Appetizer
English Pea Soup$38.00
fresh English green pea soup with parmigiano crostini and parmigiano foam
One Dozen Fresh Oysters$65.00
Assortment of oysters with cocktail sauce and a shallot-raspberry vinaigrette
Duo of Tuna$48.00
duo of yellow fin tuna (carpaccio and tartare) with pickled onions and micro greens salad
Italian Crudo$65.00
raw slices of Salmon, Tuna, Hamachi, Fluke, and Uni
Poached Egg$45.00
with peas, fava beans, morels, asparagus and prosciutto di Parma
Caravaggio Spring Salad$38.00
mixed green salad with blood orange, avocado, chick peas, carrots, walnuts, dates, beets, fennel, cucumber and cherry tomatoes
Burrata and Blood Orange$35.00
burrata with blood orange, capers, hazelnuts and micro greens salad
White Asparagus$65.00
white asparagus with morel mushrooms ragu, quail eggs and parmigiano foam
Zucchini Flowers$40.00
zucchini flowers stuffed with roman sheep's milk ricotta cheese with a warm tomato sauce
Carciofi a la Romana$38.00
artichokes with melted pecorino Romano cheese and Gaeta olives
Eggplant Parmigiana$45.00
Charcuterie Plate$45.00
assortment of capocollo, schiacciata, smoked salame, sopresata, schiacciata milanese, prosciutto di parma san michele, and mozzarella di Bufala Campana
Warm Seafood Salad$50.00
warm seafood medley with spring vegetables and sun-dried tomato vinaigrette
Pasta
Porcini Risotto$50.00
risotto with porcini, bacon and chicken liver
Risotto Nerano$50.00
zucchini, zucchini flowers, basil and Provolone del Monaco
Lemon Risotto$48.00
lemon risotto with saffron, fresh mint and topped with shrimp
Seafood Risotto$55.00
with manilla clams, Prince Edward Island mussels, Mediterranean red shrimp and calamari
Gnocchi Pomodoro$38.00
gnocchi with fresh tomato sauce, smoked mozzarella, wild Italian oregano and fresh basil
Ravioli$40.00
ravioli filled with sheep's milk ricotta and fresh tomato sauce
Spaghetti Cacio e Pepe$40.00
spaghetti with melted pecorino Romano cheese and crushed black peppercorn
Cavatelli$40.00
homemade cavatelli with lamb ragu, fresh tomatoes and sweet red peppers
Fettucine$40.00
fettuccine with veal ragu, mixed wild mushrooms and fresh peas
Pappardelle $40.00
pappardelle with rabbit ragu and asparagus
Taglioni Primavera$42.00
homemade capellini with spring vegetables, crab meat and shrimps
Linguini alle vongole$40.00
linguini with clams in a white wine sauce
Lasagna Bolognese $40.00
lasagne with meat ragu and Besciamella sauce
Lasagna Salmone $50.00
salmon lasagna with mozzarella and asparagus
Main Course
Branzino$65.00
fillet of branzino with spring vegetables and mustard-grapefruit sauce
Softshell Crabs$75.00
crispy soft-shell crabs with roasted asparagus, asparagus puree, fava beans and ramps
Wild King Salmon$65.00
wild king salmon with roasted spring garlic, spring onions, fava beans in a red wine sauce
Giuseppe's Chicken Meatballs$50.00
chicken meatballs with tomato sauce, fresh peas and cannellini beans
Veal Chop$65.00
roasted veal chop with spring onions, gem lettuce and morel mushrooms
Roasted Quails $55.00
roasted quail on the bone with artichokes, shishito peppers and balsamic vinaigrette
Rack of Lamb, for two$160.00
pistachio crusted rack of lamb with roasted peppers and fresh mint
Pan Roasted Rohan Duck Duck $65.00
with seared potato gnocchi, Brussel sprouts, shaved black truffle, and an emulsified sauce infused with foie gras and sherry vinegar
Braised Rabbit$65.00
with parsnips puree
Beef Paillard$75.00
with broccoli rabe and roasted fingerling potatoes
Dessert
Chocolate Souffle$25.00
Carrot Cake$25.00
Caravaggio Rocher$25.00
Tartufo $25.00
Tiramisu$25.00
Pastiera $25.00
grain pie with ricotta cheese and candied orange
Ricotta Cheesecake$25.00
with passion fruit
