Appetizers
Aloo Papri
A medley of chic peas, potatoes and flour crisps topped with chutney and yogurt.
Mixed Vegetable Pakoras
An assortment of vegetables dipped in chic pea flour batter and fried.
Aloo Tikki
Potato patties served with tamarind chutney.
Vegetable Samosa
Seasoned potatoes and peas wrapped in a light pastry.
Paneer Tikka
Home made cheese marinated and cooked in tandoor oven.
Shammi Kabab
Ground Bengal Gram and minced lamb cutlets.
Chicken Pakora
Tender pieces of chicken, delicately spiced and batter fried.
Murgh Ki Seekh
Ground chicken with ginger and spices.
Fish Pakora
Cubes of seasoned fish batter fried.
Tawa Crab Cakes
Crab cakes with herbs and spices served with fresh mint chutney.
Assorted Platter
Assortment of vegetable pakoras and samosas.
"Chef Special"
Chef Special kabab samplings, include noorani.
Kabab Platter
Kabab, chicken tikka, boti kabab and seekh kabab.
Salads
Chef Salad
Lettuce, cucumber, tomatoes and fresh mozzarella Cheese.
Spicy Cucumber Salad
Juliennes of onions, peppers, tomatoes in a tangy lemon dressing.
Tandoori Chicken Salad
Breast of tandoori chicken served on a bed of lettuce, with tomatoes and cucumber.
Soups
Mulligtawny Soup
A spicy favorite of all, made with split peas, vegetables and chicken broth.
Dal Soup
Tasting Menus
Palace Feast
(for two). A Royal Banquet Spread. Tandoori Chicken, shammi kabab, sekh kabab, saag gosht, chicken tikka masala, cauliflower and potatoes, creamed lentils, pulao rice, naan bread, raita and gulab jamun.
Thali
Vegetarian. A traditional vegetarian meal. Nutritionally well balanced, this platter is comprised of saag paneer, aloo gobi, bharta and dal served with raita, roti, hot pickle, salad, samosa and desert.
Palace Sizzling Grill
A feast for kabab lovers. An assortment of tandoori chicken, seekh kabab, prawn, reshmi kebab and fish tikka served on a sizzler accompanied by onion kulcha, side order of cauliflower and raita.
Tandoori Breads
Naan
Leavened white flour bread baked in a clay oven.
Roti
Whole wheat bread baked in a clay oven.
Pudina Paratha
Whole wheat bread stuffed with mint, lightly spiced.
Alu Paratha
Whole wheat bread stuffed potatoes, lightly spiced.
Spinach Paratha
Whole wheat bread stuffed with spinach, lightly spiced.
Onion Kulcha
A fluffy white bread stuffed with onions.
Garlic Naan
Fresh baked white bread topped with garlic and fresh butter.
Palace Naan
A light bread stuffed with tender chopped chicken and herbs, lightly spiced.
Keema Naan
A light bread stuffed with minced lamb and herbs, lightly spiced.
Kashmiri Naan
King size leavened bread stuffed with mixed dried fruits and nuts. A Delicacy.
Paneer Kulcha
White flour bread stuffed with grated homemade cheese, lightly spiced.
Assorted Bread Basket
Assortment of different breads consists of onion kulcha, pudina paratha, naan and kashmiri naan.
Poori
Puffy whole wheat bread.
Tandoori Specialties
Fish Tikka
Boneless fish delicately marinated and broiled in the Tandoor oven.
Tandoori Salmon
Cubes of fresh salmon marinated and grilled to perfection in the clay oven.
Jumbo Prawns Tandoori
Large juicy prawns marinated and grilled over charcoal.
Tandoori Chicken
Chicken marinated in yogurt and freshly ground spices, skewered and grilled to your order.
Chicken Tikka
Boneless cubes of chicken marinated in yogurt and fresh ground spices, finished in clay oven.
Noorani Kebab
Filet of chicken marinated with herbs in an almond paste and grilled over charcoal. A delicacy.
Reshmi Kebab
Succelent cubes of chicken marinated in yogurt, garlic ginger and spice.
Afghani Chicken
Fresh Cornish hen in chef special marination, done in a clay oven. A delicacy.
Lamb Chops Kandahari
Tender lamb chops marinated with ginger, herbs and freshly ground spices, grilled over charcoal.
Seekh Kebab
Mildly spiced minced lamb skewered and grilled over charcoal.
Boti Kebab Peshawri
Well marinated choice lamb cubes grilled in a clay oven. A delicacy.
Tandoori Vegetables
Cauliflower, broccoli, home-made cheese, bell pepper and mushrooms marinated in yogurt and spices and grilled in clay oven.
Seafood Specialties
Bhooni Hui Machi
Fish cooked in tomatoes, onions, fresh herbs and spices.
Fish Vindaloo
Fish cooked with fiery hot spices. A Goan specialty.
