Coltivare - Ithaca

Shareables

• BurrataUSD 11.00

  Brulee, fall vegetables, maple molasses balsamic reduction served with crostini

• MeatballsUSD 15.00

  Beef and prosciutto meatballs, red sauce, buratta cheese, garlic bread

• Vegetable FlatbreadUSD 14.00

  Fall vegetables, butternut squash puree, topped with shredded mozzarella and Englebertfarm smoked gouda

• Cheese FlatbreadUSD 12.00

  Tomato sauce, mozzarella and local Cheddar blend

• Meat FlatbreadUSD 15.00

  Englebert Farm Andoullie, tomato sauce, smoked chorizo, caramelized onions, local Cheddar

• Buffalo CauliflowerUSD 15.00

  Tempura cauliflower, tossed in house-made buffalo sauce with blue cheese mousse

• Vegetarian PlateUSD 14.00

  Chefs Choice of fresh vegetables from featured local farms

• Cheese and Charcutierie PlateUSD 17.00

  Chefs choice of local meats and cheeses with accoutrements

Pasta

• Parpadelle PastaUSD 18.00

  Fall vegetables, butternut squash and coconut sauce

• Applefest Mac 'n CheeseUSD 16.00

  Smoked gouda bechamel, apple cider braised pork, NY State apples, caramelized onions, and apple butter

• Meatball PastaUSD 20.00

  Beef and Proscuitto meatballs, fettucine tossed in red sauce, served with burrata and shaved parmesan cheese

Larger Plates

• Warm Fall MedleyUSD 21.00

  Brussel sprouts, local greens, garbanzo beans, fall vegetables, spiced cauliflower, local feta cheese tossed in sweet garlic chili sauce

• Roasted Chicken with Cajun RiceUSD 28.00

  Seasonal vegetabels, BBQ chicken demiglace

• Short RibUSD 32.00

  Braised in red wine and demiglace, served over whipped Yukon gold potatoes, fall vegetable medley and topped with Coltivare Greens from Good Healthy

• SalmonUSD 28.00

  Black currant and orange glaze served over trio rice medley, fall vegetables

• Southern Style Shrimp and GritsUSD 27.00

  Shrimp and Englebert Farm andoullie, shrimp broth, savory parmesan and corn grits, topped with local greens from Good Healthy

• Creole Crusted Lamb ChopsUSD 36.00

  Served with fingerling potatoes (pride of NY), mint julep demiglace, fall vegetables, Englebert sausage cassoulet

• Market Fish

  See server for details

Smaller Plates

• Nola BBQ ShrimpUSD 11.00

  New Orleans-style barbeque shrimp, grilled bread

• Artisanal SaladUSD 11.00

  salad of mixed greens, apples, carrots, red onions, and candied walnuts, tossed in lemon honey vinaigrette

• Fall Green SaladUSD 13.00

  Good Healthy Greens, carrots, candied pecans, beet tartar, apples, whipped marscapone, maple/ whiskey vinaigrette, topped with macerated cranberries and black currants

• Caesar SaladUSD 9.00

  Romaine lettuce tossed with a classic caesar dressing, shaved parmesan cheese, and house-made croutons

• Choice of Soup

  Soup Du Jour - Please see server, vegetarian option available

  • CupUSD 5.00
  • BowlUSD 8.00

Burgers

All burgers made with englebert farm ground beef and served with french fries. Gluten-Free bun available upon request

• Classic BurgerUSD 16.00

  Cheddar cheese, lettuce, tomato, onion, roasted red pepper aioli

• Creole Stout and Jalapeno BurgerUSD 17.00

  Stout glazed burger with pickled jalapenos, smoked gouda

• BBQ BurgerUSD 17.00

  Ground beef, BBQ pulled pork, Bechamel Cheese sauce

• Coltivare Veggie BurgerUSD 16.00

  Black bean and mushroom veggie burger, lettuce, tomato and onion, roasted red pepper aioli, cheddar cheese

Additional Sides

• Whipped PotatoesUSD 6.00

• Rice MedleyUSD 6.00

• French FriesUSD 6.00

• Fall VegetableUSD 6.00

• Grilled ChickenUSD 6.00

• Petit SalmonUSD 6.00

• Seared ShrimpUSD 6.00

• Spiced CauliflowerUSD 6.00

• Cajun RiceUSD 6.00

• Foccacia BreadUSD 6.00

• Stone Ground Cheese GritsUSD 6.00

Desserts

• Chai Spiced Crème BruleUSD 9.00

  Chai spice custard, pecan biscotti

• Mocha Stout TorteUSD 9.00

  Chocolate espresso mousse, stout ganache, chocolate tuille

• Seasonal CheesecakeUSD 9.00

  Made with seasonal fruit, see server for details

• House-Made Ice Cream And SorbetsUSD 9.00

  Ask your server for details on our current selection