Brunch in New Orleans isn’t just a meal, it’s an event. From historic dining rooms serving up Creole classics to neighborhood spots with spicy bloody Marys, the best brunch in New Orleans celebrates the city’s rich culinary traditions.
Enjoy tacos and mezcal cocktails in the Central Business District. Savor brunch favorites inside a former church in Mid-City. Visit a New Orleans classic in the French Quarter. Whether you’re after a refined, white-tablecloth experience, a Southern-style feast with jazz on the side, or a creative fusion of global flavors, there’s a brunch destination to match every mood.
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Discover the 10 restaurants with the best brunch in New Orleans
For a classic Creole brunch at one of the best brunch spots in New Orleans — visit Brennan’s (French Quarter)
Open since 1946, Brennan’s is a New Orleans institution known for its Creole dishes with French and Spanish influences. Brunch favorites include duck confit hash and the original “Eggs Hussarde,” with housemade English muffins, Canadian bacon, and hollandaise sauce.. The drink selection highlights classic cocktails like brandy milk punch and an array of champagnes. The elegant space is an ideal setting for a memorable brunch. Don’t miss the renowned bananas Foster prepared tableside.
For a cozy brunch in a historic setting — try Atchafalaya Restaurant (Garden District)
Atchafalaya Restaurant brings rustic charm to its Creole cottage setting. Celebrated for its brunch, the menu has a blend of Cajun, Southern, and contemporary American influences and includes dishes like duck hash and savory breakfast risotto. Complement your meal with a classic cocktail or an inventive take on a bloody Mary. The inviting atmosphere makes this a firm favorite among locals and newcomers alike.
For a modern brunch experience in the heart of the city — book a table at Headquarters by NGN (Central Business District)
Headquarters by NGN reimagines traditional brunch fare with contemporary flair. The brunch menu presents Southern-inspired dishes like the favorite catfish and grits or crab cake Benedict. The sleek bar and the restaurant’s stylish interior, combined with a relaxed atmosphere, make this a great choice for both casual brunches and special occasions.
For an upscale brunch in a stylish hotel lounge — try the Peacock Room at The Hotel Fontenot (Warehouse District)
The Peacock Room provides an upscale brunch experience in a sophisticated environment. Chef Samuel Peery creates elegant Cajun and Creole dishes that highlight local ingredients and flavors. Standout brunch dishes include braised short rib Benedict and banana bread French toast. The refined ambiance, glamorous decor, and sophisticated cocktail bar, combined with attentive service, set the tone for a chic weekend brunch.
For the best brunch in New Orleans with bold Mexican flavors — don’t miss Tacos del Cartel (Central Business District)
Tacos del Cartel brings the essence of Mexico to the table with its lively and welcoming atmosphere. Expect traditional music and a festive environment while chef Atzin Santos serves up sweet and savory Mexican selections, including fresh tacos and tres leches French toast. The cocktails, which highlight the restaurant’s extensive selection of tequila and mezcal, are designed to complement the menu.
For a high-end steakhouse brunch experience — visit Morrow Steak (Central Business District)
Morrow Steak delivers a refined brunch experience of upscale steakhouse fare. The menu highlights prime cuts of meat, served alongside classic brunch dishes. The striking interior, with its impressive marble bar and lush hanging plants, combined with impeccable service, ensures a memorable brunch experience.
For inventive, Southern-inspired brunch dishes served daily, head to Easy Virtue (Warehouse District)
With Cajun, Southern, and American influences, the daily brunch at Easy Virtue features dishes like bananas Foster French toast, short rib scramble, and shrimp and grits. The specialty drink menu leans into nostalgia with cocktails like the Cereal Milk Punch Y’all, made with bourbon and the cereal milk of the day. Vibrant and inviting, this is a spot made for lingering.
For a historic French Creole experience — visit Broussard’s Restaurant (French Quarter)
A New Orleans fixture since 1920, Broussard’s Restaurant serves up classic French and Creole dishes in a charming historic setting. The courtyard, with its lush greenery and timeless elegance, sets the stage for the best jazz brunch in New Orleans’ French Quarter. Expect classics like quiche Lorraine and BBQ Gulf shrimp and grits alongside seasonal specialties. Signature cocktails and bottomless mimosas make any brunch here feel like a celebration.
For brunch in a stunning historic church — visit Vessel (Mid-City/City Park)
Housed in a striking 20th-century church, Vessel features soaring ceilings, stained glass windows, and an American-inspired menu rooted in fresh, seasonal ingredients. Renowned chef Willie Cooper sources local produce and fresh seafood to create classic favorites like Louisiana shrimp with creamy grits and eggs Benedict. Whether dining inside, at the cocktail bar, or on the breezy patio, brunch at Vessel is always an occasion.
For a scenic brunch overlooking the park — visit Ralph’s on the Park (Mid-City/Park City)
With sweeping views of the majestic oaks in City Park, Ralph’s on the Park pairs modern, award-winning Louisiana cuisine with a relaxed yet refined atmosphere. The contemporary American brunch menu features dishes like the signature turtle soup and Louisiana crawfish croque madame. Order a la carte or indulge in the popular three-course brunch menu. Settle in with a seasonal cocktail and enjoy the beauty of this quintessential New Orleans setting.
From timeless Creole institutions to vibrant new concepts, the best brunch in New Orleans delivers something for every mood—whether it’s a leisurely meal in a lush courtyard, a lively gathering with cocktails, or a refined take on Southern flavors. No matter the occasion, these spots showcase the city’s signature hospitality and bold flavors, making brunch in New Orleans an experience to savor.