Prawn Masala
Large prawns saut?ed with ginger, garlic, golden onions and tomatoes.
Karahi Prawns
Large prawns cooked with ginger. Green peppers and tomatoes.
Lobster Masala
A seafood delicacy. Cubes of lobster with a blend of freshly ground spices and herbs cooked in a bhuna sauce. Very tasteful.
Chicken Specialties
Chicken Tikka Masala
Barbecued cubes of chicken cooked with tomatoes, onions, and yogurt. An all time favorite.
Chicken Korma Kashmiri
Chicken cooked in a creamy sauce lightly spiced.
Palace Special
Ground chicken cooked with fresh ginger, garlic and Chicken Keema diced tomatoes. A house Specialty.
Saag Chicken
Curried chicken cooked with chopped fresh spinach, lightly spiced.
Chicken Vindaloo
Chicken cooked in a fiery red hot curry sauce. A Goan specialty.
Chicken Kadhai
Strips of chicken cooked with onions, tomato and bell pepper in an Indian wok.
Makhani Chicken
A delicious preparation of Juliene of Tandoori chicken cooked in an exquisite creamy tomato sauce.
Ginger Chicken
Dry cooked with freshly ground black pepper corns.
Pepper Fry
Piquant and pungent.
Lamb Specialties
Rogan Josh
Classic lamb curry.
Lamb Sali Boti
A Parsi wedding Specialty. Tender lamb cubes cooked with freshly ground spice garnished with fine straw potatoes and dry apricots.
Lamb Vindaloo
Lamb cooked in a fiery vinegar flavored sauce. A specialty of Goa.
Lamb Bhuna Punjabi
Chunks of lamb cooked with tomatoes, onions, fresh herbs and spices. A Punjabi Delicacy.
Lamb Patiala
From the royal kitchens of Patiala State. Tender boneless lamb pieces cooked with ground onion, ginger, garlic & aromatic masala, cooked with potatoes.
Lamb Pasanda
Cubes of lamb cooked in a creamy cashew sauce.
Boti Kebab Masala
Marinated cubes of lamb grilled in a clay oven and cooked in onion gravy.
Saag Gosht
Tender lamb pieces cooked with chopped, creamy fresh spinach and tradional spices.
Karachi Kadai Gosht
A Pakistani Specialty. Lamb cooked with ginger, green peppers and tomatoes in an Indian wok.
Vegetarian Specialties
Palak Paneer
Fresh homemade cheese cooked in a creamy spinach sauce.
Malai Kofta Curry
Croquettes of fresh cheese and vegetables simmered in a light creamy sauce.
Mushroom Peas
Fresh mushrooms with cashew nuts and garden peas.
Chana Peshawari
Chic peas slowly simmered with tart pomegranate seeds cooked with onions, tomatoes and spices.
Jeera Aloo
Cubes of potato smothered and simmered with cumin, mustard seeds, herbs and spices.
Baingan Bharta
Eggplant grilled over charcoal, mashed and cooked with fresh tomatoes, onions, garlic, ginger and spices.
Aloo Gobi Masala
Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices.
Bhindi Do Piaza
Fresh okra simmered with diced onions, tomatoes and lightly spiced.
Vegetable Jalfrezi
Stir fried fresh garden vegetables saut?ed with mild spices.
Navaratna Korma
Assortment of vegetables cooked in a light creamy sauce.
Paneer Makhni
Our fresh homemade cottage cheese skewed in an exquisite creamy tomato sauce.
Paneer Pasanda
Our homemade cottage cheese with dried fruits in a creamy cashew sauce.
Dal Makhani
Simmered black lentils saut?ed with tomatoes, garlic ginger, cumin and onions.
Yellow Dal
Yellow lentils tempered with onions, tomatoes and spices.
Accompaniments
Raita
Whipped yogurt with cucumbers.
Papad
Lentil cracker.
Pickle
Mixed Indian Pickles.
Mango Chutney
Sweet mango chutney.
Rice and Biryani
Peas Pulao
Long grained basmati rice cooked with fresh green peas and saffron.
Steamed Basamti Rice
Long grained naturally aromatic rice brought to you from the foothills of the Himalayas.
Kashmiri Pulao
Aromatic long grain rice cooked with dry fruits, nuts and saffron.
Vegetable Biryani
Baked casserole of basmati rice and fresh vegetables, flavored with saffron nuts and raisins.
Shajehani Biryani
Baked casserole of basmati rice and chicken, richly flavored with saffron, nuts and raisins.
Nawabi Biryani
Baked casserole of basmati rice and lamb cubes, richly flavored with saffron, nuts and raisins.
Shrimp Biryani
Baked casserole of basmati rice and shrimp, richly flavored with saffron, nuts and raisins.
Desserts
Rice Pudding
Gulab Jamun
Mango or Pistachio Kulfi
Carrot Halwa
