Ceviche Restaurant

Choclo con QuesoUSD 7.00

Origen Andino. A whole Peruvian white Corn served with slices of panela cheese

HuancaínasUSD 8.00

Origen Sierrra. Choice of boiled potatoes or fried yuquitas, covered with a creamy blend of cheeses & Aji Amarillo (Peruvian yellow pepper). Served with eggs & olives

Ensalada MixtaUSD 10.00

Lettuce & tomato tossed in citrus dressing topped with onions & slices of avocado

Palta Rellena VegetarianaUSD 8.00

Once called "Aligator Pear", a delicious avocado stuffed with green peas, diced potatoes, carrots, mayonnaise, & black olives

Fettuccini al Oleo con ChampiñonesUSD 14.00

Origen Italiano Peruano. Mushrooms & fettuccini sautéed in virgin olive oil & sweet red peppers

Tallarines Verdes al Albahaca con ChampiñonesUSD 16.00

Origen Italiano Peruano. Peruvian style sautéed mushrooms & fettuccine in a homemade green sauce, made with albahaca ( Basil Sauce)

Vegetales al OleoUSD 12.00

Origen Italiano Peruano. Sautéed mushrooms, broccoli, carrots, red onions, & sweet red peppers.Served with steamed or fried yucca

Arroz Chaufa con ChampiñonUSD 13.00

Origen Chino Peruano. Peruvian-Chinese style fried rice tossed with sautéed mushrooms, eggs, red pepper & green onions. Cooked with soy sauce & Sesame oil

Champiñones SaltadosUSD 8.00

Mushrooms sautéed in olive oil, Albahaca (basil), garlic, red peppers, & white wine

Palta Rellena con Pollo o CamaronesUSD 10.00

Origen Nuovo Andino. Avocado stuffed with shredded chicken or large shrimps, diced potatoes, green peas, carrots, mayonnaise, & olives

Papa RellenaUSD 8.00

Origen Criollo. Twice cooked mashed potato (deep fried), stuffed with seasoned lean beef, eggs & raisins, served on a bed of thin cut onions (salsa Criolla) & lettuce

AnticuchosUSD 8.00

Origen Afro Peruano. Two skewers of marinated beef hearts with seared potatoes

Chicharrón de CalamaresUSD 14.00

Origen Afro Chino Peruano. Deep-fried seasoned calamari. Accompanied by Salsa Criolla, corn, & fried yucca

Tamal PeruanoUSD 8.00

Origen Arequipa. Peruvian tamale filled with chicken, nuts, & Peruvian black olives & cooked in banana leaf. Accompanied by Salsa Criolla (onion salad)

Empanada PeruanaUSD 3.00

Comida del Virreynato XVII. A pastry stuffed with seasoned lean beef, eggs & raisins. Accompanied by our spicy hot sauce

ParihuelaUSD 19.00

Origen Mediterraneo. A fisherman's stew made with fish, shrimp, calamari, mussels, octopus, chicha de jora (Inca corn beer) & a blend of Peruvian spices. It has a rich & complex flavor

Sopa de MariscosUSD 19.00

Origen Costa. Mixed seafood soup with fish, octopus, shrimp, mussels, squid, onions, tomatoes, Cooked with Inca corn beer

Chupe de CamaronesUSD 19.00

Origen Arequipa. Creamed soup cooked with shrimp, a blend of spices, egg, salsa madre (fish broth), & a hint of huacatay (Peruvian black mint)

Soup of the DayUSD 13.00

Sopa a la Minuta: Beef soup with milk, angel hair pasta, tomatoes, & green onions. Sopa a la Criolla: Beef soup cooked with milk aderezo peruano (onions, garlic, olive oil), tomatoes, angel hair pasta, eggs, & onions.

Chicharrón de CalamaresUSD 20.00

Origen Afro Chino Peruano. Deep-fried breaded tender calamari seasoned in mixture of spices such as siyao (soy sauce). Accompanied by Salsa Criolla (onion salad), corn, & fried yucca

Jalea de MariscosUSD 21.00

Origen Chino Peruano. Deep-fried breaded calamari, shrimp, & fish seasoned in a mixture of spices such as siyao (soy sauce). Accompanied by salsa criolla (onion salad), corn, & fried yucca

Chicharrón De PescadoUSD 18.00

Origen Chino Peruano. Deep fried strips of tilapia fillet marinated in garlic & siyao (soy sauce). Accompanied by salsa criolla, corn, & fried yucca

Camarones Fritos / or GrilledUSD 21.00

Fried breaded Jumbo shrimp marinated in garlic & siyao (soy sauce). Served with a house salad, rice or homemade French fries. (choose of two)

Filete Alo Macho (Opcion: Frito, Al Vapor, o Ala Plancha)USD 21.00

Deep fried, steamed, or pan seared fillet of tilapia topped with a combination of seafood that is sautéed with salsa Huancaina (cheese sauce), tomato, & salsa madre (fish sauce). Accompanied with steamed rice

