Ícono

Commis Dining Room

Name: Commis Dining Room
Address: 3859 Piedmont Avenue, Oakland, CA, United States, 94611
Telephone: (510) 653-3902
Price range: más de $50
Rating: 4.8

Visa Dining Collection

más de $50

Californiana

3859 Piedmont Avenue, Oakland, 94611 CA

Haz una reservación

2 personas

25 abr 2025

7:00 p.m.

Reservado 7 veces hoy

Hay experiencias disponibles.

Acerca de este restaurante

Bueno para ocasiones especiales
Elegante
Ideal para disfrutar vinos finos

Commis in Oakland is a Two-Star Michelin rated fine dining restaurant by James Beard Foundation Nominated Chef James Syhabout that serves a multi-course Tasting Menu.

Diners at Commis are invited to linger for 2.5 to 3 hours over an multi-course meal in a warm, comfortable and relaxing dining room appointed by glowing glass light pendants, dark furniture, bare walnut tables, dim lit candles and floral arrangements.

Delivered by the attentive service staff and sommeliers, the cuisine of Commis showcases some of the best Northern California ingredients that are in season through modern and classic cooking techniques. The cuisine aims to bridge the flavors, textures and temperatures of the East and West with every course with the intention to excite and satisfy.

Por qué son un Ícono

Chef ejecutivo: James Syhabout

MICHELIN 2 Stars2024
MICHELIN 2 Stars2023

Del equipo editorial de OpenTable: En el íntimo Commis del chef James Syhabout, el único restaurante con dos estrellas MICHELIN de la Bahía Este, los menús cambian constantemente. Te esperan platos que ponen de relieve los ingredientes locales con influencias del sureste asiático, como el favorito de los comensales, la yema de huevo escalfada lentamente con dátiles ahumados y crema de cebolla, todo ello en un espacio moderno de 12 asientos que te hará sentir como si estuvieras comiendo en la elegante sala de estar de alguien.

Información adicional

Ambiente
Casual elegante
Precios
más de $50
Cocinas
Californiana, Americana contemporánea, Francesa / Americana contemporánea
Horarios
Cena Mar–Sáb 17:30–21:00
Número de teléfono
(510) 653-3902
Página web
http://www.commisrestaurant.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
De vestir
Instalaciones para eventos privados
Please contact us for information about private events.

Ubicación
3859 Piedmont Avenue, Oakland, 94611 CA
Galardonado
1. MICHELIN 2 Stars 2024
2. MICHELIN 2 Stars 2023
Zona
Oakland
Intersección en calle
Rio Vista
Parking details
There is parking on Piedmont Avenue and surrounding streets. There is also a parking lot located one block from the restaurant on the corner of Piedmont Avenue and Yosemite.
Public transit
Nearest Bart Station: MacarthurTaxis are often available outside the station for a quick ride to our restaurant.
Adicional
Acceso para silla ruedas, Bar completo, Cargo por descorche, Cervezas, Cócteles, Para no fumadores, Vinos

