Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.7Ambience
- 4.2Value
Noise • Moderate
Executive chef: Tom Colicchio
From the OpenTable editors: This Flatiron restaurant is the very definition of celebrity chef Tom Colicchio's cooking: American fine dining informed by farmers market finds. Park yourself by the floor-to-ceiling windows along East 19th Street as you dig into plates of heirloom tomato salad and hen of the woods mushrooms alongside a superb bottle of wine—you'll know immediately why this restaurant has earned a James Beard Award and a three-star New York Times review.
$95.00 per person
$165.00 per person
$155.00 per person
Craft reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Lucy
Cleveland1 review
Dined 3 days ago
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Barbara
New York City10 reviews
Dined 6 days ago
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Christina VIP
New York City9 reviews
Dined 6 days ago
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Andre VIP
Greater Boston2 reviews
Dined 6 days ago
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Peter
Greater Boston30 reviews
Dined 7 days ago
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Rahul
Minneapolis1 review
Dined on April 18, 2025
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Michelle
New York City1 review
Dined on April 18, 2025
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Tim VIP
New York City12 reviews
Dined on April 17, 2025
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Sam VIP
San Francisco88 reviews
Dined on April 16, 2025
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Evelyn
New York City1 review
Dined on April 16, 2025
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Craft offers takeout which you can order by calling the restaurant at (212) 780-0880.
Craft is rated 4.7 stars by 7099 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
43 E. 19th St., New York, NY 10003