Available from 9th – 25th May 2025
2 courses | AED 125 per person
Choice of starter + main or main + dessert and a bottle of water
Starters
Tartare of Wagyu Beef
COYA blend of diced wagyu steak, Peruvian ‘mustard’ cured egg yolk, puffed quinoa crackers
Heirloom Tomato Salad
Lightly smoked heirloom tomatoes burnt avocado, aged Cotija cheese, crispy rice
Classic Sea Bream Ceviche
Cured sea bream, Peruvian chilli ‘tiger’ sweet potato, jumbo corn, crispy plantain chips
Wok Fried Soft Shell Prawns
Soft shell prawns stir fry, beef chorizo XO sauce bok choy, sweet paprika, cornflakes
Cauliflower Salad
Shaved cauliflower, golden raisins, burnt orange candied walnuts, citrus dressing
‘Acevichado’ Maki Roll
Yellowtail, tuna, miso sushi rice soy, shiso leaf, yuzu ‘tiger’
Robata Grilled Sea Bream Fillet
GF Sea bream in banana leaf Peruvian escabeche, olives, paprika, herb oil
Main Course
Char-Grilled Flank Steak
GF (+30) Grilled flank steak, ‘anticuchera sauce’ crispy yuca chips, yellow chilli aioli
Seafood Rice Hot Pot
GF Jumbo crab, mussles, baby squid, bomba rice shellfish miso bisque, ‘rouille’
Char-Grilled Baby Chicken
GF Corn fed baby chicken, yellow chilli, jumbo corn crispy purple potatoes, basil
Mushroom Rice Hot Pot
V GF Seasonal mushrooms, bomba rice, shiitake broth crispy enoki, toasted seaweed butter
Lomo Saltado
Bavette steak from the wok, smoked soy avocado, datterini tomatoes, string fries
Side dish
Patatas Bravas
V GF Crispy potatoes, spicy tomato, huancaina sauce
Dessert
Peruvian Purple Corn Colada
Purple corn sorbet, candied finger lime strawberries, orange short bread
Toffee Roasted Banana Cake
Caramelised warm banana cake, COYA tuile coconut ice cream, toasted quinoa
Caramel Ganache
Chocolate & caramel ganache, raspberries red fruit sorbet, honeycomb
Passion Fruit Granita
Shaved passion fruit ice, biscuit crumble pineapple & mango sorbet, dried mango leaf