Experiencias

Dining Room Reservation - $259 Per Guest
USD 100.00 por persona
Pagado por adelantado
Varias fechas disponibles
Commis is a Two-Michelin Star rated fine dining restaurant destination located in Oakland by Chef James Syhabout. We offer a multi-course tasting menu for $259 per person. An optional global beverage pairing is available for $119 per person. A $100 per guest security deposit is collected upon booking the reservation. The deposit will be credited towards your final check after your experience at the restaurant. Pricing is exclusive of a 20% service charge CANCELLATION POLICY *For cancellations, please call or email the restaurant at least 48 hours in advance and we will issue a full refund. The reservation cannot be changed, rescheduled or refunded within 2 days of your reservation date. Policy applies to COVID related cancellations.
Commis x Happy Crane - $259 Per Guest
USD 100.00 por persona
Pagado por adelantado
30 abr 2025 solamente
In celebration of Asian American and Pacific Islander Heritage month we are excited to be cooking in tandem with Chef James Yuen Leung Parry of Happy Crane restaurant that is slated to open very soon in San Francisco. The Happy Crane represents a restaurant and a mission that is deeply personal to James Yeun Leong Parry, The Happy Crane’s chef and founder. Born half-Chinese and English, fluent in Cantonese and Mandarin, Parry’s unique upbringing and experiences have shaped everything we do. Raised in Hong Kong, a place that deftly tread the line between East and West, but never compromised on its cuisine. Adventures across Mainland China, from his Beijing years immersed in the country’s richly diverse culture, to tutelage in the culinary capital of Chengdu, studying the inner workings of regional Sichuan cuisine. Then a return to his home city, rising the ranks of Michelin-starred Chinese, Japanese and French kitchens such as Bo Innovation, Tenku RyuGin and Ta Vie. And the right opportunities brought him here to the Bay Area, where he joined Corey Lee’s three Michelin-starred Benu and later Palette Tea House as their Chef de Cuisine. Those global experiences now effortlessly present themselves on your plate. Local, seasonal flavours. Modern, but not fusion. Progressive, but profoundly Chinese. The Happy Crane is a contemporary Chinese restaurant with the mission of changing people’s perception of what a Chinese restaurants in the Bay Area can be. We offer a multi-course tasting menu for $259 per person. An optional global beverage pairing is available for $119 per person. A $100 per guest security deposit is collected upon booking the reservation. The deposit will be credited towards your final check after your experience at the restaurant. Pricing is exclusive of a 20% service charge CANCELLATION POLICY *For cancellations, please call or email the restaurant at least 48 hours in advance and we will issue a full refund. The reservation cannot be changed, rescheduled or refunded within 2 days of your reservation date. Policy applies to COVID related cancellations.
Commis x Chef Aisha Ibrahim - $259 Per Guest
USD 100.00 por persona
Pagado por adelantado
14 may 2025 solamente
In celebration of Asian American and Pacific Islander Heritage month we are excited to be cooking in tandem with Chef Aisha Ibrahim, formerly of Canlis in Seattle, Washington. Aisha Ibrahim was born in Iligan City located in the Philippines southernmost island, Mindanao. She immigrated to the U.S. at the age of six and remained connected to her heritage through her parents and grandparents’ cooking. She launched her career in 2006 relocating to the Bay Area after leaving a college basketball scholarship to pursue cooking full time. Throughout her career, she has spent time at some of the best kitchens in the world including Commis, Manresa, Azurmendi, Kagurazaka Ishikawa, L’effervescence, & Nihonryori Ryugin. Ibrahim accepted the Executive Chef position at Canlis Restaurant in April 2021. In 2023, she was recognised as a Food & Wine Best New Chef in its 35th class. In 2024 she was named to the North American panel in the San Pellegrino Young Chef Competition as well as North America’s global mentor for the upcoming international competition in Milan, Italy later this year. In October 2024, she was named to TIME Magazine’s prestigious 100 NEXT —a list of emerging global leaders who are shaping and redefining the next generation of leadership. In November of 2024, she was also named to Robb Report’s “Ten Rising Power Players in American Fine Dining”. A bit of insight on her very own new upcoming restaurant: Unlike the rest of Filipino cuisine, Mindanaoan cuisine utilizes spices common to Southeast Asia such as turmeric, galangal, coriander, lemongrass, cinnamon, chillies, and the leaves or zest of native citrus. The cuisine of the indigenous ethnolinguistic south is rich and spice-based reflecting the history and pride in the Philippines most diverse island. With a strong use of coconut milk and spice pastes, it distinguishes itself clearly from the rest of the Philippines. We offer a multi-course tasting menu for $259 per person. An optional global beverage pairing is available for $119 per person. A $100 per guest security deposit is collected upon booking the reservation. The deposit will be credited towards your final check after your experience at the restaurant. Pricing is exclusive of a 20% service charge CANCELLATION POLICY *For cancellations, please call or email the restaurant at least 48 hours in advance and we will issue a full refund. The reservation cannot be changed, rescheduled or refunded within 2 days of your reservation date. Policy applies to COVID related cancellations.

Lo que dicen 1,223 personas

Reseñas de Commis Dining Room de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.8

4.8 de acuerdo a calificaciones recientes

4.8Comida
4.9Servicio
4.8Ambiente
4.3Valor

Ruido • Moderado

Reconocido por

Región de la Bahía de San Francisco
Bueno para ocasiones especiales
Región de la Bahía de San Francisco
Californiana
East Bay
Mejor Servicio
East Bay
Innovador
East Bay
Ideal para disfrutar vinos finos
East Bay
Bueno para ocasiones especiales
East Bay
Californiana

