Monday - Friday from 12 to 3 pm.
Starters
Calamari fra diabloUSD 10.00
Filet of calamari sautéed in a spicy marinara.
Carpaccio rolatiniUSD 11.00
Raw beef rolled with cucumbers, parmesan cheese and shoestring potatoes in a spicy truffle vinaigrette.
Funghi extravaganzaUSD 12.00
Baked portobello mushroom layered with tomato, prosciutto, and mozzarella served in a balsamic vinegar reduction.
Salmon sashimiUSD 13.00
Salmon sashimi served in a sesame seed oil soy reduction with blended fresh tomato and capers with Marcelo's special sauce blend.
Salads
Tuna saladUSD 15.00
Fresh sashimi grade A tuna served on top of arugula and spinach with sun dried tomato and goat cheese in a light blueberry dressing.
Serafin's arugula saladUSD 9.00
Baby arugula greens with fresh tom, red onion served with balsamic vinegar and extra virgin olive oil.
Salmon carpaccioUSD 13.00
Raw salmon, thinly sliced, served with capers, red onions, lemon and olive oil, and topped with shrimp ceviche.
Spicy skirt steak saladUSD 17.00
Spicy thin sliced skirt steak served on top of arrugula with caramelized cashews, diced apple and crumbled blue cheese in a sweet spicy chili sauce.
Pasta - Risotto
Linguini fruta di mareUSD 19.00
Sautéed with calamari, scallops and shrimp in a spicy marinara sauce.
Lui's whole wheat pastaUSD 13.00
Sautéed with diced chicken breast, sun dried tomato, capers and mushrooms in a olive oil garlic reduction.
Spaghettini carbonaraUSD 14.00
Sautéed with pancetta and caramelized onions in a cream sauce.
Rigatoni alla nonnaUSD 13.00
Sautéed with fresh eggplant, tomato and buffalo mozzarella in a pomodoro sauce.
VialettoUSD 18.00
Sea scallops, mushrooms and peas. (An original).
Short ribUSD 19.00
Shredded short ribs, fresh spinach, mozz and truffle oil. (An all time favorite!)
CaribbeanUSD 17.00
Roasted almonds, sweet plantains and goat cheese.
Poultry - Meat - Fish
Chicken ToscanaUSD 17.00
Breast of chicken lightly breaded served in a lemon white wine sauce with champagne risotto.
Chicken parmesanUSD 19.00
Chicken breast, lightly breaded, served with linguine parmesan and topped with melted provologne cheese.
Veal limoneUSD 19.00
Veal scallopine sautéed in a lemon white wine sauce with truffle mashed potatoes.
ChurrascoUSD 19.00
Sautéed skirt steak, medallion style, in a blueberry demi glaze served with mushroom risotto.
Fish of the Day
