Featured Items
Zuppa del Giorno$14.00
Charcuterie$33.00
Imported prosciutto, speck del tirolo, cacciatorino, sopressata, capicolla, sharp and sweet auricchio provolone, parmigiano, olive medley, marinated artichokes, garlic crostino and tomato bruschetta served on wooden cutting board
Antipasti/Appetizer
Spiedino alla Romana$17.00
With anchovies, capers, roasted garlic, onions and citrus sauce
Arancini$17.00
Ground beef filled with arborio rice, green peas, fresh mozzarella and parmigiano cheese, served with marinara sauce
Broccoli di Rabe e Salsiccia$18.00
Broccoli rabe and grilled sausage
Bufala Caprese$20.00
Imported bufala mozzarella, fresh tomatoes, extra virgin olive oil and fresh basil
Calamari Fritti$22.00
Calamari rings with hot or sweet marinara sauce and lemon over arugula nest
Gamberi al Limone$22.00
Jumbo shrimp sautéed in a roasted garlic-citrus sauce over parmigiano coated fried artichokes
Insalate/Salad
Insalata di Cesare Cardini$13.00
Romaine, croutons, shredded parmigiano cheese
Insalata della Casa$14.00
Iceberg lettuce, grape tomatoes, cucumbers, carrots, red onions, house vinaigrette, topped with shaved parmigiano cheese
Insalata Tricolore e Caprino$16.00
Baby arugula, bosc pears, radicchio, endive, fried goat cheese medallions, topped with roasted pignoli, tossed in a balsamic vinaigrette
Pizza and Flatbread
Pizza Marinara$18.00
San Marzano tomatoes, garlic, oregano, basil and extra virgin olive oil
Pizza Napoletana$20.00
San Marzano tomatoes and mozzarella. Extra Toppings: Pepperoni, meatballs, sausage mushrooms, onions or olives
Pizza Margherita$22.00
San Marzano tomatoes, fior di latte mozzarella and basil
Pizza Bianca$22.00
Ricotta, provolone, mozzarella and parmigiano with thin slices of fresh tomatoes and arugula
Pizza alle Tre Salsicce$23.00
Tomato sauce, Italian sausage, hot sopressata, Genoa salami and mozzarella
Pizza con Cime di Rapa e Salsiccia$23.00
Broccoli rabe, Italian sausage and provola
Fig and Prosciutto Flatbread$23.00
A crispy rosemary crust, sliced figs, balsamic glaze, prosciutto di Parma and crumbled gorgonzola cheese
Sorrentino Flatbread$23.00
Ripe tomatoes, homemade mozzarella and basil
Calzone$23.00
San Marzano tomatoes, ricotta, ham, parmigiano and mozzarella
Pasta
Not Discounted on Pasta Night
Lasagna of the Day$26.00
Rigatoni alla Vodka$28.00
Prosciutto and green peas in vodka sauce
Gnocchi di Sorrento$28.00
Baked potato dumplings, melted mozzarella served in a pink sauce
Fusilli alla Siciliana$28.00
Italian pan-fried eggplant, filetto di Pomodoro, fresh mozzarella and basil chiffonade
Cavatelli con Ragu di Salsiccia$28.00
Crumbled Italian sausage, tomato sauce and topped with fresh ricotta
Penne alla Zozzona$28.00
Guanciale (pork cheek), onions, Italian sausage, pecorino romano cheese, egg yolk, cherry tomatoes and a pinch of pepperoncino
Orecchiette Calabresi$28.00
Broccoli rabe, roasted garlic, extra virgin olive oil and Calabrian chili peppers
Linguini alla Vongole$33.00
Fresh clams in a red or white sauce
Pesce/Fish
Sogliola al Limone Verde$36.00
Egg-washed fillet of sole, roasted garlic, with a caper and white wine-citrus sauce, over mashed potatoes and spinach
Dentice Grigliato$36.00
Grilled red snapper fillet, topped with tomato bruschetta, drizzled with aged balsamic and basil oil
Pesce Spada Grigliato con Salsa Verde$36.00
Grilled swordfish steak drizzled with salsa verde served over mashed potatoes and spinach
Salmone all' Acqua Pazza$38.00
Atlantic salmon fillet, clams, PEI mussels and crab meat over baked polenta and sautéed spinach surrounded with a light roasted garlic tomatoes broth
Carne/Meat
Pollo Parmigiana$33.00
Breaded chicken cutlet, marinara sauce, basil, mozzarella and parmigiano cheese over linguini
Pollo al Vino Bianco$33.00
Pan sauteed chicken breast, with mediterranean herbs, garlic, sundried tomatoes and white wine deglazed with a touch of heavy cream, served with mashed potatoes and spinach
Costoletta di Maiale Arrabbiata$38.00
Hot spice dusted pork chop, grilled, served with smoked andouille sausage, hot and sweet Italian peppers and vidalia onions in a roasted garlic, tomato traced brown sauce, with asparagus and mashed potatoes
Rollatine di Vitello$36.00
Prosciutto, ricotta and provolone cheese filled veal scaloppini, in a brown mushroom sauce
Orecchia di Elefante$38.00
Hatfield reserve pork chop pounded thin, egg-washed, double coated with parmigiano breadcrumbs, pan fried, topped with baby arugula, cherry tomatoes and red onions, tossed with lemon, Italian vinaigrette
Bistecca di Manzo ai Porcini$48.00
Grilled 10 oz New York strip steak brushed with roasted garlic-mediterranean herbed butter, mashed potatoes and asparagus, with porcini mushroom brown sauce
Sides
Italian Fries or French Fries$7.00
Vegetable Medley$7.00
Sautéed Spinach$10.00
Fried Zucchini$10.00
Linguini Marinara$12.00
Meatballs with Marinara Sauce$15.00
Parmigiano Risotto$16.00
Broccoli Rabe$16.00
