Bouchon - Santa Barbara

Reseñas de Bouchon - Santa Barbara de comensales del restaurante. Basadas en valoraciones recientes.

1. m

   marie-helene VIP

   San Francisco126 reseñas

   4.0

   Comieron hace 4 días

   1. Global 4
   2. Comida 4
   3. Servicio 5
   4. Ambiente 5

   This is our second time at Bouchon and again we were not disappointed. The service is excellent and the food is very good. I recommend the goat cheese tart for appetizer! The ribeye was very well prepared. The duck confit and breasts were very tender and delicious. I would expect a more sophisticated desert menu. Highly recommended restaurant in Santa Barbara with a nice large outside seating area.
   

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2. K

   Kit

   Los Ángeles1 reseña

   5.0

   Comieron hace 4 días

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   From the very start, the staff were very helpful and attentive. We were seated and there was an anniversary card and rose petals on the table. So sweet! Our server had the best wine recommendations to pair with our 2-course meal. The main courses were cooked to perfection. Would definitely recommend Bouchon, to anyone vising SB.
   

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3. K

   Karen

   Costa central7 reseñas

   5.0

   Comieron hace 5 días

   1. Global 5
   2. Comida 4
   3. Servicio 5
   4. Ambiente 5

   We always come to Bouchon for special occasions. The service is excellent and the food is great. We always feel like we have gone to France which we love.
   

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4. G

   Glenn VIP

   Costa central26 reseñas

   5.0

   Comieron en 13 de abril de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Well prepared and plated courses. The service was attentive and engaging. Kudos to Team Bouchon!
   

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5. C

   Charlie VIP

   San Francisco65 reseñas

   5.0

   Comieron en 12 de abril de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Excellent food and service as always. Liked the salads
   

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6. A

   Andrea VIP

   Vancouver9 reseñas

   5.0

   Comieron en 12 de abril de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Excellent dining experience from hostess and server. We ordered the scallop trio to start and enjoyed the three preparations very much. Dinner for me was the duck -moist and served with a delicious succotash. My husband had the sea bass. He enjoyed it, but it was not seasoned enough as he removed the skin. Dessert was crème brûlée. It was tasty and the cream was excellent, but not very much of it - it was mostly brule, which leaned burnt-tasting and thick. I would not order that again. Our service was excellent and we would definitely return.
   

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7. Y

   Yan

   Chicago2 reseñas

   4.0

   Comieron en 9 de abril de 2025

   1. Global 4
   2. Comida 3
   3. Servicio 5
   4. Ambiente 5

   I don’t like their signature duck dish at all. The desert is plain…
   

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8. J

   Jocelyn

   Minneapolis2 reseñas

   4.0

   Comieron en 9 de abril de 2025

   1. Global 4
   2. Comida 3
   3. Servicio 3
   4. Ambiente 3

   Food was nothing to brag about, service was pretty decent. I thought it was weird that we had to order everything all at once (appetizer, main course, etc.)…
   

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9. V

   Varun

   Los Ángeles1 reseña

   5.0

   Comieron en 6 de abril de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Fantastic food so much flavor in each dish and service was fantastic Amazing
   

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10. B

    Blake

    Condado de Orange1 reseña

    1.0

    Comieron en 6 de abril de 2025

    1. Global 1
    2. Comida 4
    3. Servicio 1
    4. Ambiente 4

    The waiter made a strange remark to my partner immediately once seated whom I was dining with on a special occasion, which threw our mood off. His overall service was not great, the other staffers and workers were more attentive and I have no complaints. The food was good, however due to the experience with the server being very unprofessional and uncomfortable, I would not recommend.
    

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