All entrees are served with fresh bread, gourmet mixed salad and intermezzo Specialty vegetable and potato of the day. We also feature specialty entrees daily, and a highly recommended wine selection. Guests are not allowed to bring in any food or beverage without consent of Café on the Green Inc.
Antipasto
Calamari FrittiUSD 12.00
Fried calamari and hot cherry peppers drizzled with aioli mayo sauce
Zuppa Di Vongole PosilipoUSD 15.00
Steamed little neck clams with fresh garlic, herbs, in a white wine and tomato sauce
Shrimp CocktailUSD 12.00
Poached colossal shrimp with fresh herbs, over seasoned fennel salad
Mozzarella FrescaUSD 10.00
Bocconcino mozzarella cheese and fresh pesto
Quinoa Crusted Sea ScallopsUSD 12.00
Final day catch sea scallops with red quinoa crust with roasted eggplant tapenade
Polpette di CarneUSD 11.00
Meatballs served with roasted peppers and dry ricotta cheese side of toasted bread
Arancini di RisoUSD 9.00
Crispy fried risotto balls stuffed with mozzarella Fresca topped of marinara sauce
Zuppa
Soup of the DayUSD 6.00
Pasta E FagioliUSD 6.00
pasta and beans
Farfalle Alle Cinque VerdureUSD 18.00
Imported bow-tie pasta with fresh basil, artichokes, broccoli, peas, and San Marszano tomatoes
Rigatoni Salsiccia E RicottaUSD 19.00
Rigatoni with Italian sausage and sweet onions, in a light plum tomato sauce topped with ricotta cheese
Dalla Griglia
Filetto Di Manzo Alla GorgonzolaUSD 29.00
Filet mignon topped with a light Gorgonzola brandy sauce
Sherry Braised Beef Short RibsUSD 27.00
Served with mushroom risotto
Vitello
Scaloppine Di Vitello ParadisoUSD 24.00
Veal scaloppini sautéed with lobster meat, and melted mozzarella in a light champagne sauce
Scaloppine Di Vitello SaltimboccaUSD 23.00
Veal scaloppini sautéed with prosciutto, and fresh sage, over a bed of spinach
Pollo
Scaloppine Di Pollo Alla SorrentinaUSD 20.00
Boneless chicken with layers of eggplant and mozzarella
Coleman "All Natural" Chicken BreastUSD 20.00
Pan roasted Air line chicken breast with whole grain mustard, dill and Meyer lemon cream served with mushroom risotto and fresh sautéed spinach
Pesce
Linguine Alla Gamberi E VongoleUSD 26.00
Shrimp, clams, lobster meat, and herbs in a champagne cream sauce, served over a bed of linguine
Frutta Di MareUSD 25.00
Shrimp, scallops, mussels, and clams in a light plum tomato sauce, over fettuccine
Frutta Di Mare
TiramisuUSD 7.00
Chocolate Lava CakeUSD 8.00
Creme BrulleeUSD 7.00
CheesecakeUSD 7.00
Carrot CakeUSD 7.00
Chocolate Mousse CakeUSD 7.00
Banana's Foster FlambéUSD 13.00
Banana's Foster Flambé For TwoUSD 15.00
NapoleonUSD 7.00
