$$$$Price: Moderate • Mexican • Annapolis
Our late Saturday lunch was delicious. The chips were light, salty, and plentiful. Accompanied with 2 salsas, the chips were a great way to start the meal. The octopus ceviche was fresh, light, and vibrant. The pork belly entree was unctuous, beautifully plated, and so good! The 72 hour short rib dinner wasn’t as tender as could be, but the flavor was well developed. Both were winners! For dessert, the fried ice cream was perfect, accompanied by cinnamon taco strips. Yum. Tres leches cake was also a hit. Oh and the drinks were yum…the standard margarita was as good as any we’d ever had. Service was friendly and gracious. It appeared to us that perhaps additional staff was needed…we’d waited longer than expected to be greeted. But after that, we had no complaints. The noise level could easily get out of control due to the high open ceilings. But our mid-afternoon meal was conducive to conversation. We’ll be back!