Pescado FritoUSD 18.00

A dish found on every street in Lima. Tilapia lightly seasoned in garlic, breaded & fried. Served with fresh green salad, steamed rice, or fries (choose two)

Sudado de CamaronesUSD 21.00

Origen Costa Norte. Steamed jumbo shrimp cooked in shrimp bisque. Served with steamed rice & potato

Filete De Pescado SudadoUSD 19.00

Origen Ay Ay Picante. Tilapia fillet, marinated in Chef Don Lucas' signature sauce, steamed with tomatoes & onions with a touch of wine. Served with rice & boiled potato

Sudado de MariscosUSD 21.00

Origen Costa Norte. Chef Don Lucas' signature steamed seafood combination cooked in vino blanco (white wine), onions, & tomato base. Served with steamed rice & potatoes

Arroz con MariscosUSD 21.00

Origen Criollo. Delicious shrimps, octopus, calamari, & mussels served in seasoned rice made with red peppers, green peas, cilantro, & onions

Tallarines Saltados con CamaronesUSD 20.00

Origen Italiano Chino. Sautéed fettuccine with jumbo shrimps & cooked with siyao (soy sauce)

Lomo SaltadoUSD 18.00

Origen Chino Peruano. Lima style sautéed lean beef, tomatoes, garlic, cilantro, onions on a mountain of homemade fries. Served with steamed rice

Pollo SaltadoUSD 18.00

Origen Chino Peruano. Boneless chicken breast sautéed with cilantro, tomatoes, onions, garlic, & spices. Served with homemade fries & steamed rice

Seco de CarneUSD 18.00

Origen Limeño. Beef cooked with chicha de Jora (Inca corn beer), green peas, ají especial (sun-dried red chili). Accompanied by rice & frijoles canarios cooked with bacon

Seco de CorderoUSD 20.00

Origen Norteño. Lamb cooked with chicha de Jora (Inca beer), green peas, ají especial (sun-dried red chili). Accompanied by white rice & frijoles canarios cooked with bacon

Ají de GallinaUSD 18.00

Origen Limeño. Shreaded breast of chicken cooked with eggs, peanuts, aji amarillo & cheeses. Accompanied by steamed rice & black olives

Papas a la Diabla con BistecUSD 20.00

Origen Andino. Grilled steak with steamed "Devil" potatoes served with Huancaína - cheese & yellow pepper sauce. Accompanied by white rice

Arroz con PolloUSD 18.00

Origen Limeño. Breast of chicken, rice, cilantro, red peppers, and green peas cooked in Inca corn beer

Bistec EncebolladoUSD 18.00

Grilled steak topped with sautéed tomatoes, cilantro, siyao, vinegar, cilantro & onions.Accompanied by steamed white rice

Tallarines Verdes con Bistec o Bistec ApanadoUSD 20.00

Origen Italiano Peruano. Fettuccine in green albahaca sauce with grilled or breaded steak

Arroz Chaufa con Carne o PolloUSD 17.00

Origen Chino Peruano. Fried rice with beef, eggs, red peppers, & green onions. Cooked with soy sauce, sesame oil, & garlic

Arroz Chaufa con MariscosUSD 21.00

Origen Chino Peruano. Fried rice seafood, eggs, red peppers, & green onions. Cooked with soy sauce, garlic & sesame oiL

Arroz Chaufa con CamaronesUSD 21.00

Origen Chino Peruano. Fried rice shrimp, eggs, red peppers, & green onions. Cooked with soy sauce & garlic & sesame oil

Salsa de Ay Ay PicanteUSD 8.00

16 or 32 ounces of homemade "Ají" hot chili pepper sauce

RocotoUSD 13.00

Red Peruvian chili pepper.

Platanos FritosUSD 5.00

Fried Plantains

Aceitunas de BotijaUSD 3.00

Peruvian Black Olives

Salsa CriollaUSD 5.00

Thin slices of red onions marinated in lime juice

Frejoles CanariosUSD 6.00

Peruvian canary beans cooked with bacon, garlic, & onions

Salsa HuancainaUSD 5.00

Cheese sauce made with mild Peruvian yellow pepper, & panela cheese

PaltaUSD 4.00

Fresh whole Avocado

Papas FritasUSD 5.00

French fries

Arroz BlancoUSD 4.00

Pure de PapasUSD 5.00

Smashed potatoes seasoned with salt & pepper

Yuquitas FritasUSD 4.00

Fried Yucca - potato of the Amazon

Brochetas De LunahuanáUSD 22.00

Origen Cañete. Skewers of salmon & shrimp marinated in fish sauce. Accompanied by steamed garlic rice.

