpot.

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