2024’s MICHELIN Bib Gourmands are out for New York

Credit: OpenTable
A logo for MICHELIN Bib Gourmand restaurants in New York

While MICHELIN Stars might grab the headlines, insiders know not to sleep on the Bib Gourmands, the Inspectors’ list of restaurants that are putting out high-quality food without the high price points. Here’s the full list of this year’s MICHELIN Bib Gourmand NYC restaurants.

MICHELIN Bib Gourmand NYC restaurants—read on for the full list.

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Agi’s Counter

Alley 41

Alta Calidad

Ammazzacaffè

Atla

Badageoni Georgian Kitchen

Bayon (new)

Bohemian Spirit

Bonnie’s

Boro6 Wine Bar

Bungalow (new)

Burrata

C as in Charlie

Café Mars

Caleta 111 Cevicheria

Cardamom

Cecily (new)

Cervo’s

Chavela’s

CheLi

Chick Chick

Cho Dang Gol

Chuan Tian Xia

Chutney Masala

Coqodaq (new)

Covacha

Dhamaka

Dim Sum Go Go

Enoteca Maria

Falansai

Gordo’s Cantina

Haenyeo

HanGawi

Hometown Barbecue New York

Hupo

Ishq (new)

Jiang Nan

Katz’s

Kung Fu Little Steamed Buns Ramen

Legend of Taste

Little Alley

Little Myanmar

LORE

Lungi (new)

MáLà Project

Miss Ada

Momofuku Noodle Bar

Nami Nori

Norma Gastronomia Siciliana

Nyonya

Odre (new)

Oso

Peppercorn Station

Phayul

Pierozek

Pinch Chinese

Potluck Club

Pranakhon

RaaSa

Rafele Rye

Roberta’s

Rolo’s

Ruffian

Runner Up

Russ & Daughters Cafe

Sagara

Saint Julivert Fisherie

Sami & Susu

SaRanRom Thai

Shalom Japan

Sobaya

Sobre Masa

Soda Club

Speedy Romeo

Superiority Burger

Tanoreen

Tha Phraya (new)

Thai Diner

The Cookery

Tolo (new)

Tonchin

Tong Sam Gyup Goo Yi

Tredici Social

TVB by: Pax Romana

Ugly Baby

Una Pizza Napoletana

Untable (new)

Win Son

Yellow Rose

Zaab Zaab

To book these MICHELIN Bib Gourmands and explore all the MICHELIN Guide-rated restaurants, download the MICHELIN Guide iOS app.

Visit one of these restaurants for yourself. Book a table at one of New York’s MICHELIN Bib Gourmand restaurants on OpenTable now.

Still hungry? Explore more great restaurants in New York

Tanay Warerkar is a content marketing manager at OpenTable, where he oversees features content and stays on top of the hottest trends and developments in the restaurant industry. He brings years of experience as a food editor and reporter having worked at the San Francisco Chronicle, Eater, and the New York Daily News, to name a few.

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