SOUPS & STARTERS
French Style Onion Soup USD 11.00
Served with Crusty Croutons Provolone & Gruyere Cheese
Soup du Jour MP
The Chef’s daily creation with the finest ingredients
Traditional Style Shrimp Cocktail USD 17.00
Large Shrimp, Cocktail Sauce, and a Wedge of Lemon
Bloody Good Cocktail USD 22.00
Large Shrimp steamed and chilled, served adorning our Homemade Bloody Mary
Stuffed Beet USD 16.00
Chilled Poached Beet stuffed with Mild Goat Cheese, topped with Pecan Bread Crumbs & served with a Balsamic Reduction
Onion Rings USD 11.00
A Hearty Order of Beer Battered Onion Rings
Oysters MP
The Chef’s Daily Preparation
* Sashimi Tuna USD 16.00
Served with a Chiffonade of Spinach adorned with Crispy Wontons, & served with a Spicy Soy Dipping Sauce
*Crab Cake USD 19.00
Pan Seared and served with a Key Lime Parsley Aioli
*The Tavern Roll USD 14.00
Shaved Beef blended with Blue Cheese & Caramelized Onions, rolled and baked in a Delicate Puff Pastry served with a Choron Sauce
Mexican Street Corn Dip USD 14.00
Roasted Corn, Cheddar Cheese, Cilantro, Lime & and Hint of Jalapeño served with Tortilla Chips & Salsa
A LA CARTE SALADS
Garden USD 9.00
Mixed Greens, Sliced Tomato, & Sliced Cucumber dressed with a choice of Balsamic Vinaigrette, Raspberry Vinaigrette, Blue Cheese or Ranch Dressing
Caprese USD 16.00
Jumbo Vine Ripe Tomatoes, Fresh Mozzarella, & Shaved Red Onion tossed with a Fresh Pesto Dressing
Spinach Salad USD 13.00
Tossed with Crispy Bacon, Red Onion & Blue Cheese Crumbles with a Raspberry Vinaigrette
* The Traditional Caesar USD 13.00
Crispy Romaine Lettuce, Parmesan Cheese, & Croutons tossed with a Classic Caesar Dressing
The Classic Wedge USD 15.00
Crisp Wedge of Iceberg Lettuce served with a medley of Marinated Grape Tomatoes, Bacon, and Shaved Red Onion with a Blue Cheese Dressing
- Add Anchovies or Crumbled Blue Cheese USD 2.50
THE STOCK YARDS
CRANE’S SERVES ONLY THE BEST USDA PRIME GRADE STEAKS | All Stock Yard Selections are served with a choice of Mashed Potatoes, French Fries, or Scalloped Potatoes and a choice of Creamed Spinach or the Chef’s Vegetable du Jour
Prime Rib
- 12 Oz. USD 44.00
- 16 Oz. USD 52.00
- 22 Oz. USD 64.00
Rib Eye
- 12 Oz. USD 49.00
- 18 Oz. USD 65.00
Filet Mignon
- 6 Oz. USD 49.00
- 10 Oz. USD 67.00
New York Strip
- 14 Oz. USD 54.00
Add to Any of the Stock Yard Selections
Single Lobster Tail Market Price
Crab Cake USD 19.00
Au Poivre USD 5.00
Sauteed Button Mushrooms USD 4.00
Blue Cheese Sauce USD 5.00
Jack Daniel’s and Mushroom Demi~Glace USD 5.00
*Choron Sauce USD 5.00
THE CHEF'S SELECTIONS
Chef's Selections are served with the Chef’s Vegetable du Jour
Ravioli USD 27.00
Three Cheese Ravioli Tossed with Garlic, Herb & Parmesan Roasted Artichokes & Spinach in a White Wine Cream Sauce
- Add Grilled Chicken or Shrimp USD 33.00
* Low Country Shrimp USD 28.00
Shrimp Lightly Sautéed & Served over White Cheddar Grits with Creamy Corn, Bacon & Green Onion
*Halibut USD 40.00
Seared and Served over Mashed Potatoes with a Red Wine Butter Sauce & Fried Capers
*Salmon USD 38.00
Grilled North Atlantic Salmon Topped with Pecan Breadcrumbs & a Citrus Barbecue Sauce Served over Rice
*Tuna USD 42.00
Sashimi Grade Tuna Sesame Crusted & Seared Rare with a Carrot Ginger Puree, Rice & a Soy Reduction
*Lobster Tails Market Price
Choice of One or Two Lobster Tails Lightly Seasoned, Broiled & Served with Rice Pilaf & Drawn Butter
* Scallops USD 40.00
Day Boat Scallops Seared & Served over a Sun-dried Tomato Risotto with Goat Cheese & Crispy Prosciutto
*Crab Cakes USD 39.00
Pan Seared and Served with Rice Pilaf and a Key Lime Parsley Aioli
Chicken USD 28.00
Grilled Boneless Breast Topped with Fried Jalapeños & Cheddar Cheese & Served with Rice and Fresh Salsa
*Grilled Pork Chop USD 39.00
Coffee Rubbed Heritage Pork Chop served over Mashed Potatoes with a Honey Bourbon Butter
*Braised Beef USD 29.00
Sirloin Tips Slowly Braised with Root Vegetables & a Red Wine Reduction Served over Mashed Potatoes
* Sauteed Calves Liver USD 24.00
Served with Mashed Potatoes and Topped with Sauteed Onions and Bacon
Meatloaf USD 24.00
Smothered with a Ketchup Rub, Baked and Served with Mashed Potatoes and Gravy