When a restaurant earns a MICHELIN Star, it doesn’t just temporarily boost business—it can change the entire trajectory of a chef’s career and open doors for its staff. So it’s hard to overstate how important today is for the industry in Florida, and particularly for this special group of restaurants. Without further ado, here are this year’s MICHELIN-Star restaurants in Florida—grab your table to go celebrate this massive achievement!
MICHELIN-Star restaurants in Florida for 2025
Two Stars
L’Atelier de Joël Robuchon Miami
Sorekara (Orlando)—NEW
One Star
Ariete (Miami)
Boia De (Miami)
Camille (Orlando)
Capa at Four Seasons Orlando
Chef’s Counter at MAASS (Fort Lauderdale)—NEW
Cote Miami
Ebbe (Tampa)
Elcielo Miami
EntreNos (Miami)
Hiden (Miami)
Itamae Ao (Miami)—NEW
Kadence (Orlando)
Konro (West Palm Beach)—NEW
Kōsen (Tampa)
Koya (Tampa)
Le Jardinier Miami
Lilac (Tampa)
Los Félix (Miami)
Natsu (Orlando)
Ogawa (Miami)
Ômo by Jônt (Winter Park)—NEW
Papa Llama (Orlando)
Rocca (Tampa)
Shingo (Coral Gables)
Soseki (Winter Park)
Stubborn Seed (Miami Beach)
Tambourine Room by Tristan Brandt (Miami Beach)
The Surf Club Restaurant (Surfside)
Victoria & Albert’s (Orlando)
Green Star
EntreNos (Miami)—NEW
Kaya (Orlando)
Los Félix / Krüs Kitchen (Miami)
Stubborn Seed (Miami Beach)—NEW
MICHELIN Special Awards
Exceptional Cocktail Award: Tyler Wolff of Ponte (Tampa)
Sommelier Award: Jacqueline Pirolo of Macchialina (Miami Beach)
Outstanding Service Award: Austin Joseph of Sorekara (Orlando)
Young Chef Award: Juan Camilo Liscano of Palma (Miami)
To book these restaurants and explore all the MICHELIN Guide-rated restaurants, download the MICHELIN Guide iOS app.
Visit one of these restaurants for yourself. Book a table at one of Florida’s MICHELIN-Star restaurants on OpenTable now.
Still hungry? Explore more great restaurants in Florida:
- 13 top restaurants for every kind of date in Miami
- 12 fancy restaurants in Miami for your next celebration
- The 12 most beautiful Miami restaurants to visit right now
- Editor’s choice: 11 go-to Miami restaurants from our local expert
Tanay Warerkar is a content marketing manager at OpenTable, where he oversees features content and stays on top of the hottest trends and developments in the restaurant industry. He brings years of experience as a food editor and reporter having worked at the San Francisco Chronicle, Eater, and the New York Daily News, to name a few.
