13 top restaurants in San Francisco that scream special occasion

The special occasion-worthy dishes at AKIKOS include egg custard with snow crab and Hokkaido uni. Credit: Joseph Weaver
Egg custard with snow crab and Hokkaido uni at AKIKOS in San Francisco.

Whether you’re marking a big birthday, entertaining out-of-towners, or just going extra big on a random weeknight, these 13 fancy restaurants in San Francisco are made for special occasions. From MICHELIN-Starred neighborhood favorites with California-inspired dim sum to gold-trimmed steakhouses, the city has no shortage of amazing spots for everyday celebrations, fancy nights out, or even Thanksgiving and Christmas Day.

Feast on Cantonese-inspired fare located inside a stylish, historic banquet hall in Chinatown. Go all in on an omakase tasting experience at a Japanese favorite in SOMA. Or opt for MICHELIN-Starred seafood with waterfront views along the Embarcadero.

Secure your spot by booking a reservation on OpenTable at one of these 13 fancy restaurants in San Francisco.

For a fancy omakase experience at one of the upscale restaurants in San Francisco: AKIKOS (SOMA)

The omakase experience at AKIKOS in San Francisco includes ten pieces of nigiri sourced from famed markets in Japan and local purveyors. Book on OpenTable.
Get ten pieces of nigiri sourced from top markets in Japan and local purveyors at hotspot AKIKOS. Credit: Joseph Weaver

Last year, AKIKOS moved to a dazzling space in SOMA, where it continues to serve raw fish sourced from Japan’s famed Toyosu Fish Market and local purveyors. Pull up a seat at the chef’s counter to watch chef Ray Lee’s impeccably choreographed knife skills while digging into delights like crab dumplings topped with truffle shavings and compressed caviar. The seasonal omakase menu includes six to seven small courses and ten pieces of nigiri, plus dessert—a meal worthy of any special occasion.


For Cantonese favorites at one of the fancy restaurants in SF: The Empress by Boon (Chinatown)

Royal blue sofas and geometric screens at The Empress by Boon in San Francisco. Book on OpenTable.
The interiors at The Empress by Boon impress with royal blue sofas and geometric screens. Credit: Jean Bai

One of the most beautiful restaurants in San Francisco, The Empress by Boon is a modern Cantonese destination from acclaimed chef Ho Chee Boon, formerly executive chef of clubstaurant favorite Hakkasan. Located in a historic Chinese banquet hall, the 7,500-square-foot space dials up the wow factor with geometric screens and royal blue sofas with skyline views. Come for the five-course prix fixe menu, with decadent, Cantonese-inspired hits like steamed shrimp and squid dumplings and a scallop and caviar roll.


For groundbreaking vegetarian fare in SF: Greens Restaurant (Marina/Cow Hollow/Presidio)

A view of boats in the harbor from a corner table at Greens Restaurant, one of the upscale restaurants in San Francisco.
A coveted corner table at Greens Restaurant has prime bay views. Credit: Greens Restaurant

Women-led Greens made a name for itself as an iconic vegetarian restaurant—but you don’t have to be an herbivore to celebrate here. The seasonal menu stars dishes with locally grown organic produce (including from the restaurant’s farm), like zucchini-lentil griddle cakes and Brentwood corn pizza. Grand wooden sculptures make dining indoors feel like you’re at an art gallery. Grab seats by floor-to-ceiling glass windows for prime bay views.


For California fine dining, but make it fun: State Bird Provisions (Western Addition)

The pork belly salad with stone fruit and fish sauce vinaigrette at State Bird Provisions, one of the fancy restaurants in San Francisco.
At State Bird Provisions, expect New American dishes with an Asian twist, like the pork belly salad with stone fruit and fish sauce vinaigrette Credit: Ed Anderson

Thanks to an ever-changing menu, you can try something new each time you celebrate at this MICHELIN-Starred hotspot. The casual but refined Californian restaurant treats New American dishes to Asian accents, like a pork belly salad with stone fruit and fish sauce vinaigrette. No matter what else you order, round out your special night with faithfuls like a big platter of the restaurant’s claim-to-fame Californian quail for the table, plus housemade peanut milk for dessert.


For Cali-Mediterranean fare at one of the top birthday restaurants in San Francisco: Foreign Cinema (Mission)

Fairy lights, outdoor seats, and a large screen playing a movie at Foreign Cinema in San Francisco, available on OpenTable.
Movie screenings make every meal at Foreign Cinema extra special. Credit: Foreign Cinema

In 1999, John Clark and Gayle Pirie transformed a struggling movie theater into a bohemian Cali Mediterranean restaurant. Today, Foreign Cinema is still home to one of SF’s most dramatic spaces—and memorable meals. The heart of the restaurant is the outdoor patio brightened with twinkle lights and old movies flickering in 35mm. And the plates match the spectacle: Feast on housemade pop tarts for birthday brunches and massive seafood towers and caviar, just because.


For a celebratory meat party at a lively Argentinean steakhouse: Lolinda (Mission District)

Medieval-esque wagon wheel chandeliers, a hand-painted bull mural, and rich leather seating at Lolinda in San Francisco. Book on OpenTable.
Medieval-esque wagon wheel chandeliers, a hand-painted bull mural, and rich leather seating add to Lolinda’s festive vibe.

This Argentinean steakhouse in the Mission District is a favorite for group get-togethers, making it one of the best birthday restaurants in San Francisco. Expect meat cooked on a wood-fired grill, like asado mixto (barbecue mix for two) with chorizo, morcilla, flap loin, short ribs, potatoes, and peppers. Grab a seat at a communal table in the spacious dining room with medieval-esque wagon wheel chandeliers, then stretch the celebration upstairs at the open-air rooftop El Techo for margaritas and sweeping city views.


