Pub Grub
Appetizers
Merlot MusselsUSD 16.00
Merlot mussels with roasted garlic, tomatoes, chive and grilled baguette
Charcuterie BoardUSD 30.00
Warm crab DipUSD 15.00
Creamy cheesy crab dip is irresistibly good! Loaded with crab meat, served with truffle chips then topped with balsamic glaze
Pomegranate blistered cauliflowerUSD 11.00
tossed with pomegranate vinaigrette, blistered & topped with lime toasted pepitas, goat cheese, fresh basil served with a red wine shallot aoli
Salads & Soups
Farmhouse SaladUSD 12.00
tender mix of greens, cherry tomatoes, pickled red onion, sliced cucumber & heirloom carrots
Grilled Salmon RomaineUSD 18.00
Grilled salmon with a head of romaine topped with dries apricots, lime toasted pepitas. Parmesan cheese, pickled onions and served with peach balsamic dressing
Tomato Fennel Cream SoupUSD 8.00
French Onion Au GratinUSD 8.00
Pub Grub
Burgundy BurgerUSD 16.00
Grilled 8oz locally sourced beef patty on sourdough bread, topped with burgundy braised onions, gruyere cheese & roasted shallot red wine aoli
Chicken Coop SandwichUSD 17.00
Herb marinated chicken breast served on sourdough with verjus pickled red cabbage, house made louis dressing and melted cheddar cheese.
Salmon Beet FlatbreadUSD 19.00
Grilled salmon filet on toasted flatbread stacked with pickled beets, local lettuce topped with dill crème fraiche and sweet balsamic
Elk Bangers and MashUSD 18.00
grilled Kiniken els sausages nestled on a bed of mustard mashed potatoes & port cream sauce
3 Cheese ToastieUSD 15.00
Cheddar, Gruyere & Havarti served on toasted sourdough served with a cup of tomato fennel soup and a small salad
Dessert
Peach Bread PuddingUSD 9.00
Anita's pie of the dayUSD 9.00
Chocolate Panna CottaUSD 9.00
