Chart House Restaurant - Dana Point

Reseñas de Chart House Restaurant - Dana Point de comensales del restaurante. Basadas en valoraciones recientes.

1. OT

   Comensal de OpenTable

   Los Ángeles9 reseñas

   4.0

   Comieron en 20 de marzo de 2025

   1. Global 4
   2. Comida 4
   3. Servicio 5
   4. Ambiente 5

   We love coming here. The view is fantastic. The food is very good, but they have a tendency to overcook the steaks. This happened again on the three steaks and the lamb chops tonight. They actually had the executive chef come out and he offered to cook all the steaks, but we didn’t want to sit around and wait 10 or 15 minutes. Instead he offered us a few free desserts, so we accepted that. He just started two weeks ago so I think he will get the message across to his cooks. I would just suggest perhaps ordering your steak a little less done than you want and maybe it will come out right. We had a similar experience when we came with our friends a couple of months ago, where we had to send our medium rare steaks that were cooked well done twice in a row back two times. We asked for the manager and he wasn’t very apologetic and didn’t seem to want to do anything. It was handled much better this evening.
   

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2. T

   Tim

   Condado de Orange1 reseña

   3.0

   Comieron en 19 de marzo de 2025

   1. Global 3
   2. Comida 3
   3. Servicio 2
   4. Ambiente 5

   Prime rib was overcooked, had to send it back. Salad not served until middle of dinner. No steak knives! Nothing special for my wife on her birthday. And it looks like the Chart House cut of prime rib is only available as part of a three-course meal. Our previous visit on Valentine’s Day was perfect. I think they’re understaffed.
   

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3. OT

   Comensal de OpenTable

   Costa central8 reseñas

   5.0

   Comieron en 18 de marzo de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Great birthday celebration for my hubby. Thank you!
   

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4. OT

   Comensal de OpenTable

   Condado de Orange3 reseñas

   3.0

   Comieron en 17 de marzo de 2025

   1. Global 3
   2. Comida 3
   3. Servicio 3
   4. Ambiente 4

   Great location our view was very nice. Food could have been better I ordered the prime rib it came out overcooked and under seasoned 5/10. Calamari was 10/10 dessert was lava cake 10/10. Overall decent experience. I would recommend, hopefully they can improve their meat I expect more from a Landry owned restaurant.
   

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5. OT

   Comensal de OpenTable

   Condado de Orange1 reseña

   2.0

   Comieron en 17 de marzo de 2025

   1. Global 2
   2. Comida 3
   3. Servicio 3
   4. Ambiente 2

   We were told that they were understaffed but an hour in and all we had was drinks was a little much. I was looking for a nice relaxing dinner and there was loud pop music on The food was bland at best and
   

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6. j

   john

   San Diego6 reseñas

   3.0

   Comieron en 16 de marzo de 2025

   1. Global 3
   2. Comida 3
   3. Servicio 5
   4. Ambiente 5

   Beautiful view! Sat outside with heaters for our 36th anniversary...my wife had the Mahi & was spot on. I chose a filet medium rare...was closer to well done. Our server Jose was very attentive and made our experience enjoyable. My recommendation is to stick with ordering seafood and go to a steak house for the cow.
   

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7. OT

   Comensal de OpenTable

   Condado de Orange1 reseña

   4.0

   Comieron en 16 de marzo de 2025

   1. Global 4
   2. Comida 4
   3. Servicio 5
   4. Ambiente 5

   Very nice views, big menu, excellent service, food was good but not outstanding so we gave it 4stars
   

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8. s

   surfer55 VIP

   Los Ángeles3 reseñas

   4.0

   Comieron en 15 de marzo de 2025

   1. Global 4
   2. Comida 4
   3. Servicio 5
   4. Ambiente 4

   Server Evelyn was wonderful! Nice evening. Noise inside a bit loud!
   

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9. m

   mark

   Minneapolis19 reseñas

   2.0

   Comieron en 14 de marzo de 2025

   1. Global 2
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Their properties here and at Del Mar are fabulous...views are awesome. However, we will probably not return for one primary reason: turn on the FFING HEAT! Last night we not only asked the waiter, but put my heavy leather jacket , over a sweater. on FOR THE ENTIRE TIME. And $5.25 foe a coke? Good sized portions as salad and asparagus need to be shared. Waiter was terrific but didn't tip him properly over temp
   

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10. J

    Jessica

    Condado de Orange1 reseña

    5.0

    Comieron en 14 de marzo de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5

    Was raining day so the manager opened restaurant a little early to allow us in. He even had us seated immediately. Waitress was amazing, super friendly, attentive, made sure to check back on us through entire dinner. Dirty plates were removed quickly!! I’d like to add that her smile was infectious!!
    

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