Coquine

Four Course Chef's Choice Menu$58.00

Entire table's participation is required. Omnivore or vegetarian friendly

Optional Four Course Wine Pairing$40.00

Seven Course Tasting Menu$85.00

Entire table's participation is required. Substitutions and modifications politely declined

Optional Seven Course Wine Pairing$65.00

Half Dozen Raw Oysters$16.00

with blood orange and Espelette mignonette

Chickpea Socca$4.00

with cracked pepper and olive oil

Chicken Liver Mousse$7.00

with persimmon jam and raisin-pecan crisps

Sweet Potato Tempura$8.00

with browned butter dashi

Black Pepper-Cheddar Fritters$10.00

with Johnston County Ham and pickled watermelon rind

House-Made Cultured Butter$4.00

and Ken's bread

Carrot Soup and Dungeness Crab$16.00

with leeks, Buddha's Hand-Kosho and toasted cashews

Black Futsu Squash$11.00

with cabbage, mandarin, hazelnuts, cocoa and Garrotxa

Matsutake Mushrooms$13.00

with smoked green farro, chestnuts, calçots, green apple and chervil

Cardoons and Fennel$13.00

with almond soubise, Cerignola olives, boquerones and toasted almonds

Chicories$10.00

with star anise poached quince, smoked almonds, shaved Tokyo turnips and Cognac vinaigrette

Elicottera Pasta$19.00

with spigarello, sweet potato sauce, sage-brown butter bread crumbs, Bulgarian carrot pepper and Mimolette

Miso Cured Steelhead Trout$28.00

with celery root, apple, red rice and black trumpet mushrooms

Braised Lamb Shank$34.00

with roasted cauliflower, charred puntarella, bulgur wheat, anchovies, crispy lemon and pangrattato

Pan Roasted, Pasture Raised, Bone-In Rib Eye Steak$93.00

with olive oil potatoes, and porcini mushrooms with juniper, rosemary and Parmesan (Serves two to three)

Roasted Whole Organic Chicken To Share$55.00

with flint corn polenta, and roasted broccoli and gilfeather turnips with colatura, chile, rosemary and honey (Serves two to three)

Fourme D'ambert (Cow's Milk Bleu)$9.00

with turbinado-espresso cracker, honeycrisp apple and celery leaf

Hoja Santa Ice-Cream$9.00

with chocolate cremeux, smoked cocoa nib, salted chocolate cookie crumble and ginger-vanilla soda

A Sweet Little Ending

A Candy Tray offered Dim Sum style, with assorted candies and sweets

• each$2.50

Poached Quince Upside down Cake$9.00

with poppy seed-olive oil cake, mascarpone ice cream, and brandied quince caramel

Butterscotch Pudding$9.00

with miso-pumpkin butter, chocolate candied pistachios, sweet cream, cocoa nib, chile and orange

Nightcap

Your choice from a selection of after dinner spirits we're currently most excited about

• each$8.00