For exciting Korean fare in a modern space: Bansang (Western Addition)

A black-and-white speckled dish with uni scallop toast topped with trout roe at Bansang, one of the fancy restaurants in San Francisco. Book on OpenTable.
Bansang’s tapas-style menu was designed for sharing and includes stars like uni scallop toast. Credit: Pork Belly Studio

Bansang is the rising star in Daeho Dining Group’s growing portfolio and recently scored MICHELIN Bib Gourmand status. Expect bold dishes that pair Korean ingredients with Japanese and French flavors. Expect artful small plates designed for sharing, like decadent uni scallop toast and galbi ribeye. It’s all served in a modern wood-lined space with fermentation jars on display in the open kitchen.


For meat-centric celebrations at a glam steakhouse: Miller & Lux (Mission Bay/South Beach)

A 52-ounce wagyu tomahawk with an assortment of sides at Miller & Lux, one of the fancy restaurants in San Francisco, available on OpenTable.
Nothing says special occasion quite like a 52-ounce wagyu tomahawk at Miller & Lux. Credit: Miller & Lux

Celebrity chef Tyler Florence leads the kitchen at this glamorous modern steakhouse in Thrive City. Ascend the stairs to a handsome dining room decked with tan leather booths and mid-century-style brass details. Suited servers roll through with trolleys, so you can watch them toss Caesar salads tableside or select from a few bottles of bubbles on ice. But the main event is the steak, and nothing says happy birthday, anniversary, or promotion quite like a 52-ounce wagyu tomahawk.


For fresh Mediterranean in a literal park: Dalida (Presidio)

A Middle Eastern feast featuring lamb shoulder, kebabs, and octopus at Dalida in San Francisco. Book on OpenTable.
A full-blown Turkish feast awaits at Dalida. Credit: Maren Caruso

San Francisco rejoiced when chefs Laura and Sayat Ozyilmaz returned to the city and opened this stunning new restaurant with bright Mediterranean tiles and custom murals that take their cues from the Presidio. The party of a menu is inspired by Sayat’s hometown of Istanbul. Live it up over dishes like a 12-hour lamb shank falling off the bone and a Californian spin on tahdig topped with uni and trout roe. 


For a quintessential neighborhood trattoria: Delfina Restaurant (Mission District)

Whole fish grilled fish with salsa verde and Meyer lemon conserva at Delfina in San Francisco. Book on OpenTable.
Delfina is a destination for Italian favorites like a whole fish grilled fish with salsa verde and Meyer lemon conserva. Credit: Albert Law

This Cali Italian neighborhood gem shines after 25 years in the Mission, especially after a 2023 makeover that added a full bar and metal-vaulted ceiling. Delfina slings the best classic spaghetti in San Francisco, plus seasonal treats like beef cheek agnolotti with morels, cherry tomato pizza, and charred Jimmy Nardello peppers with anchovies. The warm dining room is still cozy enough for a date—and memorable enough for a birthday.


For Japanese American fine dining at one of the fancy restaurants in San Francisco: Nisei (Russian Hill)

Uni at Nisei in San Francisco. Book on OpenTable.
At Nisei, chef David Yoshimura dazzles with artfully plated uni and other Japanese American dishes. Credit: Jason Leung

“Nisei” means the son of Japanese immigrants, and chef David Yoshimura honors his family with deeply personal Japanese American fine dining at this inviting spot in Russian Hill. The MICHELIN-Starred tasting menu includes a dozen courses, with optional add-ons like wagyu and caviar for extra-special occasions. Linger over the end of the meal with a rare whisky from the cart. Or keep partying with a seaweed and tonic cocktail at sibling spot Bar Iris next door.


For a seafood experience in a sophisticated, lodge-like setting: Angler (Financial District/Embarcadero)

Lobster thermidor at Angler in San Francisco, available on OpenTable.
Angler turns out stellar seafood dishes, like an ember-roasted lobster thermidor. Credit: Adahlia Colex

If the celebration calls for a seafood feast, head to this waterfront, MICHELIN-Starred powerhouse from Saison Hospitality Group. With exposed brick, wood paneling, and a prolific taxidermy collection, Angler resembles a high-end fishing lodge. A roaring grill fires out dishes like ember-roasted whole lobster, hand-dived scallops, and fried frog legs along with Parker House rolls with cultured seaweed butter that always impress.


For top-floor martinis with city views: Starlite (Union Square)

The lounge at Starlite, a rooftop bar in San Francisco on OpenTable.
Get exceptional cocktails with a view at rooftop bar Starlite. Credit: Mark Mediana

To impress out-of-towners or elevate—literally—any occasion, take it to the historic rooftop bar of the Beacon Grand Hotel. Starlite underwent a full renovation in 2024, and it’s even more fabulous than ever, while still serving panoramic views of downtown San Francisco. Trick Dog’s Scott Baird consulted on the drinks list, and MICHELIN-pedigreed chef Johnny Spero advised on the snacks. Raise a glass with the citrus-forward, rum-based Cable Car Redux with a festive gold and cinnamon sugar spice rim.

From neighborhood favorites to glam steakhouses, fancy omakase to comforting pizza and pasta, there are plenty of special-occasion restaurants to choose from in San Francisco. Whether celebrating a birthday with playful brunch and a movie on one of the city’s best patios or an anniversary or promotion with a MICHELIN-Starred Japanese tasting experience, these hotspots are sure to fill up quickly.

Ready to get the party started? Book one of the 13 fancy restaurants in San Francisco on  OpenTable now.

Want to learn more about San Francisco’s amazing restaurant scene? These city guides can help:

Becky Duffett is a food writer living and eating in San Francisco. Follow her on Instagram at @beckyduffett.

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