Pub Grub
Appetizers
Merlot Mussels$16.00
Merlot mussels with roasted garlic, tomatoes, chive and grilled baguette
Charcuterie Board$30.00
Warm crab Dip$15.00
Creamy cheesy crab dip is irresistibly good! Loaded with crab meat, served with truffle chips then topped with balsamic glaze
Pomegranate blistered cauliflower$11.00
tossed with pomegranate vinaigrette, blistered & topped with lime toasted pepitas, goat cheese, fresh basil served with a red wine shallot aoli
Salads & Soups
Farmhouse Salad$12.00
tender mix of greens, cherry tomatoes, pickled red onion, sliced cucumber & heirloom carrots
Grilled Salmon Romaine$18.00
Grilled salmon with a head of romaine topped with dries apricots, lime toasted pepitas. Parmesan cheese, pickled onions and served with peach balsamic dressing
Tomato Fennel Cream Soup$8.00
French Onion Au Gratin$8.00
Pub Grub
Burgundy Burger$16.00
Grilled 8oz locally sourced beef patty on sourdough bread, topped with burgundy braised onions, gruyere cheese & roasted shallot red wine aoli
Chicken Coop Sandwich$17.00
Herb marinated chicken breast served on sourdough with verjus pickled red cabbage, house made louis dressing and melted cheddar cheese.
Salmon Beet Flatbread$19.00
Grilled salmon filet on toasted flatbread stacked with pickled beets, local lettuce topped with dill crème fraiche and sweet balsamic
Elk Bangers and Mash$18.00
grilled Kiniken els sausages nestled on a bed of mustard mashed potatoes & port cream sauce
3 Cheese Toastie$15.00
Cheddar, Gruyere & Havarti served on toasted sourdough served with a cup of tomato fennel soup and a small salad
Dessert
Peach Bread Pudding$9.00
Anita's pie of the day$9.00
Chocolate Panna Cotta$9.00
