Industry trends


Stay in-the-know with industry intel that keeps you informed about what matters most.

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A giant raviolo oozing cheesy sauce atop steak at NYC restaurant Bad Roman
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4 freewheeling, fun restaurant trends that emerged in 2023
Four dishes and a glass of wine placed on a table at Waitsburg restaurant Bar Bacetto
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3 trends from this year’s best restaurant lists
A headshot of the Los Angeles chef Katianna Hong
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4 incredible ways that awards impact restaurants
A close up of a spiral croissant from NYC restaurant Lafayette featuring a chocolate glaze.
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Go behind the scenes of these 3 viral NYC dishes
A food worker hands a plate to a guest
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How the Queer Food Foundation creates space for LGBTQ+ restaurant workers
A hand holds a dropper of marijuana oil over a cannabis cocktail garnished with a cannabis leaf
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High expectations: how chefs are shaping the future of cannabis dining
Three cooks work on the line in a restaurant. The industry is trying to find innovative ways to survive.
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3 innovative ways restaurants are adapting to survive
The letters NFT sit on a multi-colored, pixelated background.
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What is an NFT, and where can I eat one?
A charred cabbage dish in a green sauce at Washington, D.C. restaurant Estuary
Industry trends
6 ways chefs are countering inflation with creativity
A drink in a pewter cup garnished with mint leaves
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Welcome to the golden era of non-alcoholic drinks
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