Salmón LimeñoUSD 22.00

Origen Limeño. Pan-seared salmon topped with seafood sauce & mushrooms. Potatoes & vegetables

Fettuccini al Oleo con SalmónUSD 22.00

Fettuccine sautéed in a light wine oily sauce, basil, garlic, & sweet red peppers topped with a pan-seared salmon seasoned with house own recipe

Churrasco a la ParrillaUSD 22.00

Grilled sirloin steak served with a choice of fried potatoes, rice, or salad (pick two)

Medallón de Lomo Fino Marinated in Bardales's Family RecipUSD 23.00

Filet mignon cooked on the grill topped with sautéed mushrooms in a red wine sauce. Served with mashed potatoes & fresh vegetables

Lomo Fino Tierra y MarUSD 25.00

Surf & Turf. Filet mignon with parmesan cheese mushrooms, shrimp, octopus & calamari, sautéed in a seafood sauce (salsa Madre). Served with mashed potatoes & vegetables

Brochetta - Frutos Del MarUSD 22.00

Origen Nuovo Andino. Skewers of seasoned tilapia, large shrimp, onions, & sweet red peppers cooked on the grill. Accompanied by steamed rice & special fish sauce (chef's recipe)

Picante De MariscosUSD 20.00

Origen Criollo. Fresh seafood combo sautéed in white wine fish sauce & mixed with salsa de Huancaina (cheese pepper sauce). Served with steamed rice.

Maravillas Del MarUSD 20.00

Shrimp, octopus, squid, & mushroom cooked in a wine sauce. Served with steamed rice

Fettuccine Al Olivo Con CamaronesUSD 20.00

Origen Italiano Peruano. Shrimp & fettuccini sautéed in olive oil, white wine, albahaca (basil), & red peppers

Pescado a la VascaUSD 20.00

Origen Vasco de España. The tilapia is slightly seared & slightly sweet. Topped with sautéed onions, mushrooms, & peppers in a red wine sauce. Served with mashed potatoes & fresh vegetables

Pollo Al La ParrillaUSD 19.00

Origen Criollo. Grilled Chicken breast Marinated in Bardales's Family Recipe and white wine. Served with steamed garlic rice

Cau Cau de MariscosUSD 20.00

Origen Criollo. Casserole of seafood, diced potatoes and green peas, cooked with ground mild of Peruviansrices and herbs. Served with steamed rice

Cebiche de ChampiñonesUSD 14.00

Origen Nuovo Andino. A plate of mushrooms marinated in lime juice & Peruvian Rocoto chilies. Accompanied by sweet potato, finely sliced red onions, & Choclo (Peruvian corn)

Cocktail De CamaronesUSD 14.00

Jumbo shrimp, served with avocado, & lettuce topped with a Peruvian golf sauce

Cocktail De CebicheUSD 13.00

Fresh tilapia marinated in lime juice & Peruvian Rocoto chilies served in a martini glass

Choros a la Chalaca

Origen Callao. Mussels on the Half Shell marinated in a succulent sauce made with lime juice, corn, onions, spices & dice tomatoes

• 1/2 DozUSD 9.00
• 1 DozUSD 16.00

Cebiche de PescadoUSD 17.00

Comida Nacional del Peru. A plate of fresh tilapia marinated in leche de tigre (limejuice & Peruvian Rocoto chilies). Accompanied by camote (sweet potato), finely sliced onions, & Choclo (Peruvian corn)

Cebiche de CamaronesUSD 20.00

Comida Nacional del Peru. A plate of jumbo Shrimp marinated in leche de tigre (limejuice & Peruvian Rocoto chilies). Accompanied by camote (sweet potato), finely sliced red onions, & Choclo (Peruvian corn)

Cebiche MixtoUSD 20.00

Comida Nacional del Peru. A plate of variety of seafood & tilapia marinated in leche de tigre - lime juice & Peruvian rocoto chilies. Accompanied by lettuce, camote (sweet potato), finely sliced onions, & choclo (Peruvian corn)

TiraditoUSD 17.00

Origen Japones Peruano. Tilapia cut into fine slices, similar to sashimi, is marinated in Peruvian spices, ají Amarillo (yellow pepper) & citrus. Accompanied with sweet potatoes & Choclo

TéUSD 3.00

Choice of English Breakfast tea or Chamomile

Té FríoUSD 2.50

Bottomless fresh ice tea with a slice of lime

Café ColombianoUSD 2.50

Bottomless brewed coffee from Columbia

EspressoUSD 2.50

Single or Double

CappuccinoUSD 3.00

Espresso, hot milk, and steamed-milk froth

Café OleUSD 3.00

Coffee with milk

LatteUSD 3.00

Steamed milk with espresso

Café CortadoUSD 3.00

Espresso with a little milk

ChocolateUSD 3.00

Hot chocolate made with milk

Inca KolaUSD 2.50

Peru's national soda with a bubble gum flavoR

Refrescos AmericanosUSD 2.00

Coca-Cola, Diet Coca-Cola, Pepsi, 7up

JugosUSD 2.00

Juices - apple, cranberry, orange

Chicha Morada (Vaso)USD 3.00

Chicha Morada (Jarra)USD 10.00