When a restaurant earns a MICHELIN Star, it doesn’t just temporarily boost business—it can change the entire trajectory of a chef’s career and open doors for its staff. So it’s hard to overstate how important today is for the industry in New York, and particularly for this special group of restaurants. Without further ado, here are this year’s MICHELIN-Star restaurants in NYC—grab your table to go celebrate this massive achievement!
MICHELIN-Star restaurants in NYC for 2024
Three Stars
Eleven Madison Park
Jungsik New York (new)
Le Bernardin
Masa
Per Se
Two Stars
Aquavit
Aska
Atera
Atomix
Blue Hill at Stone Barns
César (new)
Chef’s Table at Brooklyn Fare (new)
Gabriel Kreuther
Jean-Georges
The Modern
odo
Saga
Sushi Noz
Sushi Sho (new)
One Star
63 Clinton
Bar Miller (new)
bōm
Café Boulud (new)
Casa Mono
Clover Hill
Corima (new)
Cote
Crown Shy
Daniel
Dirt Candy
Essential by Christophe
Estela
Family Meal at Blue Hill
The Four Horsemen
Francie
Frevo
Gramercy Tavern
Icca
Jeju Noodle Bar
Jōji
Joo Ok (new)
Jua
Kochi
Kosaka
L’Abeille
La Bastide by Andrea Calstier (new)
Le Coucou
Le Pavillon
Mari
Meju
The Musket Room
Noda
Nōksu (new)
Noz 17
Oiji Mi
One White Street
Oxomoco
Red Paper Clip
Restaurant Yuu
Rezdôra
Semma
Shion 69 Leonard Street
Shmoné
Shota Omakase (new)
Sushi Amane
Sushi Ichimura
Sushi Nakazawa
Tempura Matsui
Torien
Torrisi
Tsukimi
Tuome
YingTao (new)
Yoshino
Green Star
Blue Hill at Stone Barns
Dirt Candy
Family Meal at Blue Hill
One White Street (new)
Special Awards
Exceptional Cocktails Award: Suwincha “Chacha” Singsuwan of Bangkok Supper Club
Sommelier Award: Chase Sinzer and Ellis Srubas-Giammanco of Penny
Outstanding Service Award: Tina Vaughn of Eulalie
Young Chef Award: Joseph Rhee of Jean-Georges
Mentor Chef Award: James Kent of SAGA – Kent Hospitality Group
To book these restaurants and explore all the MICHELIN Guide-rated restaurants, download the MICHELIN Guide iOS app.
Visit one of these restaurants for yourself. Book a table at one of New York’s MICHELIN-Star restaurants on OpenTable now.
Still hungry? Explore more great restaurants in New York
- 12 top restaurants in NYC that scream special occasion
- 10 NYC restaurants with next-level cozy vibes
- 10 top group-dining destinations in NYC
- New York City’s 17 most drop-dead gorgeous restaurants
Tanay Warerkar is a content marketing manager at OpenTable, where he oversees features content and stays on top of the hottest trends and developments in the restaurant industry. He brings years of experience as a food editor and reporter having worked at the San Francisco Chronicle, Eater, and the New York Daily News, to name a few.