1,223 reseñas

M
Marc
Los Ángeles9 reseñas
5.0
Comieron en 9 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Great restaurant and good value for a Michelin 2 star. The Sommelier (Andrew) is particularly good
¿Te fue útil?
J
Johnathan VIP
Columbus1 reseña
5.0
Comieron en 8 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Wonderful restaurant with amazing food! Couldn’t ask for a better experience
¿Te fue útil?
C
Cheryl
San Francisco1 reseña
5.0
Comieron en 8 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Three chefs having a celebration dinner together- exceptional experience. We all enjoyed all aspects. Wine pairings were amazing and paid homage to the food in unexpected ways.
¿Te fue útil?
N
NHAT(SUNDAY)
Costa central1 reseña
5.0
Comieron en 2 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
My wife and I are regulars at Commis, and every visit is a treat. The food is always outstanding, and the service is top-notch. A special highlight for us is the incredible wine selection, expertly curated by Andrew, the wine director. His pairings elevate every meal, making each visit even more memorable. Commis never disappoints, truly one of the best dining experiences in Oakland!
¿Te fue útil?
S
Star
San Francisco1 reseña
5.0
Comieron en 26 de enero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Very creative Asian inspired fine dining! Fabulous plating and wonderful service! We will definitely go back
¿Te fue útil?
OT
Comensal de OpenTable
San Francisco1 reseña
5.0
Comieron en 18 de enero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We took my mom for her 70th birthday, and it was the perfect way to celebrate and spoil her. The service was excellent, perfectly presented, and placed. Each dish had its own story and was perfectly paired with a wine to bring out the flavors and give you a moment to pause in between bites.
¿Te fue útil?
S
Stuart
San Francisco1 reseña
5.0
Comieron en 18 de enero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The food was excellent, and the wine pairing matched it, in a way I have not experienced before. Service was of course excellent, as was the ambiance. Perhaps the best meal I've had and my wife, much better versed in this than I, fully agrees.
¿Te fue útil?
W
Whei
San Francisco10 reseñas
5.0
Comieron en 16 de enero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Excellent service. Overall an exciting and lovely experience for a special occasion!
¿Te fue útil?
R
Rafael
San Francisco1 reseña
5.0
Comieron en 31 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Great service and each dish was very memorable. I particularly loved chatting with the team throughout, the desserts, and the structure / order of the meal.
¿Te fue útil?
S
Siddharth
San Francisco1 reseña
5.0
Comieron en 31 de diciembre de 2024
1. Global 5
2. Comida 4
3. Servicio 5
4. Ambiente 5
Great experience! Definitely recommend for a special occasion. Appreciated their team asking for dietary preferences before hand so the dining experience was not compromised!
¿Te fue útil?

Preguntas frecuentes

Commis Dining Room tiene una calificación promedio de 4.8 estrellas, según 1223 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

25 abr 2025

7:00 p.m.

Reservado 7 veces hoy

Hay experiencias disponibles.

3859 Piedmont Avenue, Oakland, 94611 CA

Información adicional

Galardonado
1. MICHELIN 2 Stars 2024
2. MICHELIN 2 Stars 2023
Intersección en calle
Rio Vista
Zona
Oakland
Horarios
Cena Mar–Sáb 17:30–21:00
Precios
más de $50
Cocinas
Californiana, Americana contemporánea, Francesa / Americana contemporánea
Ambiente
Casual elegante
Dress code
De vestir
Parking details
There is parking on Piedmont Avenue and surrounding streets. There is also a parking lot located one block from the restaurant on the corner of Piedmont Avenue and Yosemite.
Public transit
Nearest Bart Station: MacarthurTaxis are often available outside the station for a quick ride to our restaurant.
Opciones de pago
AMEX, Discover, Mastercard, Visa
Adicional
Acceso para silla ruedas, Bar completo, Cargo por descorche, Cervezas, Cócteles, Para no fumadores, Vinos

Página web
http://www.commisrestaurant.com/
Número de teléfono
(510) 653-3902
Instalaciones para eventos privados
Please contact us for information about private events.

Commis Dining Room

Haz una reservación

Acerca de este restaurante

Por qué son un Ícono

Información adicional

Experiencias

Dining Room Reservation - $259 Per Guest

Commis x Happy Crane - $259 Per Guest

Commis x Chef Aisha Ibrahim - $259 Per Guest

Menú

Lo que dicen 1,223 personas

Calificaciones y reseñas generales

Reconocido por

Preguntas frecuentes

¿Cuál es la calificación de Commis Dining Room?

¿Commis Dining Room acepta reservaciones actualmente?

Haz una reservación

Información adicional