Antipasti
Soup of the DayCAD 9.00
chef's daily creation
Arancini "Nicolina"CAD 18.00
crisp and creamy risotto balls stuffed with smoked mozzarella, marinara sauce
Bruschetta "Barbara"CAD 12.00
vine ripened tomatoes, extra virgin olive oil, balsamic glaze on grilled Italian bread
Calamari FrittiCAD 21.00
flour dusted fried calamari with sweet chilli dip
Zuppa di PesceCAD 25.00
pan seared tender shrimp & calamari, steamed P.E.I. mussels, and clams in a spicy tomato broth
Antipasto PlatterCAD 32.00
local "Pingue" meats, assorted cheeses and house-made pickled vegetables; serves 2 people
Salads
MistaCAD 10.00
mixed greens, cherry tomatoes, tossed in white balsamic pesto vinaigrette
CaesarCAD 15.00
romaine heart, house-made dressing, pancetta crisp, crostini, grana padano, lemon wedge
SinelloCAD 16.00
arugula, grilled tomatoes, goat cheese, almonds, prosciutto, red wine vinaigrette
CapreseCAD 16.00
fior di latte mozzarella, vine ripened tomatoes, pesto, balsamic
Carpaccio
definition - kähr - päh - chōh; a traditional Italian appetizer consisting of 'paper thin' slices
Beef TenderloinCAD 19.00
pepper crusted, lemon arugula, mushrooms, parmigiano, lemon oil
Surf N TurfCAD 19.00
combination of our beef tenderloin and smoked salmon carpaccio
Smoked Salmon "Saverio"CAD 19.00
crumbled goat cheese, pickled red onions, capers, lemon oil
BeetrootCAD 19.00
pecans, crumbled gorgonzola, lemon honey vinaigrette
Pizzas
MargheritaCAD 21.00
tomato, fior di latte mozzarella & basil
Pizza "Ivana"CAD 25.00
asiago, mushroom, artichoke, arugula, prosciutto, drizzled with lemon oil
New York CAD 21.00
American classic cheese and pepperoni
Pastas
whole wheat and gluten free pasta are also available - additional charges apply
Spaghetti ClassicoCAD 20.00
spaghetti tossed in our house-made tomato sauce
Lamb RisottoCAD 29.00
slow roasted lamb, goat cheese, caramelized onions topped with arugula
Gnocchi "Amelia"CAD 29.00
roasted red pepper cream sauce with peas and doubled smoked bacon
Penne Primavera "Pellicano"CAD 27.00
tomato, onion, zucchini, spinach, mushroom tossed with basil pesto
Linguine Shrimp "Lina"CAD 29.00
shaved fennel, cherry tomato, hot chilies, garlic oil, topped with arugula
Linguine Amore "Amedeo"CAD 29.00
asparagus, chicken, sundried tomato, cream sauce
Gnocchi Gorgonzola "Giovina"CAD 29.00
proscuitto, cherry tomatoes, tossed in a creamy gorgonzola sauce
Spaghetti PescaraCAD 35.00
pan-seared shrimp, calamari, P.E.I. mussels, clams, tomato, olive oil and hot chillies
Entrées
Chicken ParmigianaCAD 27.00
breaded chicken breast with our house-made tomato sauce, mozzarella and side spaghetti
8 oz. Filetto di "Francesca"CAD 55.00
8 oz. filet beef tenderloin topped with demi, with potatoes and seasonal vegetables
Veal ParmigianaCAD 29.00
breaded veal striploin with our house-made tomato sauce, mozzarella & side spaghetti
Chicken Supreme "Claudia"CAD 37.00
pan seared breast stuffed with roasted red peppers and brie topped with demi, with potatoes and seasonal vegetables
Pork TenderloinCAD 33.00
stuffed with spinach and goat cheese, wrapped in bacon with mushroom gnocchi
Salmon "Teodoro"CAD 35.00
salmon topped with herb butter, with potatoes and seasonal vegetables
Rack of LambCAD 69.00
pan seared, topped with demi and rosemary, mushroom risotto with seasonal vegetables