7 essential seafood restaurants in Honolulu

Come to 53 By The Sea for top-notch dishes like a seafood bouillabaisse. Credit: 53 By The Sea.
A seafood bouillabaisse featuring scallops, shrimp, mussels, and vegetables in a rich broth, served with a toasted baguette at 53 By The Sea in Honolulu. Book on OpenTable

Honolulu is a seafood lover’s paradise. From casual beachside spots to elegant restaurants from acclaimed chefs, expect top-notch fish and the freshest catches when you book a reservation at a best seafood restaurant in Honolulu Hawaii.

Enjoy a romantic dinner with sweeping ocean views in Kaka‘ako. Feast on fresh poke tacos while listening to live music in Waikiki. Meet with friends for a beachside brunch in Diamond Head

Book your spot today at a best seafood restaurant in Honolulu Hawaii on OpenTable.

Read on to dive into the 7 best seafood restaurants in Honolulu, Hawaii.

For upscale dining with stunning ocean views — try Merriman’s (Honolulu)

A plate of steamed clams garnished with greens and chili flakes, accompanied by a slice of grilled sourdough at Merriman’s Honolulu, one of the best fish restaurants in Honolulu, on OpenTable.
Merriman’s is known for its elegant dishes starring sustainable seafood and local ingredients. Credit: Merriman’s

At Merriman’s Honolulu, local ingredients take center stage. Helmed by acclaimed chef Peter Merriman, this restaurant is celebrated for its commitment to sustainable seafood and farm-to-table dining. Menu highlights include macadamia nut-crusted mahi-mahi and the ahi ginger poke, served with fresh local greens. The airy dining room creates a chic yet relaxed atmosphere, ideal for a romantic evening or a celebratory dinner.


For Asian-inspired dishes with a local twist at a top seafood restaurant in Honolulu Hawaii — head to MW Restaurant (Kaka‘ako)

A close-up of tuna tartare layered with uni, salmon roe, and crispy rice crackers, garnished with microgreens at MW Restaurant, one of the best seafood restaurants in Honolulu on OpenTable.
Enjoy Asian-meets-Hawaiian dishes at MW Restaurant. Credit: MW Restaurant.

MW Restaurant masterfully blends traditional Hawaiian flavors with Asian influences. Led by husband-and-wife duo Wade Ueoka and Michelle Karr-Ueoka, the menu features standout dishes like miso honey-glazed butterfish and flavorful pork hash dumplings. End your meal with one of the restaurant’s signature tropical fruit desserts, like the Mākaha mango shave ice. The elegant decor with clean lines and wooden accents matches the innovative cuisine and makes this spot a must-visit.


For innovative fusion dishes from an award-winning chef — discover Roy’s (Waikiki)

A plate of misoyaki butterfish paired with colorful vegetable purées, black rice, and garnishes at Roy's Waikiki, one of the best seafood restaurants in Honolulu, on OpenTable.
Caramelized misoyaki butterfish served with vibrant vegetable purées and a touch of black rice. Credit: Roy’s Waikiki

A local favorite, Roy’s Waikiki has been a staple of the city’s dining scene for decades. Award-winning chef Roy Yamaguchi’s innovative menu showcases Asian-meets-Hawaiian dishes like misoyaki butterfish and the signature blackened ahi. Cap your meal with one of the playful desserts, like the green tea creme brulee. The lively, open-kitchen concept and friendly service make the restaurant ideal for celebratory occasions.


For beachside elegance at a best seafood restaurant in Honolulu Hawaii — enjoy Hau Tree (Diamond Head)

A colorful assortment of fresh vegetables, dips, and small appetizers served elegantly on wooden boards and plates at Hau Tree, one of the best seafood restaurants in Honolulu, available on OpenTable.
An artful spread of fresh crudités, savory dips, and vibrant appetizers, ideal for sharing. Credit: Hau Tree.

Nestled along the shores of Diamond Head, Hau Tree creates a refined yet relaxed dining experience. Savor elegant fusion dishes like Kona lobster spaghetti or the seared scallops with a citrus beurre blanc al fresco under the iconic hau trees. The brunch menu is filled with selections of caviar and creative egg dishes. The idyllic beachfront setting and soft candlelight make this restaurant ideal for a serene sunset dinner or beachside brunch.


For a fine dining experience with sweeping ocean views at a top seafood restaurant in Honolulu Hawaii — head to 53 By The Sea (Kaka‘ako)

A seafood platter with lobster, prawns, and oysters, garnished with herbs and served alongside dipping sauces at 53 By The Sea, one of the best seafood restaurants in Honolulu on OpenTable.
A chilled seafood platter with fresh lobster, prawns, and oysters, served with house-made sauces at 52 By The Sea. Credit: 53 By The Sea.

53 By The Sea combines sweeping views of Waikiki and Diamond Head with a luxurious yet inviting atmosphere. The bright space and iconic grand staircase set the stage for fancy steakhouse dishes with a regional twist—think butter-poached lobster and an artful sashimi platter, showcasing the freshest local seafood. This elegant spot is ideal for romantic dinners or special celebrations, creating a dining experience that’s as unforgettable as the view.


For innovative global flavors in a contemporary setting — explore UMI by Vikram Garg (Waikiki)

At UMI by Vikram Garg, expect creative interpretations of global seafood dishes with a Hawaiian touch. Signature dishes include grilled kampachi with yuzu and the indulgent lobster curry. The sleek, stylish interiors have elegant lighting and rich wood accents, creating a sophisticated yet welcoming vibe. Located in the vibrant heart of Waikiki, this restaurant combines bold flavors with an ambiance ideal for intimate dinners and stylish gatherings.


For casual dining with peak island vibes — enjoy Hula Grill (Waikiki)

A bowl of seafood curry with shrimp, fish, bean sprouts, and fresh herbs, served at Hula Grill - Waikiki, one of the best seafood restaurants in Honolulu, Hawaiʻi , available on OpenTable.
A rich seafood curry with freshly caught shrimp and fish garnished with cilantro and bean sprouts at Hula Grill. Credit: Hula Grill.

Located just steps from the beach, Hula Grill captures the essence of laid-back island dining. Feast on approachable seafood-forward dishes like fresh poke tacos, macadamia nut-crusted fish, or the mahi-mahi burger, all while enjoying live music and ocean breezes. The casual setting and friendly atmosphere make it a favorite for family dinners or a relaxed night out with friends.

Honolulu’s seafood restaurants blend fresh local flavors, stunning settings, and culinary expertise. Whether indulging in a casual beachside feast or an elegant fine-dining experience, these spots bring the ocean to your plate in unforgettable ways.

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